A. J. Tomaiolo's Italian Restaurant

Romaine lettuce tossed with our homemade bleu cheese dressing and topped with our tangy buffalo chicken.

Romaine lettuce, feta cheese, olives, onions and tomatoes. Tossed with a homemade lemon & fresh mint olive oil dressing.

Topped with jalapenos, black olives, onions and tomatoes. Add chicken for $2.50.

Homemade Risotto cakes with sausage and mushrooms over marinara sauce

Regular or buffalo style.

Served with a red pepper aioli sauce.

Served with fries and homemade cole slaw.

Served with tartar sauce, lettuce, tomato and fries.

Fresh mazzarella, tomatoes, chicken breast, oil and basil. Served with fries or chips.

Lettuce, tomatoes, onions and mayo. Served with fries or chips.

Thin crust pizza grilled and topped with our homemade pizza sauce and a blend of cheeses. Add $1.50 Per Vegetable topping. Add $1.95 Per Meat topping.

1/2 lb. burger topped with crisp bacon and American cheese.

Topped with sautéed mushrooms.

Grilled chicken topped with roasted red peppers, spinach and provolone cheese.

Topped with a homemade cucumber dill sauce.

Delicious cream sauce with romano cheese, shrimp and broccoli, tossed with fettucini pasta.

Sauteed with sweet red pepper & garlic in a lemon white wine sauce tossed with penne pasta.

Floured then dipped in an egg batter with Romano cheese and parsley, served over linguine aglio olio.

Breaded eggplant stuffed with a blend of cheeses, and topped with our homemade marinara sauce.

Topped with our homemade meat sauce and mozzarella cheese.

A medley of meat, cheese, tuna, vegetables & imported Provolone cheese on a bed of mixed greens

Fresh Mozzarella with sliced tomatoes and fresh basil, drizzled with 100% olive oil and served on a bed of mixed greens.

Grilled shrimp, seasoned, finished with squeezed lemon and served on a bed of mixed greens tossed with balsamic vinaigrette dressing.

Fresh romaine lettuce tossed with our homemade Caesar dressing, croutons & Romano cheese. Grilled chicken, add $2.50. Grilled shrimp, add $1.50 per shrimp.

Fresh mixed greens with mushrooms, onions, tomatoes, Calamata olives, imported Provolone cheese tossed with olive oil & fresh squeezed lemon. Grilled chicken, add $2.50. Grilled shrimp, add $1.50 per shrimp.

Fresh garden greens and vegetables. Grilled chicken, add $2.50. Grilled shrimp, add $1.50 per shrimp

Fresh escarole, chicken, white onion, meatballs & chicken stock.

Fresh carrots, white onion, celery, escarole, cheese tortellini in a beef stock with tomato filets.

With cherry peppers

Served with mussels.

Served in a brandy cream sauce

Cutlet topped with our meat sauce and cheese.

Cutlet topped with our meat sauce and cheese.

Cutlet topped with our meat sauce and cheese.

Sautéed with mushrooms, a touch of garlic in a Marsala wine brown sauce. Served over your choice of linguine or penne.

Sauteed with mushrooms, red peppers and capers in oil and garlic, and finished in a light sauce of lemon butter and white wine. Served over your choice of linguine or penne.

Sauteed with fresh broccoli, olive oil, chicken stock, garlic and herbs, and finished with white wine. Serve over your choice of linguine or penne.

Sauteed with mushrooms, peppers and onions, then simmered in a marinara sauce and finished with red wine. Served over your choice of linguine or penne. Add hot peppers, $1.

Fresh breaded eggplant stuffed with a creamy blend of cheese, spinach and artichokes. Served with your choice of linguine or penne.

Fresh eggplant topped with sliced tomatoes, spinach and melted provolone cheese.

Linguine or penne.

Eggplant, sausage, meatball, italian club. All served with french fries or chip

Grilled chicken, hot or sweet peppers and tomatoes.

Grilled chicken, roasted red peppers, red onion, romaine lettuce, topped with a basil mayonnaise.

Half pound burger, served with French fries.

8 oz. New York sirloin, served with French fries.

Grilled chicken, roasted red peppers, fresh baby spinach, topped with mozzarella cheese

Choice of ham, bocon or sausage

Choice of ham, bacon or sausage

Tender fresh squid lightly floured and fried golden brown. With sautéed cherry peppers $1.00 extra.

Oven roasted in 100% olive oil and served with fresh bread

Thin pizza crust topped with a blend of chesses, salami and pepperoni, Served with marinara sauce.

Served with our cocktail sauce and a wedge of lemon.

Breaded eggplant, sliced tomatoes, spinach and melted provolone cheese served with marinara.

Crusty Italian bread toasted and topped with sauteed tomatoes, garlic and fresh basil in 100% olive oil.

Served with our roasted red pepper aioli sauce.

Sauteed in 100% olive oil with garlic, parsley, white wine and pinch of crushed red pepper.

A medley of meat, cheese, tuna, vegetables, and imported Provolone cheese on a bed of mixed greens. Add $1.50 per Shrimp

Romaine lettuce, olives, onions, tomatoes and feta cheese. Tossed with a homemade mint olive oil and lemon dressing.

Fresh romaine lettuce blended with our homemade Caesar dressing, croutons, Romano cheese and anchovies. Add grilled chicken $3.00 or Add $1.50 per grilled shrimp.

Imported salami, capicola, sopressata, hard provolone and mixed olives.

Baby spinach, cucumber, tomatoes and mushrooms tossed with olive oil and lemon dressing topped with prosciutto ham and goat cheese.

Fresh Mozzarella with sliced tomatoes, fresh basil and then drizzled with 100% olive oil and served on a bed of mixed greens.

Fresh mixed greens and vegetables and cheese.

Homemade Italian favorite made with fresh escarole, chicken, white onion, meatballs and chicken stock.

Homemade with carrots, white onion, celery, escarole, cheese tortellini, vegetable stock and tomato filets.

Floured then dipped in an egg batter with romano cheese and parsley, sautéed to a golden brown and finished with a squeeze of fresh lemon.

Sauteed with m ushrooms, onions and peppers then simmered in a marinara sauce and finished with red wine. Served over pasta. With hot peppers $2.00 extra.

Sauteed with mushrooms in a brown sauce with a marsala wine.

Sauteed with mushrooms, red peppers and capers in oil and garlic, finished in a light sauce of lemon butter and white wine.

Cutlet topped with our meat sauce and mozzarella cheese.

One of our most popular dishes! Breaded eggplant stuffed with a blend of cheese, artichoke hearts, spinach and a touch of garlic topped with our marinara sauce. Served with choice of pasta.

Tender strips of chicken sauteed with fresh broccoli, 100% olive oil, chicken stock, garlic and herbs, finished with white wine, romano cheese and tossed with pasta.

Chicken sautéed with fresh asparagus, prosciutto ham and fresh basil, then finished with smoked mozzarella cheese tossed with pasta.

Add meatball or sausage $5.00

Choice of pasta with red or white clam sauce.

Broad noodles layered with a three cheese blend, sausage and our meat sauce

Sauteed cannellini beans and arugula with garlic crushed red pepper, tossed with pappardelle pasta and romano cheese

A delicious combination of fresh pecorino romano, heavy cream and a touch of butter, tossed with fettuccini. Add sauteed chicken or broccoli $3.00

Topped with our home made pizza sauce finished with a blend of cheeses. Vegetable toppings $1.50, meat toppings $1.95

Eggplant, mushroom and onion.

Italian Sausage and Onion.

Our homemade pizza sauce with fesh tomatoes, fresh mozzarella cheese, topped with fresh basil.

Cherry peppers, sausage and mushrooms.

Fresh tomatoes,bacon and topped with lettuce tossed with mayo.

Lean Ground Beef.

Boneless breast of chicken grilled and topped with roasted red peppers, romaine lettuce, red onions and basil mayo.

Fresh mozzarella, tomatoes, chicken breast, oil and fresh basil.

12oz sirloin steak grilled then topped with sautéed mushrooms, sundried tomatoes and onions and served with choice of side dish.

Char-Broiled served with french fries.

12oz porterhouse vitello chop braised and topped with madeira wine sauce and asparagus served with wild mushroom ravioli

Tender medallions of vitello sautéed with scallions, wild mushrooms and herbs then served over our homemade sun dried tomato and sausage risotto.

Tender medallions of vitello sautéed with Italian sausage, carrots, garlic, scallions and fresh basil then finished with a touch of dry vermouth and served over pasta.

Medallion of vitello sautéed with fresh spinach, roasted red peppers, white onions, prosciutto ham and topped with mozzarella cheese. Choice of side dish.

Fresh shrimp and scallops sautéed with fresh carrots, zucchini, squash and shallots then finished in a sauce of tequila, orange juice and pineapple juice and tossed with pasta.

Fresh shrimp, scallops and calamari sautéed with scallions fresh basil, diced tomatoes, crushed red pepper, lemon and butter over pasta.

Topped with a delicate roasted red pepper brandy creamy sauce.

Fresh haddock topped with sautéed spinach and tomatoes then baked to perfection and finished with crumbled feta cheese and served with choice of side dish.

Fresh tuna steak rubbed with olive oil and lemon, grilled then topped with tomatoes, scallions, capers and fresh basil. Served with choice of side dish.

Fresh haddock topped with butter, white wine lemon and cracker crumbs. Choice of side dish.