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With bacon, swiss, lettuce, tomatoand Dijon mayo.
Mixed greens with our white meat chicken salad, carrots, cucumber, tomatoesand sun-dried tomatoes.
Roast pork, ham, swiss cheese pickles and Dijon mustard, grilled and pressed on a grinder roll.
Mixed greens with our white meat chicken salad, carrots, cucumbers, tomatoesand dried cranberries with a of balsamic vinaigrette.
Grilled chicken with crisp romaine, our homemade caesar dressing and Parmesan cheese.
Spiced pecans, crisp apples, gorgonzolaand maple vinaigrette.
Onions, peppers, mushroomsand cheddar cheese on a sub roll.
Puff pastry baked with fresh spinach, feta and ricotta cheese served with joey's wedge salad.
Topped with herb crumbs served with rice pilaf and fresh vegetables.
With swiss, sauerkraut and Russian dressing on grilled pumpernickel.
Tuna salad with melted provolone cheese, lettuce and tomato on grilled white bread.
Thin sliced deli roast beef and Asiago cheese with lettuce, tomato and onion.
Served with rice pilaf and fresh vegetables.
Our daily special - a flatbread pizza grilled and topped with our chef's pick of today's fresh ingredients.
Slow roasted seasoned pork with melted monterey jack cheese and coleslaw on a brioche roll.
Made fresh daily.
Tomatoes, cucumber, onion, kalamata olivesand feta cheese dressed with lemon mint vinaigrette.
Onions, peppers mushrooms and cheddar cheese on a sub roll.
Wedges of iceberg lettuce, with chopped tomatoes, carrots, roasted red peppers and gorgonzola crumbles with bacon vinaigrette.
Fire grilled 8 Ounces burger with American cheese, bacon, lettuce, tomatoand onion with French fries.
Homemade meatballs with fresh mozzarella and marinara sauce on a sub roll.
Panko encrusted chicken breasts pan seared and topped with melted mozzarella cheese and marinara sauce over pasta.
Served with lemon beurre blanc, mashed potatoes and vegetables.
Lightly battered haddock served with tartar sauce, coleslaw and French fries.
Served with mushrooms, vegetables and French fries or mashed potatoes.
Roasted red beets with goat cheese, carrots, onionsand tomatoes over mixed greens, tossed with balsamic vinaigrette.
Our homemade dressing and grated Romano cheese.
Fresh pasta topped with our homemade meatballs and red sauce.
Sauteed chicken and homemade Italian sausage tossed with cheese tortellini and spinach in a spicy tomato cream sauce.
Onions, red peppers and melted provolone cheese on a sub roll.
Fried eggplant rounds layered with provolone and sausage topped with tomato sauce with fresh pasta.
Crumbled Italian sausage with roasted pepper spinach and shallots in a vodka cream sauce.
Barbecue glazed ribs served with sweet potato fries and coleslaw.
14 Ounces bone-in chop topped with mango madeira demi glace served with asparagus rice and black beans.
Baked Atlantic haddock filet served with potato vegetables and roasted garlic aioli.
Fire grilled 14 Ounces sirloin topped with melted gorgonzola, served with red wine demi potato and vegetables.
Grilled salmon brushed with chili glaze, with warm sesame vegetable slaw, caramelized broccoliand wasabi aioli.
8 Ounces Angus burger, blue cheese, crispy onion strings, vine ripe tomato and iceberg wedge on a brioche roll.
8 Ounces Angus burger, cheddar cheese, caramelized onion, joey's barbecue sauce on a brioche roll.
Chicken medallions and butternut ravioli, spinach and spiced s sauteed in hazelnut cream sauce.
A classic with melted mozzarella and marina served with fresh pasta.
Barbecue glazed short rib meatloaf with fried onion strings, potato and vegetables.
Homemade meatballs sewed over fresh past: topped with marinara sauce.
Beer battered Atlantic haddock served with fries, coleslaw and tartar sauce.
Chicken medallions sauteed with artichoke hearts capers and yellow peppers in a lemon garlic wine sauce tossed with fresh lemon pasta.
Fire grilled with roasted mushrooms with potato and vegetables.
Haddock, gulf shrimp, musselsand calamari in a white wine garlic broth with arugula red chilis chopped tomatoes and leeks over linguini.
With a horseradish and brown sugar glaze, topped with natural jusand chive sour cream, with potatoand vegetables.
Served slice with red wine demi glace, fresh herb chimichurri with potato an vegetables.
Fire grilled shrimp tossed with vegetables, mandarin hoisin sauce and lo-mein.
With caramelized leek and roasted tomato risotto with asparagus and lemon garlic aioli.
8 Ounces Angus burger stuffed with melted American cheese with pickle chips and mustard on a brioche roll.
8 Ounces Angus burger, American cheese, bacon lettuce, vine ripe tomato and onion on a brioche roll.
Menu for Joey's Bar & Grill provided by Allmenus.com
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