hand-breaded, rolled in shredded coconut then fried to a golden crunch, with a sweet and spicy orange dipping sauce (650 cal)

joe's take on pot stickers, bursting with flavor in a citrus soy sauce (340 cal)

two hand-formed patties of lump crab with chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula (660 cal)

thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard (960 cal)

crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa (1160 cal)

lightly seasoned and fried, served with marinara and malt vinegar aioli (1050 cal)

build them your way...peanut sauce glazed chicken, lo mein noodles, asian slaw and marinated cucumbers with a sweet chili dipping sauce (720 cal)

hand-breaded and tossed with our addictive mango-buffalo Barbeque sauce served with pineapple-jalapeno salsa and blue cheese dressing (add'l 300 cal) (1100 cal)

stir fried veggies tossed in a soy-ginger-garlic sauce over brown rice with mango, avocado, mushrooms, cilantro and peppers (1020 cal)

a healthful bowl of brown rice, quinoa, butternut squash, onions, carrots, brussels sprouts, tuscan kale and napa cabbage drizzled with herbed tahini (730 cal)

our ever-so-popular creamy tomato soup cup (230 cal) - bowl (340 cal)

a traditional version, rich with quahogs, bacon and potatoes cup (320 cal) - bowl (480 cal)

crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved romano cheese (250 cal)

mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons, choice of dressing (80 cal)

country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing (280 cal)

crunchy apples, juicy pears and mixed baby greens, tossed with blue cheese crumbles, peppered pecans and honey balsamic dressing (360 cal)

with blue cheese, country bacon, caramelized onions, arugula and tomato (1110-1420 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta (990-1300 cal)

house made with smoked eggplant, black beans, peppers, onions and brown rice served with sweet potato fries (1520 cal)

applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread (770-1080 cal)

on a martin's famous roll with lettuce, tomato, pickle and sriracha aioli (1080-1350 cal)

plant based burger served with arugula, fresh mozzarella and roasted tomatoes (790-1165 cal)

start with a joe schmo pizza and add your favorite toppings

start with a joe schmo pizza and add your favorite toppings

our classic tomato and cheese pizza with pepperoni (1110-2090 cal)

our classic tomato and cheese pizza (880-1760 cal)

fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano (1020-1770 cal)

crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing (1760-3270 cal)

our classic tomato and cheese pizza with pepperoni, roasted sausage, sliced mushrooms, white onions and green peppers (1590-2840 cal)

romano bread crumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions and mixed greens tossed in creamy basil dressing, drizzled with balsamic glaze (1410 cal)

grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing (915 cal)

chopped romaine tossed with roasted chicken, dried cranberries, granny smith apples, celery, grapes, candied pecans, smoked mozzarella with creamy sherry vinaigrette (1020 cal)

lacquered with a sesame glaze, served over spinach, snap peas, mango, napa cabbage, pickled ginger and shaved carrots in an orange sesame dressing (780 cal)

biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette (630 cal)

peanut sauce glazed grilled chicken over chilled lo mein noodles, napa cabbage, carrots, tomatoes, cukes, mango, red onions and peanuts tossed in sesame ginger vinaigrette (1320 cal)

crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons, shaved romano cheese and grilled chicken (770 cal)

chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint and cilantro in an orange-sesame dressing (810 cal)

romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing (1280 cal)

sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction (960 cal)

with red onions, fresh cilantro, smoked mozzarella and barbeque sauce (1100 cal)

light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella and goat cheese (980 cal)

(270-570 cal) protein only *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

(270-570 cal) protein only

(270-570 cal) protein only *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

(270-570 cal) protein only

(270-570 cal) protein only *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

(270-570 cal) protein only *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy Barbeque gravy, mashed potatoes and herb-roasted carrots (1230 cal)

3-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes (840 cal)

andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth (690 cal)

our version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach and kale, topped with freshly grated romano cheese (340 cal)

marinated, grilled and served with mashed potatoes, sauteed spinach, pickled red onions and balsamic glaze (1250 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

griddled corn tortillas with crispy fried shrimp, cabbage slaw, pickled red onion and sriracha aioli, served with black beans and rice (1140 cal)

grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts (1150 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

new bedford all natural scallops pan-seared over a creamy risotto with chives, corn and grape tomatoes (960 cal) *This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

beer-battered and fried to crispy perfection, served with french fries, malt vinegar aioli and cole slaw (1040 cal)

traditional style...herb crusted and baked, served with mashed potatoes, steamed broccoli and tartar sauce (1140 cal)

romano bread crumb-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce (1240 cal)

pan-seared chicken with a cranberry-teriyaki glaze, served with house-made butternut squash cannelloni and sauteed spinach (1390 cal)

slow cooked to fork tender perfection with pappardelle pasta in a hearty red wine tomato sauce (880 cal)

penne pasta with sauteed chicken, broccoli florets and sun-dried tomatoes in a creamy white wine garlic sauce with romano cheese (1510 cal)

(0 cal)

(160 cal)

(0-140 cal)

(160 cal)

(225 cal)

(160 cal)

(0-140 cal)

(0-140 cal)

joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream (980 cal)

our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce (620 cal)

paired with fresh seasonal berries (210 cal)

a classic, made with vanilla ice cream and house-made hot fudge, topped with whipped cream and a cherry (570 cal)

a dreamy dessert for your inner chocoholic, rich chocolate cake layered with white and milk chocolate mousse (730 cal)

a twist on a classic comfort food...the ooiest gooiest dessert that you will ever have, warmed and topped with vanilla ice cream and caramel sauce (1610 cal)

simply classic with graham cracker crust or creamy oreo with chocolate crust (810-1025 cal)

*This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

*This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

*This item may be cooked to order. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.