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Homemade turnovers stuffed with lightly tempered and seasoned and diced potatoes and peas.
Non-Vegetarian. Homemade tumover with group lamb peas and spices.
Assorted fresh vegetables chopped, bettered in chick-pea flour and deep-fried.
Fresh homemade cheese deep fried in chickpea batter.
Cold. Fried lentil crisps, chick peas, and cubed potatoes covered with fresh whipped yogurt and tamatind sauce.
Cold. Boneless cubes of chicken delicately tossed in our very own sweet, sour and tangy sauce, with salad.
Vegetarian and non-vegetarian appetizers.
A combination of vegetarian appetizers.
A special soup created with goodness tomato and the touch of ginger.
Mashed potatoes and pea patties pan-fried in chickpea better.
Cold. Boiled diced potatoes and chickpea in our own special sauce of olive oil flavored with roasted cumin and black pepper.
Small fillets of fish delicately spiced, marinated in chickpea butter and then shallow fried.
5 pieces jumbo shrimp deep-fried in chickpea butter.
Boneless breast of chicken delicately spiced maintained in chickpea butter and fried in a small amount of oil.
Made with lentils, fresh vegetables, and garlic.
Made with lentils fresh vegetables and spices.
Finel chopped cucumber, tomatoes and coriander tossed in herbs and lemon juice.
Whipped yogurt, blended with cubed potatoes, chopped onions, tomatoes fresh coriander and herbs.
Homemade yogurt, great with extra spicy meals.
Perfectly seasoned, traditional Indian rice.
An Indian favorite. Onion, lemon, green chilies.
Tender goat cooked in onion tomato gravy tempered with garlic and Indian herbs and spices.
Tender pieces of goat sauteed with green chilies and coriander finished with exotic Indian spices.
For the brave of heart very spicey, very special vinegary goat dish.
Baby goat on bone cooked with pickle spices, fresh coriander onion seeds.
Fresh lamb gently cooked in a rich spinach.
Cooked very gently with yogurt, herbs, spices, almonds and raisins.
For the brave at heart very spicy, very special.
Iamb curry, delicately cooked m a delicious combination of vegetables spices and herbs.
Tender pieces of amb roasted with hot peppers, fresh herbs, and spices, a specialty from Delhi.
Lean pieces of lamb cooked in a delightfully delicate cream tomato and fresh herbs.
Pieces of tandoor lamb roasted with onions, tomatoes, and spices.
Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, a touch of garlic, gently simmered in selected spices and herbs.
Boneless lamb pieces cooked in a coconut sauce.
Boneless pieces of lamb sauteed with green chines and coriander finished with exotic Indian spices.
A lamb delicacy in a mild brown sauce with mushrooms.
A special dish of minced lamb and green peas with onions, garlic, and exotic herbs and spices.
Ground lamb baked in Tandoor, sauteed with chilies and coriander and finished with Indian spices.
Fresh fish of the day gently cooked in a rich aromatic sauce.
For the very brave al heart, very spicy very special.
Fresh fish cooked in a special lemon curry sauce.
Marinated shrimp cooked with Tandoori heat and spices.
Tender shrimp gently sauteed with onions. Tomatoes and hen paper.
Shrimp in garlic sauce.
Delicately spiced shrimp with spinach.
For the brave at heart, very spicy, very special.
Cooked in a mild rich almond ard cream sauce.
The traditional fish curry of Konkan. The goa curry like most goan cooking is chilli hot but delicious.
Fresh fish delicately spiced and soaked n lemon, sauteed with green chilies and coriander, finished with exotic Indian spices served in a tradition copper work.
Pieces of shrimp sauteed with green chilies and coriander finished with exotic Indian spices.
Shrimp in a hot Goan style chili sauce.
The king of kabab. Chicken marinated in tandoori masala for over 24 hours and then baked on skewers in a tandoor oven. Tender and juicy.
All-white meat marinated in a special sauce for over 24 hours and barbecued to perfection.
Jumbo shrimp spiced and marinated in yogurt, baked on skewers in tandoor oven.
Very lean, minced lamb mixed with onions, herbs, spices and baked on skewers in tandoor oven.
A combination of chicken ground lamb and shrimp.
Boneless pieces of chicken dipped in cream and crushed black peppers marinade and baked in the landor.
Lean Minced chicken with herbs and spices baked on skewers.
Combination of peas and potatoes with an aromatic marriage of Indian spices.
Puree of lentil, gently tempered with fresh herbs and seasonings.
Chickpeas soaked overnight and cocked gently with onions, herbs, and tomatoes.
Cubed homemade cheese and green peas in a spiced sauce.
Fresh eggplant baked on open fame gently tempered with aromatic herbs and seasoning.
Chopped spinach cooked with our homemade cheese.
Potatoes and spinach cooked with cream, onions, tomatoes garlic and fresh ginger.
Homemade cheese cooked in red sauce.
Fresh vegetables cooked in a delightfully delicate cream, tomato, and fresh herb sauce.
Assorted garden-fresh vegetables 9 kinds cooked in a rice gravy with yogurt and almond.
Cauliflower florets delicately spiced and cooked with spinach.
Cauliflower florets delicately spiced and cooked with potato.
Fresh vegetable dumplings cooked in a delightfully delicate cream, tomato, and fresh herb sauce.
Vegetables finely minced, former into bails, simmered in cardamom, saffron, garlic in a light cream sauce.
Chickpeas in spinach.
Peas cooked, in a mild and rich gravy with mushrooms.
Fresh okra cooked with onions. ginger, tomatoes, and Indian spices.
Fresh garden vegetables cooked in on onion tomato gravy tempered with ginger garlic and Indian herbs and spices.
Fresh garden vegetables cooked in Kadai masala.
Fresh Paneer homemade cheese cooked in kadai masala.
Chopped Spinach tomatoes and onions cooked with cream, garlic, and fresh ginger.
A great vegetarian dish.
Chicken, shrimp and lamb.
Rice with peas and lemon sauce.
Unleaved handmade buttered bread, baked in the tandoor oven.
Seasoned with a touch of garlic, herbs and spices.
Unleavened handmade bread stuffed with chicken and herbs and baked in a tandoor oven.
Unleavened handmade bread stuffed with onions.
2 pieces whole wheat, deep-fried puff bread.
Unleavened bread stuffed with potatoes, mixed with herbs and spices and cooked in the tandoor oven.
Whole wheat bread cooked in a tandoor oven.
Whole wheat bread.
Whole wheat bread stuffed with potatoes and peas.
Traditional Indian flatbread, pan-cooked.
Made with a delicious assortment of herbs, spices. nuts and seeds. Enough to serve the whole family.
Crispy lentil bread roasted.
Leavened, white bread stuffed with minced lamb, green peas and baked in clay oven.
Leavened bread stuffed with cottage cheese and herbs, baked in Tandoor oven.
Leavened bread stuffed with nuts, raisins, and coconut, baked in Tandoori oven.
Whole wheat bread sluffed.
Traditional non-vegetarian meal served with tandoori chicken, seekh kebab, lamb curry, chana, masala, saffron, rice tradition naan, papadam, dessert gulab jamun, and coffee or tea.
Traditional vegetarian meal served with Mattar paneer, chana masala, Tarka dal, Raila, poori, papadam, gulab jamun and coffee or tea.
Cool refreshing and delicious yogurt drink sweetened with sugar and rose water.
Cool refreshing and delicious yogurt drink sweetened with mango and rose water.
3 delicious flavors mango, vanilla and pistachio.
Pure mango juice.
Cranberry, orange, apple.
Coke, Diet Coke, Gingerable and Sprite.
The real thing. Traditional Indian tea.
Menu for House Of India provided by Allmenus.com
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