Served with honey mustard sauce.

Mini burgers topped with bacon, American cheese, ketchup and mustard.

Served with sour cream and salsa.

Served with sour cream and salsa.

Served with sour cream and salsa.

Served with ranch dressing.

Bacon, scallions and cheddar and jack cheeses. Served with sour cream.

With diced jalapenos, bacon and a tomato cream sauce.

Serves 20 - 30. A beautiful display of seasonal fresh fruit.

Serves 20 - 30. Domestic and imported cheeses served with a variety of crackers and a fresh fruit garnish.

Serves 20 - 30. An assorment of fresh seasonal vegetables, served with ranch dipping sauce.

Served with bleu cheese dressing, celery and carrots.

Served with bleu cheese dressing, celery and carrots.

Serves up to 0. Serves 15-20. Served with ranch dressing.

Serves 15-20.

Serves 4-5. Quart.

Serves 4-5. Quart.

Serves 4-5. Quart.

Serves 4-5. Quart. Served with cheddar and jack cheeses.

10 order minimum.

10 order minimum.

Romaine, feta cheese, Kalamata olives, pepperoncinis, tomatoes, cucumbers, roasted red peppers and Greek dressing. 10 order minimum.

Grilled marinated chicken, romaine, feta cheese, Kalamata olives, pepperoncinis, tomatoes, cucumbers, roasted red peppers and Greek dressing.

Baby arugula, beets, roasted corn, diced tomatoes, hearts of palm, goat cheese and honey balsamic dressing.

Marinated grilled chicken, baby arugula, beets, roasted corn, diced tomatoes, hearts of palm, goat cheese and honey balsamic dressing.

Grilled honey Dijon chicken over mixed greens, candied walnuts, tomatoes, cucumber, shredded carrots and honey Dijon dressing. 10 order minimum.

Rotini pasta, red peppers, onions, scallions, black olives, feta cheese and Greek dressing. 10 order minimum.

Red bliss potatoes mixed with hard boiled eggs, onion, diced pickles and mayonaise. 10 order minimum.

Turkey tips over mixed greens with cranberries, walnuts, green apples, celery and carrots. 10 order minimum.

Serves 10 - 12. Priced per pound.

Serves 10 - 12. Priced per pound.

Serves 10 - 12. Chicken sauteed in a light cream sauce with tomatoes, broccoli and penne pasta. Topped with Parmesan cheese.

Serves 10 - 12. Tender chicken breast grilled to perfection, available in teriyaki, lemon pepper or BBQ, served over rice.

Serves 10 - 12. Chicken breast stuffed with cured ahm and Swiss cheese, coated in bread crumbs then baked. Topped with a light cream sauce.

Tossed with crisp vegetables and a sweet teriyaki sauce, served over rice or pasta.

Serves 10 - 12. Tossed with crisp vegetables and a sweet teriyaki sauce, served over rice or pasta.

Serves 10 - 12. Tossed with crisp vegetables and a sweet teriyaki sauce, served over rice or pasta.

Serves 10 - 12. Large gulf shrimp or tender chicken sauteed in white wine with diced tomatoes, broccoli, Parmesan cheese and garlic, over penne pasta.

Serves 10 - 12. Large gulf shrimp or tender chicken sauteed in white wine with diced tomatoes, broccoli, Parmesan cheese and garlic, over penne pasta.

Serves 10 - 12. Chicken tenderloins sauteed in sweet Marsala wine with mushrooms, Parmesan cheese and penne pasta.

Serves 10 - 12. Seasonal vegetables sauteed in a light cream sauce topped with Parmesan cheese over penne pasta.

Serves 10 - 12. Schrod topped with sauteed onions, tomatoes and basil, in a light cream sauce.

Serves 10 - 12. Chicken tenderloins hand breaded in seasoned breadcrumbs then fried golden brown. Topped with marinara sauce and mozzarella, over penne pasta.

Topped with mushroom gravy.

Priced per rack.

With mushroom cream sauce.

20 1/2 wraps with your choice of wrap, 20 Cape Cod potato chips, pickles and condiments.

20 1/2 sandwiches, 20 Cape Cod potato chips, pickles and condiments.

Serves 15-20. Half tray.

Serves 15-20. Half tray.

Serves 15-20. Half tray.

Serves 15-20. Half tray.

Serves 15-20. Half tray.

Serves 15-20. Half tray.

Serves 15-20. Half tray.

16 slices.

16 slices.

25 cookies.

Boneless or bone-in wings, tossed in your choice of sauce. Served with bleu cheese.

Tortilla chips, topped with melted cheddar-Jack cheese, jalapenos, tomatoes, black olives and scallions. Served with sour cream and salsa.

We bake our own potatoes, hollow them out and stuff them with cheddar-Jack cheese, scallions and bacon. Served with sour cream.

4 mini burgers with ketchup, spicy mustard, bacon and American cheese.

Served with fries and honey mustard dipping sauce.

Grilled chicken, tomatoes, scallions and cheddar-Jack cheese. Served with sour cream and salsa.

Tavern-made. Topped with Swiss and mozzarella cheeses.

Tavern-made. Topped with cheddar-Jack cheese and served with tortilla chips.

Basket.

Basket.

Basket.

Tavern-made, three cheese, grilled buffalo chicken dip. Served with tortilla chips.

Golden fried calamari tossed with hot cherry peppers. Served with sides of marinara and tartar sauce.

Sprinkled with Truffle oil, parmesan cheese and rosemary.

Crispy chicken drizzled with a honey chipotle sauce over romaine lettuce, tossed in an avocado ranch dressing with cheddar-Jack cheese, jalapenos, black olives, scallions, tomatoes and bacon.

Baby arugula, beets, roasted corn, diced tomatoes, hearts of palm and goat cheese, tossed in a honey balsamic vinaigrette.

Crisp romaine lettuce, tossed with Tavern-made Caesar dressing, croutons and Parmesan cheese.

Grilled honey Dijon chicken over mixed greens with spicy candied walnuts, tomatoes, cucumbers and shredded carrots. Served with a side of honey Dijon dressing.

Crisp romaine lettuce, topped with feta cheese, red onions, Kalamata olives, roasted red peppers, pepperoncinis, tomatoes and cucumbers. Served with a side of Greek dressing.

Grilled turkey tips over mixed greens with cranberries, spicy candied walnuts, sliced green apples, carrots and diced celery. Served with a side of cranberry raisin vinaigrette dressing.

Crispy chicken drizzled with a honey chipotle sauce over romaine lettuce, tossed in an avocado ranch dressing with cheddar-Jack cheese, jalapenos, black olives, scallions, tomatoes and bacon.

Baby arugula, roasted corn, tomato, cranberries, apples, spicy candied walnuts, and goat cheese tossed in a honey balsamic vinaigrette.

Grilled honey Dijon chicken over mixed greens with spicy candied walnuts, tomatoes, cucumbers and shredded carrots. Served with a side of honey Dijon dressing.

Crisp romaine lettuce, topped with feta cheese, red onions, Kalamata olives, roasted red peppers, pepperoncinis, tomatoes and cucumbers. Served with a side of Greek dressing.

Grilled turkey tips over mixed greens with cranberries, spicy candied walnuts, sliced green apples, carrots and diced celery. Served with a side of cranberry raisin vinaigrette dressing.

Fresh ground beef with lettuce, tomato and onion on a fresh baked roll. Served with a pickle and your choice of french fries or coleslaw.

A double tavern burger. Served with a pickle and your choice of french fries or coleslaw.

House-made, Italian herbsm parmesan, mozzarella, cranberry mayo and muenster. Served with a pickle and your choice of french fries or coleslaw.

Diced red onion, coleslaw, chili and cheddar-Jack cheese. Served with a pickle and your choice of french fries or coleslaw.

Fried egg, bacon and American cheese. Served with a pickle and your choice of french fries or coleslaw.

Macaroni and cheese and bacon. Served with a pickle and your choice of french fries or coleslaw.

Sauteed peppers, sauteed onions, sauteed mushrooms and cheddar cheese. Served with a pickle and your choice of french fries or coleslaw.

Sauteed mushrooms, American cheese and bacon. Served with a pickle and your choice of french fries or coleslaw.

Cajun spices, diced jalapeno and bleu cheese crumbles. Served with a pickle and your choice of french fries or coleslaw.

Ranch dressing, lettuce, tomato, sauteed onions and American cheese on toasted multi-grain bread. Served with a pickle and your choice of french fries or coleslaw.

Corned beef grilled on marble rye with sauerkraut, Russian dressing and Swiss cheese. Served with a pickle and your choice of french fries or coleslaw.

Crisp bacon, lettuce, tomato, Muenster cheese and mayonnaise on toasted multi-grain bread. Served with a pickle and your choice of french fries or coleslaw.

Topped with Swiss cheese, lettuce, tomato and a creamy ranch dressing on toasted multi-grain bread. Served with a pickle and your choice of french fries or coleslaw.

Fresh roasted all-white meat turkey, avocado, bacon, lettuce, tomato, cheddar cheese and chipotle mayonnaise on toasted wheat bread. Served with a pickle and your choice of french fries or coleslaw.

Grilled chicken, Buffalo sauce, lettuce, tomato and bleu cheese dressing rolled in your choice of flour or wheat wrap. Served with a pickle and your choice of french fries or coleslaw.

Fried chicken tenders, marinara sauce and mozzarella cheese grilled on sourdough bread. Served with a pickle and your choice of french fries or coleslaw.

Thinly sliced rare roast beef on French bread with sauteed onions, melted swiss cheese and a side of au jus.

Diced sirloin, sauteed onions, mushrooms, red peppers and cheddar cheese, grilled on sourdough bread.

Fresh roasted turkey, diced green apples, lettuce, tomato and cranberry mayo, rolled in a flour or wheat wrap.

All-white meat chicken with a puff pastry lid.

Served with coleslaw and tartar sauce.

Atlantic salmon brushed with a light garlic butter, then grilled. Served with rice pilaf and fresh vegetables.

A choice 12 oz. sirloin strip, lightly seasoned, then char-grilled. Served with mashed potatoes and fresh vegetables.

Tasty sirloin tips marinated with a blend of BBQ sauce and honey. Served with mashed potatoes and fresh vegetables.

Breaded then diced chicken tenders, tossed in a creamy mac and 3-cheese blend, topped with toasted breadcrumbs and Parmesan cheese.

Blackened mahi mahi and napa coleslaw topped with a mango salsa in corn tortillas.

Haddock encrusted in seasoned breadcrumbs and parmesan cheese then finished with a light lemon butter sauce. Served with jambalaya rice and fresh vegetables.

Tender Turkey tips marinated in our tavern-made caesar dressing then grilled.Served with rice pilaf and fresh vegetables.

Sauteed chicken in a light cream sauce with broccoli and diced tomatoes. Served over ziti and topped with grated parmesan cheese.

All-white meat chicken with a puff pastry lid.

Atlantic salmon brushed with a light garlic butter, then grilled. Served with rice pilaf and fresh vegetables.

Tasty sirloin tips marinated with a blend of BBQ sauce and honey. Served with mashed potatoes and fresh vegetables.

Breaded then diced chicken tenders, tossed in a creamy mac and 3-cheese blend, topped with toasted breadcrumbs and Parmesan cheese.

Blackened mahi mahi and napa coleslaw topped with mango salsa in corn tortillas. Served with jambalya rice.

Tender turkey tips marinated in our tavern-made caesar dressing then grilled. Served with rice pilaf and fresh vegetables.

Sauteed chicken in a light cream sauce with broccoli and diced tomatoes. Served wover ziti and topped with grated parmesan cheese.