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  • Sugidama Soba & Izakaya

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Sugidama Soba & Izakaya

(877) 585-1085

We make ordering easy. Learn more

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  • 260 Elm Street, Somerville, MA 02144
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Sugidama Soba & Izakaya

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizer
    • Hamachi Kama $11.00

      Grilled yellowtail collar served w- ponzu sauce.

    • Shumai $6.50

      Choice of steamed or deep-fried shrimp dumplings.

    • Gyoza $6.50

      Choice of steamed or deep-fried pork dumplings.

    • Scallop Hokkaiyaki $10.00

      Baked scallops w- crab stick, mushroom and roe.

    • Agedashi Tofu $8.00

      Lightly fried in mushroom ankake sauce.

    • Zaru Tofu $6.00

      Gluten-free. Home-made silky tofu.

    • Kaki Fry $5.50

      Fried oysters.

    • Idako Karaage $7.00

      Fried baby octopus.

    • Edamame $4.50

      Gluten-free. Steamed green soybeans sprinkled w- sea salts.

    • Soft-Shell Crab Tempura $10.00

      Fried soft-shell crab served w- ponzu sauce.

    • Lobster Okonomiyaki $11.00

      Cabbage pancake topped with lobster salad.

    • Kimchee $4.00

      Home-made spicy pickled cabbage.

    • Ika Gesso $7.00

      Fried squid legs.

    • Tatsuta-age Fried Chicken $6.50

    • Dashimaki Tamago $7.00

      Japanese style egg omelet.

    • Takoyaki $6.00

      Octopus ball.

  • Cold Starter
    • Ankimo $11.00

      Steamed monk fish liver w- ponzu sauce.

    • Tuna Dumpling $12.00

      Snow crab meat, mango, roe covered w- tuna.

    • Naruto $8.00

      Crab stick, avocado, roe rolled in sliced cucumber served w- light vinegar sauce.

    • Sushi Appetizer $9.00

      5 pieces of chef's choice.

    • Dragon Ball $12.00

      Avocado ball with tuna, mango, cucumber, roe, crunch and seaweed salad.

    • Baby Hamachi Jalapeno $11.00

      Thin sliced yellowtail w- jalapeno and hot sauce on top.

    • Tuna Tataki $11.00

      Lightly seared tuna, served w- ponzu sauce.

  • Soup
    • Chawanmushi $7.00

      Savory egg custard w- chicken, scallop, shrimp, fish cake and mushroom.

    • Miso Soup $3.00

      Gluten-free. Tofu, wakame, scallion, enoki mushroom.

  • Salad
    • Mixed Green Salad $5.50

    • Spicy Avocado Salad $7.00

      Avocado, cucumber, crabmeat, roe and spicy mayo.

    • Special Tuna Salad $10.00

      Thin slices of tuna, roe and special mayo on bed of mixed green.

    • Seaweed Salad $6.00

      Gluten-free.

    • Home-made Tofu Salad $7.50

      Served w- bonito flakes and wafu dressing.

    • Calamari Salad $11.00

      Fried calamari on bed of mixed green w- house dressing.

  • Sushi A La Carte
    • Uni (Sea Urchin) $6.50

    • Hokkigai (Surf Clam) $5.00

    • Unagi (Eel) $7.00

    • Izumidai (Red Snapper) $5.00

    • Tamago (Sweet Egg) $4.50

    • Ebi (Shrimp) $4.50

    • Amaebi (Sweet Shrimp) $8.00

    • Saba (Mackerel) $4.00

    • Kanikama (Crab Stick) $4.50

    • Sake (Salmon) $5.50

    • Suzuki (Bass) $5.00

    • Ika (Squid) $5.00

    • Maguro (Tuna) $6.50

    • Hamachi (Yellowtail) $6.00

    • Hotategai (Scallop) $6.50

    • Tobiko (Flying Fish Roe) $5.50

    • Saku (White Tuna) $7.00

    • Inari (Tofu Skin) $3.50

    • Ikura (Salmon Roe) $6.00

    • Smoked Salmon $6.00

    • Tako (Octopus) $5.50

  • Sushi Entree
    • Maki Combo Dinner (3 Roll) $17.00

    • Triple Sashimi $27.00

      5 pieces of tuna, 5 pieces of salmon and 5 pieces of yellowtail.

    • Sashimi Deluxe $26.00

      15 pieces assorted raw fish.

    • Vegetarian Combo $13.00

      Cucumber maki, avocado maki and veggie maki.

    • Sushi Deluxe $19.00

      8 pieces of nigiri and choice of spicy tuna maki or California maki.

    • Maki Combo $17.00

      Spicy tuna maki, Boston maki and una-avo maki.

    • Sushi & Sashimi Boat $46.00

      6 pieces sushi, 12 pieces sashimi and 1 spicy tuna roll, 1 California roll.

  • House Special Maki
    • Torch Salmon $13.00

      In: cucumber, roe, sp mayo | out: torched salmon w- mayo, sweet soy sauce.

    • Yuzu Roll $14.00

      In: spicy tuna, shrimp tempura | out: yellowtail w- yuzu sauce.

    • Torch Tuna $13.00

      In: cucumber, roe and sp mayo. | out: torched tuna w- mayo and sweet soy sauce.

    • Spicy Crispy Mango Tuna $13.00

      In: spicy tuna, cucumber | out: thin slices mango, crunch, roe w- mango sauce.

    • Lemon Roll $13.00

      In: spicy tuna, avocado | out: tuna, sliced lemon.

    • Salmon & Spicy Scallop Roll $13.00

      In: spicy scallop, cucumber, roe w- special mayo | out: salmon.

    • Torch White Tuna $14.00

      In: spicy tuna, cucumber, crunch|out: torched white tuna w- sweet miso sauce and jalapeno.

    • Torch Toro $18.00

      In: spicy salmon, avocado, crunch | out: torched fatty tuna w- rainbow mixed, spicy mayo, sweet soy sauce.

    • Crunchy Vegas $14.00

      In: crab stick salad, shrimp tempura|out: grilled eel, crunch, avocado.

    • Volcano $14.00

      In: spicy tuna, cucumber | out: baked spicy scallop, mushroom, crab sticks.

    • New Wave $14.00

      In: spicy tuna, cucumber | out: tuna, avocado, crunch, roe served w- chef's special spicy sauce.

    • Hawaiian Sushi Pizza $12.00

      Mixed seafood, pineapple, roe w- spicy mayo and eel sauce on top of crispy rice.

    • Ninja $10.00

      In: tuna, salmon, crab stick salad, roe, crunch, avocado|out: soy paper.

    • Alligator $14.00

      In: shrimp tempura | out: grilled eel, crab sticks, avocado, scallion, roe.

    • Million Dollar $13.00

      In: spicy yellowtail | out: tuna, salmon, crunch, avocado w- spicy mayo.

  • Green Maki
    • Oshinko Maki $4.00

      Pickle daikon radish roll,

    • Veggie Maki $6.00

      Avocado, cucumber, pickle daikon.

    • Avocado Maki $4.50

    • Pickle Me $9.00

      Cucumber, kanpyo, gobo, pickle daikon w- avocado on top.

    • Green Machine $9.00

      Inari, cream-cheese, crunch w- avocado on top.

    • Kappa Maki $4.00

      Cucumber.

    • Avo-cuc Maki $5.50

      Avocado, cucumber.

  • Donburi
    Served with miso soup.
    • Chirashi $20.00

      Assorted raw fish on sushi rice.

    • Unagi Don $20.00

      Broiled eel served w- sweet soy sauce.

    • Hokkaido Don $25.00

      Fresh scallop, uni, ikura, snow crab meat on sushi rice.

    • Tekka Don $16.00

      Raw tuna on sushi rice.

    • Yakitori Don $15.00

      Grilled yakitori assortments (chicken negima, chicken meatball) served w- yakitori sauce.

    • Sake Don $16.00

      Raw salmon, salmon roe on sushi rice.

  • Makimono
    • Philly Maki $6.50

      Smoked salmon, cream-cheese, cucumber, scallion.

    • Negihama Maki $5.50

      Yellowtail, scallion.

    • Spicy Scallop Maki $7.00

      W- cucumber, roe, spicy mayo.

    • Salmon Skin Maki $6.00

      Salmon skin, scallion, yamagobo.

    • Rainbow Maki $12.00

      Crabmeat, avocado, cucumber w- assorted fish on top.

    • Una Avocado Maki $7.50

      Eel, avocado.

    • Tekka Maki $4.50

      Tuna roll.

    • Spicy Yellowtail Maki $6.00

      W- cucumber, spicy mayo.

    • Shrimp Tempura Maki $6.00

      W- unagi sauce on top.

    • Boston Maki $6.50

      Salmon, avocado, cucumber.

    • Spicy Tuna Maki $6.00

      W- cucumber, spicy mayo.

    • Crazy Maki $7.50

      Shrimp tempura, cucumber, avocado, roe, spicy mayo.

    • Spicy Salmon Maki $6.00

      W- cucumber, spicy mayo.

    • Futo Maki $7.00

      Sweet egg, crabmeat, Japanese vegetables.

    • Idaho Maki $5.50

      Sweet potato w- sweet soy sauce.

    • Sake Maki $4.50

      Salmon roll.

    • Spider Maki $9.50

      Soft-shell crab, cucumber, avocado, roe, spicy mayo.

  • Yakitori
    • Enoki Mushroom (Veggie) $3.00

      W- butter soy.

    • Hotate (Seafood) $5.50

      Scallops flavored w- soy sauce and butter.

    • Negima (Chicken) $3.00

      Thigh and scallion.

    • Harami (Beef) $4.00

      Angus rib-eyes and onion.

    • Kurobuta Sausage $2.50

      Grilled honey pork sausage.

    • Beef-enoki (Beef) $4.00

      Enoki mushroom in thin slices of short ribs, served w- ponzu sauce and scallion.

    • Lamb Chops $9.00

      2 grilled lamb chops w- yakitori sauce.

    • Shishito (Veggie) $2.00

      Gluten-free. Japanese green pepper.

    • Kalbi (Beef) $4.00

      Gluten-free. Short rib.

    • Tsukune (Chicken) $3.50

      Chicken meatball.

    • Ika Yaki (Seafood) $8.00

      Grilled whole squid.

    • Negi Pon (Berkshire Pork) $3.50

      Berkshire pork belly w- scallion and ponzu sauce.

    • Teba (Chicken) $2.50

      Wing.

  • Tempura
    • Vegetables Tempura $8.00

      Seasonal vegetables.

    • Tempura Mori $8.00

      Shrimp and vegetables.

    • Purple Sweet Potato Tempura $4.50

    • Shrimp Tempura $8.00

  • Home-Made Cold Soba
    Premium bonito broth based Sugidama's special cold sauce/soup.
    • Ebi Kakiage $13.50

      Cold soba served w- an unique tempura of shredded vegetables and shrimp.

    • Sashimi Soba $18.00

      Cold soba w- assorted raw fish.

    • Uni Soba $19.00

      Cold soba w- uni sea urchin and ikura.

    • Sansai $13.50

      Cold soba with mountain vegetables.

    • Pork Kimchi Dip Soba $15.00

      Cold soba w- hot pork kimchi dipping broth.

    • Zaru $10.00

      Cold soba with nori seaweed.

    • Tenzaru $15.00

      Cold soba w- shrimp and vegetables tempura.

    • Kamo Seiro $16.00

      Duck cold soba w- hot dipping sauce.

  • Home-Made Hot Soba
    Premium bonito broth based Sugidama's special cold sauce/ soup.
    • Pork Kimchi Soba $15.00

    • Kitsune $12.00

      Fried bean curd.

    • Tempura $16.00

      Shrimp and vegetables tempura.

    • Sukiyaki Soba $16.00

      Pork, tofu, scallion, poached egg.

    • Kamo Nanban $16.00

      Cooked duck.

    • Tanuki $11.50

      Fried batter flake and fish cake.

    • Ebi Kakiage $13.50

      Hot soba served w- shredded vegetables and shrimp tempura.

  • Dessert
    • Ice-Cream $3.00

      Green tea - red bean - vanilla.

    • Japanese Cheesecake $5.00

      Original - green tea - yuzu served with a scoop of ice cream of your choice.

    • Mochi Ice-Cream $2.00

      Green tea - mango.

    • Japanese Mille Crepe $9.50

      Vanilla - green tea - strawberry served with a scoop of ice cream of your choice.

  • Beverage
    • Arnold Palmer $3.00

    • Shirley Temple $3.00

    • Genmaicha $2.00

      Hot green tea.

    • Ume Juice $3.50

      Refreshing Japanese plum juice.

    • Roy Rogers $3.00

    • Oolong Ice Tea $3.00

    • Melon Cream Soda $3.50

    • Lemonade $2.50

    • Mango Cream Soda $3.50

    • Regular Sodas $3.00

      Coke-Diet Coke-Sprite-ginger ale.

    • Japanese Soda $3.00

      Yogurt flavor-lychee flavor.

    • Green Ice Tea $3.00

Menu for Sugidama Soba & Izakaya provided by Allmenus.com

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