No cuisines specified
Fresh baby spinach topped with blue cheese, sliced almonds, golden raisins, diced granny smith apples, grape tomatoes and bacon bits with a warm poppy seed dressing with caramelized onions.
Mesclun greens, diced tomatoes, cucumbers, red onion, currants, goat cheese or feta and served with our homemade tomato balsamic vinaigrette dressing.
2 crabcakes served over mesclun greens with diced tomatoes, goat cheese and currants with our homemade tomato balsamic vinaigrette dressing.
Mesclun greens topped with Mandarin oranges, dried cranberries, walnuts, gorgonzola, diced cucumbers and grape tomatoes with a raspberry vinaigrette.
Served with roast turkey, chicken salad or all white tuna.
Slow roasted turkey with homemade cranberry sauce and stuffing served with gravy.
Grilled chicken, eggplant, roasted red peppers, mesclun greens and American cheese.
Vine ripened tomatoes, buffalo mozzarella, fresh basil, mesclun greens and currants.
Eggplant, buffalo mozzarella, mesclun greens, vine ripened tomatoes, portabella mushrooms and roasted red pepper.
Grilled chicken, sauteed spinach, portabella mushrooms and mozzarella.
Grilled chicken with lettuce and vine ripened tomatoes.
Mango, scallions, red peppers, carrots and jicama with freshly whipped cream cheese.
Fresh vegetables sauteed with garlic in a white wine or red sauce.
Sauteed garlic, mushrooms, onions and peppers in marinara.
Sauteed mushrooms and garlic in a marsala wine butter sauce.
Sauteed garlic in our marinara sauce with Parmesan cheese.
Sauteed garlic, mushrooms, peppers and onions in a spicy marinara sauce.
Sauteed garlic and broccoli with a white wine or cheese sauce.
Sauteed garlic with mushrooms, capers and a white wine lemon sauce.
White wine garlic sauce with broccoli.
Served with 2 sides.
Served with salad or two sides.
Thursday only (Seasonal).
Stuffed with fresh crab meat, scallops and shrimp.
Menu for The Green Tomato Kitchen provided by Allmenus.com
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