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Lightly battered served with sweet and spicy peppers, marinara sauce and cusabi.
Sauteed in garlic and oil with white wine or a garlic tomato basil sauce.
Stuffed with ricotta cheese topped with marinara sauce.
Chilled shrimp served with cocktail sauce.
Vine-ripe tomatoes, fresh mozzarella and basil, drizzled with olive oil.
Served with marinara sauce.
Lightly battered and fried with a garlic, butter and lemon sauce.
Call restaurant for the daily soup selection.
Crisp romaine topped with grape tomatoes, cucumbers and red onion.
Crisp romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing.
Fresh green salad, grape tomatoes, cucumbers, onion, Kalamata olives and fresh feta served with our authentic Greek dressing.
Fresh arugula with olive oil, lemon and pecorino Romano cheese.
Chicken medallions sauteed with caramelized onions, roasted garlic, and mushrooms in a Marsala wine sauce with ziti.
Ziti sauteed with garlic, onions, crushed red pepper and fresh tomatoes in a vodka cream sauce.
Fresh mussels served over linguini with choice of a tomato basil sauce or a garlic and white wine.
Shrimp and scallops sauteed in a spicy tomato basil sauce over linguini.
Shrimp sauteed with fresh lemon, garlic butter, white wine and herbs over linguini.
Veal medallions sauteed with mushrooms and capers in a lemon wine sauce with linguini.
Fresh potato gnocchi finished in a tomato basil, pecorino romano cream sauce.
Lightly battered eggplant topped with homemade marinara sauce and mozzarella cheese with ziti.
Lightly breaded chicken topped with homemade marinara sauce and mozzarella cheese with ziti.
Lightly breaded veal topped with homemade marinara sauce and mozzarella cheese with ziti.
Prime center cut, roasted garlic butter with mashed potatoes and fresh vegetable.
Marinated and grilled to perfection with mashed potatoes and fresh vegetable.
Chicken medallions dipped in an egg batter and sauteed in a lemon butter garlic sauce with mashed potatoes.
Breaded chicken cutlet smothered in sweet and hot peppers served with mashed potatoes.
On a fresh roll with lettuce, tomato and onion served with french fries.
Served with choice of baked or mashed potato and fresh vegetable.
Filet of schrod broiled with seasoned breadcrumbs, white wine and butter with rice pilaf and fresh vegetable.
Tender sea scallops broiled with seasoned breadcrumbs, white wine and butter with rice pilaf and fresh vegetable.
Lightly brushed with butter and garlic with rice pilaf and fresh vegetable.
Tender schrod lightly battered and fried served with french fries, tarter sauce and homemade coleslaw.
Fresh sea scallops lightly battered and fried served with french fries, tarter sauce and homemade coleslaw.
Thin crust. Garlic and basil pesto, RRP, feta cheese and arugula, drizzled with aged balsamic.
Thin crust. Pomodoro sauce with fresh ricotta, mozzarella and romano with fresh basil.
Thin crust. Garlic aioli, sliced tomatoes and mozzarella cheese topped with fresh basil.
Menu for The Talk Restaurant provided by Allmenus.com