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Jamaican's national dish cooked with onions and peppers.
Juicy chunks of chicken simmered in a party gravy.
Chicken simmered in a delicious curry sauce.
Chicken is marinated in delightful traditional Jamaican spices then grilled over an open flame.
An Island favorite tender cuts of goat, slowly cooked with curry and other spices.
Pork seasoned and marinated with a special blend of herbs and spices, flamed grilled for that authentic Jamaican flavor.
A scrumptous stew prepared with pieces of oxtail and brood beans, then carefully simmered in special seasonings.
Menu for Jamaica's Best Bar and Grill provided by Allmenus.com
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