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Thinly sliced onions, lightly deep fried in chick peas batter.
Mixed vegetable fritters cooked in chick pea flour batter.
Homemade wheat chips, diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.
Mashed potatoes, spice dipped in chick peas batter and fried.
Traditional patties stuffed with potatoes and peas. Two to an order.
A combination platter with samosa and vegetable pakoras. Serves two.
Chicken tikka, tandoori shrimp and seekh kabab. Serves two.
Shrimp marinated in spiced yogurt and fried.
Fried tender pieces of chicken marinated in herbs and spices.
Delicious lentil soup with mild spices, garnished with rice.
Traditional spiced chicken soup.
Leavened whole, wheat bread baked in the tandoor.
Leavened fine flour bread baked in the tandoor.
Multi-layered whole wheat bread.
Leavened whole wheat bread stuffed with spiced potatoes.
Naan stuffed with homemade cheese.
Leavened fine flour bread stuffed with fresh garlic and herbs.
Naan stuffed with onions.
Naan stuffed with nuts.
Jumbo prawns marinated in yogurt, tomatoes, herbs and spices and cooked with basmati indian rice.
Succulent lamb cubes cooked with nuts, eggs and exotic spices with basmati indian rice.
Basmati indian rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices.
Basmati indian rice flavored with saffron cooked with carrots, peas, cauliflower and tomatoes.
Appetizer: vegetable pakora, tandoori chicken, chicken tikka and seekh kabab from the tandoor, lamb or chicken curry with pulao rice, naan bread, dal and the vegetable of the day. A feast for two.
A combination platter of tandoori specialities, including tandoori chicken, barra kabab, tandoori prawn, seekh kabab and chicken tikka served with naan bread and the vegetable of the day.
Chicken on the bone, marinated overnight in yogurt and spices, then barbecued in the tandoor.
Delicious boneless marinated chicken cooked in the tandoor.
Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.
Scrumptious jumbo prawns marinated in an exotic blend of indian spices, then cooked on skewers in the tandoor.
Tender lamb chops marinated in yogurt, ginger, garlic and herbs, then cooked in a charcoal clay oven. Served with rice and curry sauce.
Large size lobster tails slightly spiced and charcoal flamed in the tandoor.
Marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.
Assortment of meat delicacies from our charcoal flamed tandoor oven.
Boneless chicken cubes barbecued first in the tandoor and then cooked in a tomato based sauce with green peppers and garam masala.
Pieces of chicken cooked with fenugreek, onions and spices.
Boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok.
Extra hot and spicy chicken and potatoes in a tangy sharp sauce.
Curried chicken cooked with spinach.
Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.
Jumbo prawns cooked with onions, green peppers with cumin, black cardamon and cinnamon in a well seasoned sauce.
A hot and spicy recipe of prawn.
Fish fillets cooked with lemon juice in a mildly spiced gravy.
Fish fillet cooked with coconut, tomatoes and an array of masterfully blended spices.
Lobster cooked in a delicately spiced, mild sauce.
Lobster tail served in a highly spiced curry sauce.
Tender morsels of lamb cooked with saffron, yogurt and spices.
Succulent cubes of delicious lamb in a spinach based curried sauce.
Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.
Tender cubes of lamb cooked in creamy almond sauce, flavored with saffron.
Pieces of lamb cooked in a curry based sauce.
Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.
Homemade cheese cooked in masala sauce.
Fresh farmer's cheese cooked in a flavorful spinach curry.
Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic and fresh herbs and spices.
Combination of mildly spiced mixed vegetables with nuts.
Chick peas cooked with potatoes in a piced sauce.
Tandoor roasted eggplant sauteed with onions and cooked with a special blend of indian spices.
Lentils cooked with mild spices.
Mixed vegetables cooked in highly spiced curry with a touch of lemon.
Cauliflower and potatoes cooked with onions and spices.
Potatoes cooked with fenugreek and freshly ground spices.
Okra cooked with onions.
Sundried fried lentil crackers.
Yogurt with cucumbers, tomatoes and onions with cumin and coriander.
Mixed salad with tomatoes, cucumbers and onions in a spiced indian dressing.
Raw mango slices marinated in sugar, salt, vinegar, vinegar chili, garlic and spices.
Homemade deep fried cottage cheese balls dipped in a honey and rose water syrup and topped with almonds.
Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.
A special house dessert made with basmati indian rice and served with raisins and pistachoios.
Homemade indian style ice cream flavored with mango and pistachios.
Thinned yogurt drink sweetly flavored with rose water salted with cumin, mango or strawberry.
Aromatic and spicy indian tea.
Aromatic and unsweetened.
Orange, pineapple, mango, grapefruit tomato or cranberry.
Menu for Mughal Garden provided by Allmenus.com
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