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Assorted imported Italian cold cuts over a bed of field greens.
Arborio rice stuffed with mozzarella, beef, peas and red sauce.
Grilled homemade focaccia bread with garlic rub, with marinated tomatoes.
Fried calamari tossed in hot cherry peppers served with an array of mixed greens.
Regular or sweet potatoes.
Fresh cut apples, baby spinach, celery tossed with Dijon mustard topped with shredded almonds.
Baby spinach topped with crispy pancetta, balsamic, caramelized shallots, goat cheese.
Fresh mozzarella, tomatoes, extra virgin olive oil and basil.
Baby field greens with plum tomatoes, red onions and served with balsamic vinegar.
Roasted portabella mushrooms, roasted peppers, fresh mozzarella cheese and basil pesto sauce. Served with mixed greens or fries.
Grilled chicken, fresh mozzarella, marinated sun-dried tomatoes and basil. Served with mixed greens or fries.
Grilled chicken, sauteed baby spinach and provolone cheese. Served with mixed greens or fries.
Prosciutto, sun-dried tomatoes, basil and fresh mozzarella cheese. Served with mixed greens or fries.
Homemade meatballs topped with marinara sauce and provolone cheese. Served with mixed greens or fries.
Homemade fettuccine, chicken, broccoli florets and sun-dried tomatoes in a white wine butter sauce.
Homemade pesto sheets, marinara sauce, ground beef and mozzarella cheese.
Sauteed fresh chicken. Broccoli florets, in a garlic and oil or cream sauce.
Homemade meatball served with penne and marinara sauce.
Breaded chicken cutlet topped with plum tomatoes sauce, fresh basil and melted mozzarella cheese, served with penne pasta.
Fresh cut eggplant layered lasagna style with marinara sauce, Romano and mozzarella cheese. Vegetarian.
Potato dumplings tossed in a fresh plum tomato and basil sauce, hand baked with mozzarella cheese. Vegetarian.
Homemade pasta sheets layered with seasonal vegetables, ricotta and mozzarella cheese, topped with marinara. Vegetarian.
Homemade ravioli filled with ricotta cheese and fresh basil, served with sauteed mushrooms in an Alfredo cream sauce. Vegetarian.
Ricotta and basil stuffed tortellini with seasonal vegetables. Vegetarian.
Arborio risotto with 4 imported cheeses and roasted cherry tomatoes. Vegetarian.
Fresh fish, dipped in homemade beer battered served with sweet potato or regular fries.
Sauteed in a white wine, lemon butter sauce served over spaghetti.
Grilled chicken breast, sauteed baby spinach and fresh mozzarella cheese over fettuccine in a light cream sauce, served with seasonal veggie.
Black Angus beef 6 oz. Served with lettuce, tomato, pickle fries on a focaccia bread.
Marinated tips served with greens and fries.
Topped with fresh mozzarella cheese, basil and tomato sauce. Vegetarian.
Roasted peppers, artichoke hearts, sun-dried tomatoes and mozzarella cheese and no sauce. Vegetarian.
Mixed mushrooms topped with fontina cheese and no sauce. Vegetarian.
Marinated, grilled chicken, sauteed baby spinach, fresh rosemary and garlic and no sauce.
Pork sausage, Gorgonzola and mozzarella cheese and no sauce.
Thinly sliced sirloin steak, basil and mozzarella cheese with sauce.
Menu for Amelia's Kitchen provided by Allmenus.com
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