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Served with housemade organic focaccia bread.
Our organic dough, oven fired with garlic-infused olive oil, grated parmesan, salt & pepper
Housemade meatballs made with locally raised beef, stuffed with fresh mozzarella and assorted spices. Served with organic focaccia bread and your choice of sauce. Spicy tomato sauce, creamy roasted onion & herb sauce, or signature tomato sauce. (Gluten free)
Roasted eggplant spread, served with our parmesan flatbread.
The perfect start to your meal. Large green olives stuffed with sundried tomatoes blanketed in our cheddar cheese dough and baked to perfection.
Red/green leaf, red oakleaf, lola rosa, watercress and parsley.
Romaine and radicchio mix, housemade croutons, grated parmesan (anchovies at your request).
Freshly shaved fennel on romaine hearts topped with black olives.
Chopped greens with smoked bacon, fresh mozzarella, cherry tomatoes, cucumbers, finished with fresh cut scallions and basil.
Fresh spinach served with sliced avocado and shaved red onion.
Roasted portobello mushrooms served with fresh arugula and a select new england cheese.
Fresh baby spinach, roasted chicken, fontina, cheddar, and parmesan cheese sauce.
Oven baked in our five cheese cream sauce.
Blend of spicy tomato sauce, braised onions, roasted red, yellow peppers and parmesan cheese.
Housemade meatballs baked with ricotta, mozzarella, provolone blend, signature tomato sauce and fresh basil.
Housemade creamy vodka sauce, fresh mozzarella, cherry tomatoes and finished with fresh basil.
Wrap made with mixed greens, tomatoes, cucumbers, smoked bacon, roasted chicken, crumbled blue cheese, basil, scallions, and balsamic dressing.
Wrap made with romaine salad, fresh avocado, roasted chicken, shaved red onion and dijon, lemon thyme olive oil dressing.
Wrap made with white beans, cucumber, cherry tomatoes, romaine, red onions, black olives and lemon thyme olive oil dressing.
Wrap made with our housemade caesar salad (add roasted chicken for 2)
Hot panini with prosciutto, fresh mozzarella, cherry tomatoes and fresh cut basil.
Hot panini with housemade meatballs, mozzarella & provolone blend, our signature sauce and basil.
Hot panini with roasted chicken, fresh mozzarella, shaved red onion, cherry tomatoes, artichoke hearts, arugula, and mustard aioli spread.
Hot panini made with roasted eggplant, zucchini, summer squash, scallions, fresh basil, mozzarella, provolone blend and garlic tomato sauce.
Our signature tomato sauce & our mozzarella/provolone blend. (Gluten free) Junior 9" , regular 12" , large 16".
Signature tomato sauce, fresh mozzarella finished with fresh basil. (Gluten free)
All beef, nitrate-free pepperoni, signature sauce, and mozzarella/provolone blend. (Gluten free)
Signature sauce, fresh mozzarella, fontina, goat, parmesan cheese and scallions.
Signature sauce, mozzarella, provolone blend and charred red/yellow peppers
Garlic oil, julienned zucchini, squash blend, mozzarella, provolone blend, smoked bacon, blue cheese, cherry tomatoes, and finished with fresh basil.
Signature tomato sauce, mozzarella, provolone blend, housemade sausage, spicy banana peppers, dollops of ricotta cheese and scallions.
Signature sauce, mozzarella, provolone blend, oven roasted chicken, goat cheese and finished with a housemade pesto.
Housemade bbq sauce, roasted chicken, charred red, yellow peppers, mozzarella, provolone blend, shaved red onions, and finished with fresh cut scallions.
Garlic oil, hot sauce marinated roasted chicken, cherry tomatoes, mozzarella, provolone blend, blue cheese, red onions and finished with our housemade buttermilk blue cheese dressing.
Signature tomato sauce, mozzarella/provolone blend, and scallions
Signature tomato sauce, mozzarella, provolone blend, cheddar cheese, angus beef, and caramelized onions.
Our healthful version of a white pizza. Garlic oil, topped with a mixture of fresh spinach, broccoli, local ricotta cheese and finished with our cheese blend and a pinch of parmesan.
Garlic oil, white bean spread, fresh mozzarella, sauteed red onion topped with a spinach, red onion, and pesto salad
Garlic oil, cherry tomatoes, charred red, yellow peppers, yukon gold potatoes, artichoke hearts, green olives, fresh mozzarella, and topped with a salad of arugula, red onion and prosciutto
Fontina and parmesan cheese over a sauce of braised red, yellow peppers, sauteed onion, rosemary and tomatoes. (Gluten free)
Dough choose regular, whole wheat, multigrain or glutenfree (12" only) crust. Sauce choose our signature tomato sauce, spicy sauce, garlic-infused olive oil, or white bean spread. Cheese choose one (add more if you would like). Toppings you call the rest.
Mozzarella, provolone blend, blue, cheddar, feta, fontina, fresh mozzarella, goat, parmesan, ricotta.
Anchovies, housemade sausage, local beef, pepperoni (all beef, no nitrate) roasted chicken, sauteed tofu, sliced prosciutto, smoked bacon.
Artichoke hearts, arugula, broccoli, caramelized onions, charred red, yellow peppers, cherry tomatoes, mushroom blend (white, crimini, portabello), roasted eggplant, sauteed red onion, scallions, spinach, yukon gold potatoes, zucchini, squash blend.
Bbq sauce, basil, black olives, capers, fresh garlic, fresh oregano, green olives, hot sauce, hot thai peppers, pesto, pineapple, spicy banana peppers, white bean spread.
Broccoli, cherry tomatoes, artichoke hearts, mushrooms, ricotta, mozzarella, provolone blend, signature sauce and finished with fresh parmesan .
Our housemade meatballs, sausage and pepperoni with roasted peppers, caramelized onions, signature sauce, mozzarella/provolone blend and finished with fresh parmesan.
Roasted chicken, fresh spinach, sundried tomatoes mixed with local goat cheese, garlic infused olive oil and finished with fresh parmesan.
1/2 iced tea & 1/2 lemonade.
1/2 lemonade & 1/2 cranberry juice.
Classic 8" cheese
All beef, nitrate free.
3 Cheese on hearth baked, organic bread.
(With or without sauce)!
(3 Cheeses on heart-baked, organic bread).
White, multigrain, whole wheat, gluten free (12" only, add $2.00)
Signature tomato sauce, spicy sauce, garlic infused olive oil, white bean spread, bbq sauce.
Mozzarella, provolone blend, fresh mozzarella, parmesan, cheddar, goat, fontina, blue, ricotta, feta.
Local beef, pepperoni, smoked bacon, artichoke hearts, roasted chicken, sliced prosciutto, housemade sausage.
Broccoli, spinach, arugula, scallions, capers, pineapple, black olives, green olives, anchovies, sauteed tofu, mushroom blend, cherry tomatoes, basil, caramelized onions, sauteed red onions, red, yellow peppers, pesto, fresh garlic, fresh oregano, hot thai peppers, roasted eggplant, spicy banana peppers, yukon gold potatoes, zucchini, squash blend.
Gourmet, gluten free and delicious. (Gluten free).
Rich and decadent chocolate goodness. (Gluten free).
Vanilla gelato drizzled with housemade hot chocolate sauce and topped with candied nuts. (Gluten free).
Locally made gelato of your choice atop a warm brownie and finished with housemade chocolate sauce and candied walnuts. (Gluten free).
Rum flavored ladyfingers layered with mascarpone, espresso and finished with dutch cocoa.
A classic. A delicious combination of root beer and firenze vanilla gelato. Or try a brown cow with firenze chocolate gelato. (Gluten free).
Local vanilla gelato drowned in a shot of rao's espresso coffee. A perfect combination. (Gluten free).
Orange, cola, diet cola, pep up & root beer
(Cambridge Only) root beer, lemon lime, ginger brew, sarsaparilla, blueberry, mandarian orange.
Reviews powered by
Lindley E.(via Yelp)
December 6, 2006
I expected great things from Michael Ehlenfeldt, a chef with as blueblood a Boston restaurant pedigree as it gets - 14 years at Hamersley's Bistro as the...
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