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Crispy tortilla chips topped with grilled chicken, black olives, jalapeños, red onions, cheese, jalapeño cream sauce, guacamole, and sour cream.
Crispy medium gulf shrimp served with a sweet and spicy Thai sauce and a red chili pepper aioli.
Served with a sweet and spicy thai dipping sauce.
Seasoned grilled chicken, roasted corn salsa, black beans, cheddar cheese, and avocado. Tossed in a jalapeño ranch and topped with crispy corn tortilla strips.
Iceberg lettuce, avocado, egg, tomato, bacon, and bleu cheese.
Romaine, freshly grated parmesan, caesar dressing, and croutons.
Field greens, tomato, red onion, and cucumber.
Served with chipotle aioli and dijon mustard.
Served with cocktail and tartar sauces.
12 large shrimp served with cocktail sauce.
Cooked in old bay, vidalia onion, and red potatoes.
Steamed and served with old bay and butter.
Choice of plain, drunken, or chipotle.
Fresh haddock, jumbo gulf shrimp, and sea scallops lightly seasoned, buttered, and broiled. Served with citrus rice and vegetables.
Shrimp, scallops and jumbo crab meat sautéed with tomato and scallions, tossed in penne and Romano cheese sauce.
8 oz. Filet mignon with a creamy mushroom demi glaze over mashed potatoes. Served with a choice of one additional side.
1/2lb. Burger with your choice of swiss, cheddar, american, or bleu cheese. served on brioche.
Panko breaded and fried, served on brioche with tartar sauce.
Chicken breast with cheddar cheese, shredded lettuce, tomato, and chipotle aioli, in a warm pita.
Served with latin slaw, pico de gallo, cotija cheese, and chipotle sauce, served with salsa verde and citrus rice.
Grilled salmon, bacon, herb aioli, mesclun greens, and tomato served on multi-grain.
Housemade served with lettuce and tomato on a warm buttery croissant.
Menu for Deep Creek Restaurant & Marina provided by Allmenus.com
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