Mac's Seafood

Mixed field greens, green pepper, onion, cucumber and tomato with balsamic vinaigrette, bleu cheese, lite italian, or greek

With our homemade dressing

Mixed green salad, kalamata olives, feta cheese

Wellfleet's finest with homemade cocktail sauce and lemon

Delicious wellfleet littlenecks, cocktail sauce and lemon

Cooked to perfection and served cold with cocktail sauce and lemon

Homemade, mac's award winning recipe

A mildly spiced tomato based stew

Homemade with freshly picked, never frozen lobster meat

Garlic, fresh tomato white wine reduction

Shallot, fresh spinach and tomato white wine broth

Garlic and vegetables simmered in a white wine and seafood broth

Turkey breast, lettuce, tomato, cheese, mayo or mustard

Sausage, onion, peppers

Marinated shaved steak, cheese, mushroom, onion and pepper

5 oz. all beef patty, lettuce and tomato

Cheddar, sauteed onions & mushrooms, lettuce & tomato

Marinated portabella with sauteed summer veggies

Char grilled salmon, lettuce & tomato on a sandwich roll

Grilled to your liking and topped with ginger soy sauce

Char grilled with herb mayonnaise on a sandwich roll

Only the finest fresh local codfish

Pan fried with our homemade remoulade sauce on the side

Natural casing kayem franks. our favorite

The fine grilled portuguese sausage, an old local standby

Tongol tuna, minced onion, celery, and mayo on a roll

Fresh local lobster meat, hand picked daily, rough chopped and lightly seasoned, served with lettuce on a toasted roll

Fried oysters served on a sub roll with our own poor man sauce

5 oz. lobster meat sauteed in butter, in a grilled hot dog bun over fries and coleslaw

Small, large, roll, plate

Small, large, roll, plate

Breaded fresh native cod, fried and served with coleslaw and fries

Topped with a dijon dill glaze

With a touch of citrus butter

Drizzled with basil oil

With wasabi and topped with ginger soy sauce

When in season, preparation varies daily

Cucumber, lettuce, tomato, onion, and tahini dressing

Served rare with mixed green, sprouts, tomato, & ginger soy sauce

Lettuce, tomato, cucumber, onion and soy vinaigrette

Lettuce, tomato, mushrooms, sprouts & ginger soy sauce

Lettuce, tomato, cheese, onion, mayo or mustard

Smoked bacon, lettuce, tomato, and mayo

1 1/2 pounds of native soft-shell clams, with broth and butter

1 1/2 pounds of native mussels served with butter

One dozen wellfleet littlenecks, steamed, served with butter

With a light ginger soy dressing on the side