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Grilled yellowtail collar served w- ponzu sauce.
Choice of steamed or deep-fried shrimp dumplings.
Choice of steamed or deep-fried pork dumplings.
Baked scallops w- crab stick, mushroom and roe.
Lightly fried in mushroom ankake sauce.
Gluten-free. Home-made silky tofu.
Fried baby octopus.
Gluten-free. Steamed green soybeans sprinkled w- sea salts.
Fried soft-shell crab served w- ponzu sauce.
Cabbage pancake topped with lobster salad.
Home-made spicy pickled cabbage.
Fried squid legs.
Japanese style egg omelet.
Steamed monk fish liver w- ponzu sauce.
Snow crab meat, mango, roe covered w- tuna.
Crab stick, avocado, roe rolled in sliced cucumber served w- light vinegar sauce.
5 pieces of chef's choice.
Avocado ball with tuna, mango, cucumber, roe, crunch and seaweed salad.
Thin sliced yellowtail w- jalapeno and hot sauce on top.
Lightly seared tuna, served w- ponzu sauce.
Savory egg custard w- chicken, scallop, shrimp, fish cake and mushroom.
Gluten-free. Tofu, wakame, scallion, enoki mushroom.
Avocado, cucumber, crabmeat, roe and spicy mayo.
Thin slices of tuna, roe and special mayo on bed of mixed green.
Served w- bonito flakes and wafu dressing.
Fried calamari on bed of mixed green w- house dressing.
5 pieces of tuna, 5 pieces of salmon and 5 pieces of yellowtail.
15 pieces assorted raw fish.
Cucumber maki, avocado maki and veggie maki.
8 pieces of nigiri and choice of spicy tuna maki or California maki.
Spicy tuna maki, Boston maki and una-avo maki.
6 pieces sushi, 12 pieces sashimi and 1 spicy tuna roll, 1 California roll.
In: cucumber, roe, sp mayo | out: torched salmon w- mayo, sweet soy sauce.
In: spicy tuna, shrimp tempura | out: yellowtail w- yuzu sauce.
In: cucumber, roe and sp mayo. | out: torched tuna w- mayo and sweet soy sauce.
In: spicy tuna, cucumber | out: thin slices mango, crunch, roe w- mango sauce.
In: spicy tuna, avocado | out: tuna, sliced lemon.
In: spicy scallop, cucumber, roe w- special mayo | out: salmon.
In: spicy tuna, cucumber, crunch|out: torched white tuna w- sweet miso sauce and jalapeno.
In: spicy salmon, avocado, crunch | out: torched fatty tuna w- rainbow mixed, spicy mayo, sweet soy sauce.
In: crab stick salad, shrimp tempura|out: grilled eel, crunch, avocado.
In: spicy tuna, cucumber | out: baked spicy scallop, mushroom, crab sticks.
In: spicy tuna, cucumber | out: tuna, avocado, crunch, roe served w- chef's special spicy sauce.
Mixed seafood, pineapple, roe w- spicy mayo and eel sauce on top of crispy rice.
In: tuna, salmon, crab stick salad, roe, crunch, avocado|out: soy paper.
In: shrimp tempura | out: grilled eel, crab sticks, avocado, scallion, roe.
In: spicy yellowtail | out: tuna, salmon, crunch, avocado w- spicy mayo.
Pickle daikon radish roll,
Avocado, cucumber, pickle daikon.
Cucumber, kanpyo, gobo, pickle daikon w- avocado on top.
Inari, cream-cheese, crunch w- avocado on top.
Assorted raw fish on sushi rice.
Broiled eel served w- sweet soy sauce.
Fresh scallop, uni, ikura, snow crab meat on sushi rice.
Raw tuna on sushi rice.
Grilled yakitori assortments (chicken negima, chicken meatball) served w- yakitori sauce.
Raw salmon, salmon roe on sushi rice.
Smoked salmon, cream-cheese, cucumber, scallion.
W- cucumber, roe, spicy mayo.
Salmon skin, scallion, yamagobo.
Crabmeat, avocado, cucumber w- assorted fish on top.
W- cucumber, spicy mayo.
W- unagi sauce on top.
Salmon, avocado, cucumber.
W- cucumber, spicy mayo.
Shrimp tempura, cucumber, avocado, roe, spicy mayo.
W- cucumber, spicy mayo.
Sweet egg, crabmeat, Japanese vegetables.
Sweet potato w- sweet soy sauce.
Soft-shell crab, cucumber, avocado, roe, spicy mayo.
W- butter soy.
Scallops flavored w- soy sauce and butter.
Thigh and scallion.
Angus rib-eyes and onion.
Grilled honey pork sausage.
Enoki mushroom in thin slices of short ribs, served w- ponzu sauce and scallion.
2 grilled lamb chops w- yakitori sauce.
Gluten-free. Japanese green pepper.
Gluten-free. Short rib.
Grilled whole squid.
Berkshire pork belly w- scallion and ponzu sauce.
Shrimp and vegetables.
Cold soba served w- an unique tempura of shredded vegetables and shrimp.
Cold soba w- assorted raw fish.
Cold soba w- uni sea urchin and ikura.
Cold soba with mountain vegetables.
Cold soba w- hot pork kimchi dipping broth.
Cold soba with nori seaweed.
Cold soba w- shrimp and vegetables tempura.
Duck cold soba w- hot dipping sauce.
Fried bean curd.
Shrimp and vegetables tempura.
Pork, tofu, scallion, poached egg.
Fried batter flake and fish cake.
Hot soba served w- shredded vegetables and shrimp tempura.
Green tea - red bean - vanilla.
Original - green tea - yuzu served with a scoop of ice cream of your choice.
Green tea - mango.
Vanilla - green tea - strawberry served with a scoop of ice cream of your choice.
Hot green tea.
Refreshing Japanese plum juice.
Coke-Diet Coke-Sprite-ginger ale.
Yogurt flavor-lychee flavor.
Menu for Sugidama Soba & Izakaya provided by Allmenus.com
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