Sliced tomatoes, roasted garlic, artichoke hearts, broccoli, and mozzarella cheese.

A combination of mozzarella, fontina, Parmesan and pecorino Romano cheeses with sauteed spinach and garlic.

Shrimp, onions, roasted garlic, mozzarella cheese with white wine, and lemon garlic butter sauce.

Mushrooms, peppers, onions, sausage, and pepperoni.

Homemade pizza sauce with mozzarella cheese.

Sausage, peppers, mushrooms.

Sliced tomatoes, fresh mozzarella, and fresh basil.

Ricotta, mozzarella, fontina and tomato sauce.

Caramelized onions, sausage, and fresh ricotta.

Homemade pizza sauce with mozzarella cheese.

Mixed lettuce, mortadella, salami, provolone cheese, pepperoni, tomatoes, olives, cucumber, red onion, carrots, and our homemade Italian dressing.

Crisp romaine lettuce tossed with our special Caesar dressing and topped with Romano cheese and our homemade croutons.

Comes with grilled chicken.

Imported prosciutto and sweet Italian sausage sauteed with brandy in a marinara cream sauce tossed with penne pasta.

Al dente fettuccine simmered with cream Parmesan cheese, imported prosciutto, black pepperand garlic.

Boneless tender pieces of chicken with peppers and mushrooms and marinara sauce served over penne pasta boneless tender pieces of chicken with peppers and mushrooms and marinara sauce served over penne pasta.

Tender chicken strips sauteed and tossed with broccoli florets and penne pasta in a light scampi sauce.

Breaded veal cutlet topped with Leo's plain sauce and mozzarella served over penne.

Breaded chicken cutlet topped with Leo's plain sauce and mozzarella over penne.

Boneless tender pieces of chicken with a light Marsala wine sauce over penne.

Juicy sweet Italian sausage tossed with mushrooms, peppers and plain sauce, served over penne.

Choice of any of our homemade pasta served with our homemade meatball and plain sauce.

Our own homemade pizza dough topped with a zesty marinara sauce and mozzarella cheese. Your choice of 1 topping. Served with our house salsa.

Homemade jumbo shell pasta filled with ricotta cheese and topped with Leo's plain sauce, mozzarella cheese, and a meatball.

Choice of any of our homemade pasta served with our homemade sausage and plain sauce.

Breaded eggplant topped with Leo's plain sauce and mozzarella served over penne pasta.

Fresh tiger shrimp sauteed in garlic, lemon and white wine served over linguine.

Fresh native mussels simmered in a spicy marinara sauce served over linguini.

Fresh tiger shrimp sauteed in a spicy marinara sauce served over linguine.

Fresh Boston scrod topped with seasoned bread crumbs, lemon, butter, and white wine. Served with choice of pasta or salad.

Each.

Roasted red, greenand yellow peppers, pepperonciniand roasted garlic.

Roasted pepper hummus, feta cheese, black olives, and homemade breadsticks.

Served with basil cream sauce.

Shrimp sauteed with garlic, cherry peppers, lemon, tomatoes, artichokes, and wine, served over spinach.

Trio of homemade crab cakes with red pepper sauce.

Stuffed with cream cheese and sausage.

With tomatoes, vinegar peppers and artichokes.

Goat cheese, walnuts, and raspberry vinaigrette.

Gorgonzola cheese, chopped tomatoes, and balsamic glaze.

Gorgonzola cheese and balsamic vinaigrette.

Made with a meat base.

Gorgonzola cheese, cream and fresh tomatoes, over angel hair pasta.

Roasted eggplant, sausage, roasted red peppers over imported Italian pasta with fresh goat cheese.

Sausage, Romano cheese, brandy, cream, and fresh tomatoes over penne pasta.

Stuffed with imported cheese and Italian cold meats over penne pasta.

Served with capers.

Served with capers.

Sauteed with white wine demi-glaze, prosciutto, mushrooms, and mozzarella cheese.

Sauteed with white wine demi-glaze, prosciutto, mushrooms, and mozzarella cheese.

A boneless chicken, mushrooms, broccoli and sweet red peppers with pasta.

Sauteed chicken tenders topped with breaded eggplant, provolone cheese, and a mushroom marinara sauce.

Breaded veal cutlet topped with fresh lobster in a brandy pink peppercorn cream.

Sirloin grilled and smothered in peppers and mushrooms.

Egg battered and sauteed in light lemon sauce.

Chicken strips, spinach, Gorgonzola cheese, sun-dried tomatoes, roasted garlic cloves, and olive oil tossed with penne pasta.

Served with French fries, salsa or pasta.

In a red or white sauce.

Shrimp, scallops, and lobster meat in a light shrimp sauce over fresh, homemade risotto.

Lobster, shrimp, scallops, mushrooms, and red peppers over linguine.

Filet of salmon, Romano cheese, brandy, cream, and fresh tomatoes over angel hair.

1-1/4 lb. lobster, split and served with mussels in a spicy marinara sauce over linguini.

Fresh tiger shrimp sauteed in garlic, lemon and white wine served over linguine.

Giant shrimp sauteed, roasted garlic, cherry tomatoes, and spinach in a pink vodka cream sauce.

Served with pasta or salad.

Served with pasta or salad.

Topped with crabmeat stuffing served with french fries and salad.

Clams, mussels, shrimp, scallops, and squid over linguine.

Served with salad and choice of 1 side.

1-1/4 lb. lobster, split and served with mussels in a brandy and Gorgonzola cheese cream sauce over linguini.