Our eggs espresso, peppers, mushrooms, cheddar & bacon in a tortilla wrap.
Two steamed scrambled eggs. A light, fluffy and healthy twist on a morning favorite. served with your choice of english muffin, toast or french baguette. Available with your choice of: diced ham, spinach, mushrooms, peppers, pepperoncini melted cheddar, swiss, gouda, dill havarti, goat cheese, scallions, salsa or egg beaters
A classic start. Served with your choice of bacon or canadian bacon, and your choice of english muffin, toast, or french baguette.
Our version of the croissandwich. Steamed scramble eggs with melted cheddar or swiss and your choice of bacon,turkey bacon, sausage, or canadian bacon on a delicious croissant. add ham, scallion, mushrooms or peppers for additional charge.
Served with capers, red onions, tomato & cream cheese. Bagel choices: plain, everything,oatmeal wheat, sesame, pumpernickel and cinnamon raisin.
A beautiful large malted belgian waffle served with hot syrup. Choose fresh blueberries, strawberries,bananas, mixed fruit, walnuts or vanilla icecream for additional charge.
House made granola topped witha medley of fresh fruits and either vanilla or plain yogurt.
Choose fresh blueberres, strawberries, bananas, walnuts or raisins.
Raspberry, blueberry & savory
W/ Crab, asparagus or kimchi for an additional charge.
A creamy blend of cheeses, spices and crab meat.
One soft tortilla taco with smoked salmon, mesculin mix, tomato, pico de gallo salsa, croutons and a spicy cream cheese.
Shrimp basted with smoked chipotle peppers over greens and presented with a garlic horseradish dipping sauce.
A traditional blend of check peas, Tahini and spices served with pita bread, carrot and celery sticks.
A savory mix of beans, spices, sundried tomato and Tequila, served with tortilla chips, carrots and celery sticks.
Accompanied by apples, grapes, crackers, baguette and whole grain mustard.
A creamy blend of cheeses, artichoke, spinach and spices.
An International sampling of cheeses and Pate. Served with apples, grapes, crackers, baguette and whole grain mustard.
A twist on a classic offering. Atlantic smoked salmon served with bagel chips, pico de gallo and a chive cream cheese.
A blend of spices with a slight kick and feta. Served with pita wedges, carrots and celery sticks.
Our version of the Italian favorite. Olive oil brushed over our French baguette and topped with our pico de gallo salsa.
Hearty Manchego cheese drizzled with honey and dusted with cracked pepper.
W/ crab, asparagus, or kimchi for additional charge.
A creamy blend of cheese, spices, and lump crab meat
Shrimp basted with smoked jalapenos, served over greens and presented with a garlic horseradish dipping sauce.
A traditional blend of chickpea, tahini and spices served with pita bread, carrots and celery.
A savory mix of beans, spices, sundried tomato and tequila. Served with tortilla chips, carrots, and celery sticks.
Accompanied by apples, grapes crackers, baguette and whole grain mustard.
An international sampling of cheeses with pate. Served with apples, grapes, crackers, baguette and whole grain mustard.
A twist on a classic offering. Atlantic smoked salmon, served with pita wedges pico de gallo, and a dill chive cream cheese spread.
One soft tortilla taco with smoked salmon, mesculin mix, tomato, pico de gallo, croutons and a spicy cream cheese.
Our house pico de gallo and chips.
Our version of the Italian favorite. Olive oil brushed over our French baguette and topped with our pico de gallo.
Hearty Manchego cheese drizzled with honey and dusted with cracked pepper.
A creamy blend of cheeses, artichoke, spinach & spices.
Filet of atlantic Salmon with our blend of assorted spice seasonings accompanied by chef choice vegetables and rice.
Chipotle shrimp in a roasted red pepper-tomato sauce over penne pasta.
Sushi grade Ahi Tuna. Seared then glazed with basil-pesto. Accompanied by chef choice vegetables and rice.
Jumbo lump crab cakes, dressed with red pepper coulis and Dijon mustard. Accompanied by chef choice vegetables and rice.
Petit filet mignons with exotic mushrooms and balsamic reduction. Presented with chef choice vegetables and roasted potatoes
Chicken breasts marinated with apricot and Italian seasonings. Accompanied by chef choice vegetables and rice.
A melange of matchstick and julienne vegetables enclosed in rice paper, steamed then painted with Pesto and served with penne pasta
A traditional mix of This spices, marinated chicken, garlic, basil and vegetables served over penne pasta.
A vegetarian haven of mixed vegetables sauteed with a garlic butter sauce served over penne pasta.
Mixed greens, almonds,blueberries, jicama,cucumbers, tomato,red onion and garnished with a bit of gorgonzola cheese.
Arugula and mixed greens with caramelized walnuts,orange slices, shaved Manchego cheese, tomato, cucumber and dried cranberries.
Baby spinach decorated with caramelized walnuts, red onions, goat cheese, tomato, and strawberries.
Tri colored rotini pasta with feta cheese, cucumbers, tomatoes, calamata olives, pepperoncini & red onion. Served with balsamic vinaigrette.
Chunks of white chicken breast marinated in a curry chutney dressing, accented with raisins, peas, bell peppers and spices. Served with apple slices and crackers on a bed of lettuce.
A wonderful mix of risp romaine, baby spinach, bacon, tomato and feta.
Marinated blend of crab, red bell pepper, onion and spices. Served over mixed greens garnished with boiled potatoes, tomato and hard boiled egg.
A constantly changing selection of unique and seasonal soups. Ask your server for today's offerings.
Add spinach, tomato or bacon for an additional charge.
Sliced lean breast of turkey with smoked Gouda on sun- dried tomato focaccia accented with our grain dijon mustard.
Chunks of white chicken breast marinated in a curry chutney dressing accented with raisins, peas, bell peppers and spices. Served on a croissant.
A jumbo lump crab cake served on a kaiser roll.
Green bell peppers,mushroom, cucumbers, carrots, sprouts, red onior, avocado, swiss cheese and a layer of hummus on toasted pita bread. Accompanied by our rosemary-garlic dressing.
Sliced Virginia ham topped with melted swiss on our marble rye bread accented with dijon mustard.
Chunk white and light tuna tossed in our special herbed dressing topped with melted cheddar cheese and served on toasted multi-grain bread.
Marinated breast of chicken topped with cheddar cheese and bacon. Served on foccacica bread. Offered with our garlic-horseradish sauce.
Sushi grade Ahi tuna seared then topped with pesto and havarti cheese. Served on foccacia bread.
Sliced roast beef served on a french baguette with your choice of creamy horseradish or herbal mayonnaise. Make it hot with sauteed onions and melted cheddar for an additional charge.
A classic served on our multigrain bread.
Open faced with melted dill Havarti cheese on a tomato slice and English muffin.
1/2 Do selected sandwiches and a bowl of soup du jour. Excludes: rosemary chicken, crab cake, pesto tuna & crab and shrimp melt
Bottomless cup, We have a full service espresso bar and can make all of your favorites. All Coffees available iced, decaf and with flavor. We have soy milk
Organic and less caffeine than green tea. Full of magnesium, potassium & antioxidants. Great alternative to coffee
Earl grey, english breakfast, irish breakfast, ceylon, oolong, green, russian caravan, jasmine and darjeeling, raspberry
Chamomile,lemon grass, hibiscus, spearmint, peppermint, and decaf ceylon & decaf apricot
Regular or spiced
Coke, diet coke, sprite,gingerale
Reviews powered by
Anna J.(via Yelp)
February 24, 2018
This place is perfect for a lunch date. The food is good and coffee is my most favorite thing there. Definetly try Chai Latte and if they have Cream of Crab...
Menu for 49 West Coffeehouse provided by Allmenus.com