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Made in house and cooked to order. Thinly sliced steak with caramelized onions, cheddar, and mozzarella hand rolled in a crispy wonton wrapper. Creamy horseradish sauce for dipping.
A giant Bavarian-style pretzel served warm with beer-infused cheese sauce made with Fat Tire Ale
All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapenos, and sour cream
A housemade blend of fresh spinach and artichoke hearts sauteed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side.
Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella.
Topped with cheddar, red onions, jalapenos, and tortilla chips.
With diced tomatoes, bacon, Gorgonzola and ranch dressing.
Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese
Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza.
A colorful blend of fresh greens, jalapenos, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing, rimmed with tortilla chips.
Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing.
A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.
Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we_____ll pile a few on.
Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.
We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides.
With fries and your choice of honey mustard or BBQ sauce
Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.
A tender 10oz. USDA Choice top sirloin grilled and served with two sides.
Sauteed with onions and served with two sides.
Shrimp sauteed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.
Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sauteed pesto, alfredo, and our chunky vine-ripened tomato sauce.
Ooey, gooey, cheesy goodness penne with aged cheddar and parmesan, topped with buffalo chicken and baked in a deep dish pan. Cal 2200
Penne tossed with sauteed chicken, broccoli, and alfredo sauce, topped with parmesan and flavorful Dorati cherry tomatoes. Cal 1450
Sauteed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeno. It may just bite back. Cal 1410
Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides. Cal 490
Wild-caught, Norwegian haddock baked with a Ritz cracker crumb topping and served with two sides. Cal 530
Over a pound of meat: hamburger, sausage, bacon, and pepperoni, topped with three types of cheese and pickles. With fries and onion rings
A double portion of UNO_____s own brown sugar and black pepper crusted bacon, caramelized onions, and cheddar.
Aged cheddar and a pile of sauteed fresh mushrooms. Classic combo all the way.
A turkey BLT with housemade guacamole and avocado ranch dressing on focaccia.
Marinated grilled chicken breast, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia.
Fried chicken fillets tossed in our housemade Fireball Whisky BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough.
A spicy veggie, black bean, and brown rice patty with housemade guacamole. Salsa on the side.
Menu for UNO Pizzeria & Grill provided by Allmenus.com
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