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Hot honey, goat cheese, pickled fresno.
Roasted eggplant, garlic ricotta, red pepper arugula, marinara.
Beets, mandarian oranges, arugula, walnuts, balsamic whipped blue cheese.
Shaved romaine, sun-dried tomatoes, paprika crouton feta, red onion, creamy pepperoncini vinaigrette.
Green harissa, lentils, cauliflower.
Fried cream cheese, parmesan, fresh cracked pepper, white anchovies.
Malt vinegar powder, sea salt.
Andouille sausage, bacon, grape tomatoes hot sauce, cream cheese grits.
Sea scallops, roasted butternut puree, arugula, bacon, toasted walnut.
Lump crab, pimento cheese, ground pork rinds.
Prosciutto, bresaola, smoked salmon, aged cheddar, humbolt fog, pickles, fig compote.
Cream cheese grits, braising jus, arugula shaved parm, pickled fresno pepper.
PEI mussels, garlic, yellow onion, white wine, duck fat fries, garlic aioli.
Celery root puree, jalapeno oil, scallions.
Marinara, mortadella, salami, fontina, provolone, post oven Parmesan.
Olive oil, confit garlic, parmesan, speck, post oven arugula, balsamic reduction.
Garlic confit, parmesan, mozzarella, basil and oregano.
Mushrooms, garlic ricotta, goat cheese, fontina balsamic onions, parsley, garlic oil, mozzarella.
Harissa tomato, manchego, caramelized onion, merguez sausage, roasted red pepper, crushed mint.
Basil arugula pesto, shrimp, MD lump crab, mozzarella, roasted red peppers.
Menu for Fox's Den American Craft Gastropub provided by Allmenus.com
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