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Tortilla chips topped with beans, melted cheddar cheese, tomatoes, onions, sour cream and guacamole.
Carne asada onions, peppers, mushrooms and monterrey jack cheese rolled in egg rolls wrap. Served with cilantro crema dip.
4 corn tortillas stuffed with roasted poblano peppers, onionsand crispy potatoes sauteed in a parmesan cream sauce topped with pico de gallo. Served with cabbage and cilantro crema.
Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.
Tender chunks of grilled chicken broth with green onions, avocados and cheese. Topped with crispy tortilla strips. A meal in itself.
Served in a crispy flour shell. Topped with grilled chicken, black beans, tomatoes, cotija cheese, avocados and sour cream.
Fajita chicken or steak, peppers and onions server in a crispy flour tortilla shell with sour cream, guacamole and pico de gallo.
A traditional Caesar salad topped with grilled shrimp, whole black beans, cotija cheese, tomatoes, avocados and croutons.
Choice of chicken or beef in a flour tortilla shell topped with lettuce, tomatoes and cheddar cheese. Served with sour cream and guacamole.
Grilled chicken strips and romaine lettuce tossed in a traditional Caesar dressing. Topped with croutons and cheese.
A new spicy twist on the traditional Caesar salad, with corn, tomatoes, cotija cheese and grilled chicken, black beans and tortilla chips tossed in chipotle-lime dressing.
2 enchiladas filled with cheddar cheese and chicken, topped with a creamy tequila cilantro pecan sauce and cotija cheese.
2 corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce and sour cream.
Traditional chicken enchiladas topped with a sweet apple-flavored poblano sauce and toasted sesame seeds.
Stuffed with cheese, scallops, shrimp and tilapia, celery, peppers, onions and mushrooms topped with a seafood guajillo sauce, sour cream and sliced avocado.
Filled with sauteed shrimp, scallops, fish, onions, peppers, celery, mushrooms and cheese. Topped with a seafood guajillo sauce and sour cream.
Your choice of chicken or ground beef filled with cheese topped with a poblano queso dip, served with guacamole and sour cream.
Your choice of chicken or ground beef. Filled with cheese topped with lettuce, sour cream, guacamole and tomatoes.
Filled with fajita style chicken, green peppers, onions and melted cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream.
Stuffed with cheddar cheese and your choice of ground beef or chicken. Topped with tomatoes, onions, sour cream and guacamole.
Mix cheeses, grilled chicken, caramelized onions and seasoned pineapple. Served with avocado salsa.
Stuffed with Monterrey Jack and cheddar cheese, grilled chicken, avocados, bacon strips and seasoned mango. Served with avocado salsa.
Stuffed with grilled chicken breast, cheddar and monterrey jack cheese. Garnished with lettuce, tomatoes, onions, sour cream and guacamole.
Stuffed with cheddar cheese and chicken fajita prepared with grilled onions and red and green peppers, garnished with lettuce tomatoes, onions, sour cream and guacamole.
Barbeque grilled chicken breast, mixed cheeses, onions, peppers, black beans, served with avocado salsa.
Grilled chicken, fajitas, rice, black beans. Cheese dip, green peppers, onions and cheddar cheese. Served with poblano queso dip and side of salad.
Your choice of chicken or beef, filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes and onions.
Pork carnitas, rice, beans and cheese wrapped in a flour tortilla smothered enchilada style. Topped with guacamole, tomatoes, onions and cotija cheese.
Large flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-style steak or chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese.
Large flour tortilla stuffed with grilled chicken, fresh vegetables, mushrooms, rice and black beans. Topped with our house tomatillo sauce, pico de gallo and sour cream.
Grilled skirt steak rapped in a flour tortilla with whole beans, rice and roasted green onions, topped with ranchero sauce, guacamole and cotija cheese.
Quesadilla stuffed with cheddar and monterrey jack cheese, spinach, mushrooms, onions, carrots, broccoli cauliflower and green peppers. Garnished with lettuce, pico de gallo, sour cream and guacamole.
Stuffed with sauteed mushrooms, spinach, black beansand with rice, topped with monterrey jack cheese, green sauce and sour cream.
Stuffed with spinach and cheese, topped with green salsa melted in monterrey jack cheese and sour cream. Served with white rice and black beans.
Stuffed with sauteed vegetables, mushrooms, white rice and black beans. Topped with red sauce and green salad.
One spinach enchilada, 1 cheese enchilada and 1 chile relleno served with white rice and black beans.
Sliced chicken breast prepared with mushrooms, onions and green peppers. Served on a bed of rice with monterrey jack cheese. Garnished with avocados and tomatoes. Not served with beans.
Grilled chicken breast served in a poblano pepper sauce made with chocolate, sesame seeds and spices. Creating a traditional dark bittersweet sauce. Served with rice and beans.
Sliced chicken breast sauteed with mushrooms, pecans and olive oil. Served on a wine, cilantro cream sauce and cotija cheese. Served with rice and beans.
Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, beans and pico de gallo.
Combine your carne asada with choice of enchilada, chile relleno or burrito, rice and beans.
A flame-broiled new york strip steak topped with sauteed onions, green peppers and mushrooms, rice and beans.
New york strip steak flame-broiled to your liking and 3 jumbo shrimp prepared in a garlic sauce or wrapped in bacon, served with rice and beans.
A traditional mexican dish with pork. Cooked until very tender and served with rice and beans.
A 12 oz. new York strip steak flame- broiled to your liking, served with garden salad, French fries and chef's choice of fresh sauteed vegetables.
Garnished with lettuce, tomatoes picklesand onions. Served with French fries.
Garnished with bacon, lettuce, tomatoes, pickles and onions. Served with French fries.
Grilled Barbeque chicken breast topped with monterrey jack cheese, lettuce, tomatoes, pickles, onions and bacon. Served on a hamburger bun and French fries.
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2 large corn tortillas filled with grilled chicken, melted Monterrey Jack cheese, honey-grilled onions, mix cabbage and pico de gallo. Served with guacamole, rice and black beans.
Hand battered pan fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo and mix cabbage.
2 large tacos made with corn tortillas, melted Monterrey Jack cheese, mix cabbage, caramelized onions, fine skirt steak, topped with mango salsa and cotija cheese.
Two large corn tortillas, filled with pork carnitas, mix cabbage, melted monterrey jack cheese and pico de gallo. Served with guacamole.
Two large flour tortillas tilapia tempura tacos hand battered with dos equis amber beer stuffed with crispy cabbage, very tasty dill cream sauce and pico de gallo.
Blackened tilapia topped with cabbage, roasted poblano peppers, tomatoes, green olive and caper salsa. Accompanied by white rice and black beans. Served with tortillas.
Two flour tortillas filled with lightly fried tilapia, mix cabbage, pico de gallo and our chipotle cream sauce.
Bacon wrapped shrimp, corn tortillas, melted cheese, caramelized onions, cabbage, pico de gallo and cholula garlic lime aioli.
Two com tortilla tacos filled with skirt steak, marinated in a soy sauce, ginger and topped with asian inspired slaw.
Two slow cooked shredded turkey carnitas, sliced avocadoand lettuce, bacon, tomatoand avocado ranch.
Crispy calamari, shredded cabbage, pico de gallo, cilantro and cholula garlic lime aioli.
Chicken, steak and shrimp.
Chicken, steak or combination.
Grilled blackened tilapia fish topped with roasted poblano peppers, tomatoes, green olive and cappers salsa. Served with sauteed vegetables and rice.
Large bacon-wrapped shrimp served over grilled onions, mushrooms and green peppers with our tasty cilantro lime dip.
Jumbo shrimp sauteed with mushrooms, pecans, cotija cheese and olive oil served on a bed of tequila 1800 reposado cilantro cream sauce.
Traditional mexican taquitos. 4 crispy corn tortillas filled with chicken. Served with sour cream and guacamole and mild salsa, served with rice and beans.
Rolled flour tortilla, soft or crispy, filled with seasoned chicken and monterrey jack cheese, smothered with our famous jalapeno cheese and melted cheddar, served with avocado and sour cream.
Grilled fajita chicken sauteed, bell peppers and onions, cheddar and pepper jack cheeses accompanied with a zesty avocado sauce.
Menu for Frontera Grill provided by Allmenus.com
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