Fried buffalo chicken, Monterrey jack 'n cheddar and bleu cheese.

With house marinara sauce.

Fried calamari then sauteed with pepperoncini peppers, olives and garlic.

Red peppers, onions, butter and ritz crackers topped with wild mushroom marsala sauce.

Sauteed and then tossed with our house marinara or pure olive oil, garlic and white wine.

With marinara sauce.

Regular, buffalo, honey barbecue.

Topped with Monterrey jack and cheddar, veggies, salsa and sour cream.

Monterrey jack and cheddar cheese, bacon bits, scallions and sour cream.

Regular, buffalo, honey barbecue.

Topped with crouton, melted Swiss and provolone cheese.

Topped with onions, tomato and cucumber.

Hearts of romaine, Parmesan, croutons and Caesar dressing.

Layered with mozzarella cheese and marinara sauce.

Mozzarella, lettuce, tomato and bacon.

Italian meatball with marinara sauce.

Squash, broccoli, mushrooms, onions, green and red peppers sauteed.

Avocado, lettuce, tomato, Swiss, smoked bacon and mayonnaise.

Italian sausage with marinara sauce.

Fresh stacked pastrami topped with Swiss on marble rye.

Corned beef, sauerkraut, Swiss, with our Thousand island dressing.

Battered and fried.

Avocado Swiss, lettuce, tomato and mayonnaise.

Ham, salami, provolone, onions, lettuce and tomatoes.

Mixed cheddar and bleu cheese.

Smoked bacon, tomato, American on a marble rye.

New England style with chopped clams and potatoes.

Hearts of romaine, Parmesan, croutons and Caesar dressing.

Topped with crouton, melted Swiss and provolone cheese.

Swiss, smoked bacon, onions, lettuce and A1 sauce.

Lettuce, tomato, bacon and American on white.

Fried jalapenos, pepper jack cheese and American on white.

Lettuce, tomato and red onion.

Mash potatoes, onion rings and A1 sauce.

Cheddar, American, sauteed onions, mushrooms, lettuce, tomato, bacon and peppers.

Smoked bacon, Barbeque sauce and onion rings.

Lettuce, tomato and American cheese.

Topped with homemade marinara and ricotta cheese on side.

Zucchini dipped in our own batter topped with Parmesan cheese and side of marinara sauce.

Topped with basil, butter and parsley.

Topped with homemade marinara and ricotta cheese on side.

With house alfredo sauce.

Roasted red peppers, artichoke hearts, mozzarella, marinara, salt and pepper.

Pan seared chicken, broccoli and Alfredo sauce baked on our flatbread.

Pan seared chicken, mushrooms, fresh mozzarella and linguine topped with a prosciutto marsala sauce.

Alfredo over linguine.

Sauteed with onions, peppers and mushrooms in our marinara sauce over linguine.

Blend of cheeses, butter and heavy cream.

Gulf shrimp and linguine in olive oil, garlic, butter and wine.

Tossed with housemade alfredo sauce.

Breast of chicken, mushrooms and fresh linguine in a marsala wine sauce.

Layered with mozzarella cheese and marinara sauce. Served with linguine.

Layered with mozzarella cheese and marinara sauce. Served with linguine.

Roma tomatoes, garlic, basil, Parmesan cheese with meatball or sausage.

Lemon butter sauce with capers over linguine.

Ground beef, layers of pasta, onions, mozzarella and ricotta cheese in a marinara sauce.

Garlic, parsley, white wine and butter or tomato sauce.

Over marinara.

Blend of cheeses, butter and heavy cream.

Pan seared chicken medallions, asparagus, garlic, shallots, spinach, chopped tomatoes and fettuccine in a basil rosa sauce.

Fresh basil, mozzarella, salt, pepper, tomatoes, oil and a balsamic drizzle.

Pan seared gulf shrimp, garlic, chopped tomatoes, risotto, broccoli and asparagus in a pesto Parmesan cream sauce.

Lightly breaded eggplant rolled with spinach, tomatoes, ricotta and mozzarella then topped with our marinara.

Chicken breast egg battered then sauteed in a lemon wine sauce and sprinkled with Parmesan cheese. Served over linguine.

Fresh haddock lightly breaded, garlic, oil, chopped tomatoes, basil, lobster stock and Parmesan cheese tossed with angel hair pasta.

Pan seared scallops, prosciutto and spinach with a balsamic drizzle.

Pan seared chicken tenderloins, garlic, chopped tomatoes, risotto, broccoli and asparagus in a pesto Parmesan cream sauce.

Gulf shrimp stuffed with our seafood stuffing. Served with 2 sides.

Combination of fresh haddock, clam strips and shrimp over French fries.

Pasta over penne in a light vodka tomato sauce with onions and tomatoes.

Baked salmon encrusted with pecans and panko then topped with a maple glaze. Served with potato and a fresh vegetable medley.

Lightly battered, served with French fries, tartar sauce and cole slaw.

Shredded horseradish and panko crumbs, baked with light butter. Served with 2 sides.

Fresh mozzarella, tomato and basil. Served with 2 sides.

Haddock lightly battered or beer battered with our special blend of beers served with French fries and tartar sauce.

Sun-dried tomatoes, spinach and feta cheese with a cracker stuffing. Served with 2 sides.

Chopped tomatoes, garlic, basil, oil, Parmesan and mozzarella cheese. Served with 2 sides.

Seafood stuffing topped with lobster cream sauce. Served with 2 sides.

Seasoned with breadcrumbs and butter. Served with 2 sides.

Flavorful and tender.

Sauteed with onions and bacon.

Gulf shrimp and gluten free pasta in a spicy crushed red pepper and garlic marinara sauce.

Tomato, fresh mozzarella, pesto and Asiago cheese.

Ziti in a white wine sauce.

Topped with broccoli in a gorgonzola cream sauce.

Gluten free pasta in olive oil, garlic, butter and wine.