Healthy and spring flavor vegetarian wonton with broccoli, soft tofu and mushroom as filling in clear soup, garnished with seaweed and scallions.

Spring mix, avocado, grapefruit, pea shoots, edamame and balsamic lime dressing.

5 Pieces. Vegetarian. Sweet coconut rice cakes with scallions and buttercup squash.

Vegetarian. Thai grilled sticky rice with egg.

2 Pieces. Vegetarian. Steamed rice paper wrapped with iceberg lettuce, red cabbage, carrots, cucumber and cilantro, served with sweet chili sauce and chopped peanuts.

Crispy rolls filled with cabbage, carrots, celery, glass noodles, served with plum sauce. Vegetarian.

Steamed soybeans with sea salt. Vegetarian and Gluten - Free.

Deep-fried firm tofu served with peanut and cucumber dressing garnished with crispy shallots. Vegetarian and Gluten free.

Fried chive cakes and served with sweet soy sauce. Vegetarian.

5 Pieces. Crispy wonton sheet filled with Maine crab meat, cream cheese, carrots, scallion and served with plum sauce.

6 Pieces. Pan- fried dumplings filled with minced pork, onions, scallions garnished with crispy garlic and served with sweet soy sauce.

Grilled skewers served with cucumber salad, toasted bread and peanut sauce.

Garnished with cilantro and served with sweet chili sauce

6 Pieces. Steamed Thai style dumplings filled with sweet turnips, minced chicken, and chopped peanuts and garnished with crispy garlic.

3 Pieces. Grilled beef skewers with garlic butter, Sriracha sauce and garnished with cilantro.

Fried marinated pork ribs, glazed with Siracha sauce garnished with crispy garlic, crispy shallots and cilantro.

Pan fried eggs and Mussels with bean sprouts, scallions and cilantro. Served with sweet chili sauce.

Stir-fried jasmine rice with shrimp, chicken, curry powder, egg, onions, pineapple, raisins, scallions and cashew nuts.

Stewed chicken thigh soup with shitake mushroom, thin rice noodles, bean sprouts, bok choy garnished with Chinese celery and garlic oil.

Pan-seared Mediterranean Sea Bass topped with crispy garlic sauce, on a bed of sautéed bok choy and broccolini, served with jasmine rice.

Braised beef cubes in Massaman curry paste, coconut milk, potatoes, onions, baby carrots and peanuts.

Pan seared Mediterranean sea bass Topped with crispy garlic sauce, on a bed of sauteed bok choy and broccolini served with jasmine rice.

Shrimp, scallop, squid and mussels stir- fried with curry powder, sweet chili sauce, egg, Chinese celery, baby carrots, onions and scallions served with jasmine rice.

Pan-seared half duck with honey sauce, served with broccolini, buttercup squash, snap peas, carrot and served with jasmine rice.

Grilled marinated sirloin steak, served with sticky rice, chili tamarind sauce and romaine lettuce.

Brushed off with teriyaki sauce, Serve with grilled baby carrots, buttercup squash, snap peas and broccolini.

Brushed off with teriyaki sauce, Serve with grilled baby carrots, buttercup squash, snap peas and broccolini.

Stir-fried crispy pork belly with bok choy, snap peas and baby carrots in garlic and black soy bean sauce, served with jasmine rice.

Slow-braised pork, hard-boiled egg and bok choy in 5 spice sauce served over jasmine rice.

Battered chicken with ginger sweet chili sauce and a side of steam broccoli and baby carrots.

Crispy basil with battered tofu in sweet Thai chili sauce.

Classicwok-fried rice noodles with bean sprouts, peanuts and scallion.

Fried rice with pineapple, bok choy, onions, tomatoes and edamame.

Wok-fried crispy chunk of tofu or Soy vegetarian nugget with bok choy, snap peas and baby carrots in garlic Jay house sauce and served with jasmine rice.

Stir-fried crispy chunk of tofu or Soy vegetarian nugget with eggplant, bell peppers, peppercorn, krachai (Thai herbs) and lime leave in Jay chili sauce, served with jasmine rice.

Grilled oyster mushroom with shallots, mint, scallions, roasted rice with lime and chili. Severed with sticky rice.

Traditional green coconut curry with tofu or soy vegetarian nugget, bell peppers, eggplant and basil.

Spicy wok-fried wide rice noodles with tofu or soy vegetarian nugget, bok choy, bell peppers, fresh chili and basil leaves.

Mild wok-fried wide rice noodles with tofu or soy vegetarian nugget bok choy, broccoli and carrots.

Crispy basil with battered tofu in sweet Thai chili sauce.

Classic wok-fried rice noodle swith bean sprouts, peanuts and scallion.

Fried rice with pineapple, bok choy, onions, tomatoes and edamame.

Wok-fried crispy chunk of tofu or Soy vegetarian nugget with bok choy, snap peas and baby carrots in garlic Jay house sauce and served with jasmine rice.

Stir-fried crispy chunk of tofu or Soy vegetarian nugget with eggplant, bell peppers, peppercorn, krachai (Thai herbs) and lime leave in Jay chili sauce and served with jasmine rice.

Grilled oyster mushroom with shallots, mint,scallions,roasted rice with lime and chili. Severed with sticky rice.

Traditional green coconut curry with tofu or soy vegetarian nugget, bell peppers, eggplant and basil.

Spicy wok-fried wide rice noodles with tofu or soy vegetarian nugget, bok choy, bell peppers, fresh chili and basil leaves.

Mild wok-fried wide rice noodles with tofu or soy vegetarian nugget bok choy, broccoli and carrots.

Thai grilled sticky rice with egg.

Ice cream from coconut.

Sticky rice, coconut milk, black bean and bananas.

Sweet mango.

Stir-fried jasmine rice with shrimp, chicken, curry powder, egg, onions, pineapple, raisins, scallions and cashew nuts.

Stewed chicken thigh soup with shitake mushroom, thin rice noodles, bean sprouts, bok choy garnished with Chinese celery and garlic oil.

Red curry, chicken, shrimp, broccoli, bell peppers and eggplant.

Red curry, chicken, shrimp, broccoli, bell peppers and eggplant.

Red curry, chicken, shrimp, broccoli, bell peppers and eggplant.

Yellow curry, scallop, shrimp, snap peas, onions and cherry tomato.

Yellow curry, scallop, shrimp, snap peas, onions and cherry tomato.

Yellow curry, scallop, shrimp, snap peas, onions and cherry tomato.

Stir-fried crispy pork belly with bok choy, snap peas and baby carrots in garlic and black soy bean sauce, served with jasmine rice.

Thai style ground chicken with green beans, onions, bell peppers, garlic and chili, over rice and fried egg.

Battered chicken with ginger sweet chili sauce and a side of steam broccoli and baby carrots.

Brushed off with teriyaki sauce, Serve with grilled baby carrots, buttercup squash, snap peas and broccolini.

Shrimp, scallop, Squid and Mussels stir- fried with curry powder, sweet chili sauce, egg, Chinese celery, baby carrots, onions and scallions served with jasmine rice.