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Dicor Italian & Argentinian Restaurant
Jumbo shrimp lightly coated with an egg batter, sauteed in a grand marnier sauce.
Fried calamari sauteed with hot cherry peppers served with a side of marinara sauce.
Fresh Italian bread topped with marinated tomatoes, sauteed peppers, capers and black Sicilian olives.
Prosciutto, provolone cheese, salami, sopressata, roasted red peppers, sauteed escarole and mushroom, fried broccoli and artichoke dipped in an egg batter and mixed olives.
Eggplant stuffed with fresh ricotta, mixed with herbs and topped with our marinara sauce and mozzarella.
Romaine lettuce tossed with croutons and Parmesan cheese in a creamy cesare dressing.
Tossed iceberg lettuce in an oil vinaigrette sauce.
Sliced tomatoes tossed with bocconcini, basil and garlic in a light oil sauce.
Sauteed chicken and sausage with potatoes, mushrooms, vinegar peppersand onions in a vinaigrette sauce.
Stuffed salmon with spinach and fontina cheese in a white balsamic reduction served over baby arugula.
Sauteed chicken breast, potatoes, mushrooms, peppersand onions in a white wine sauce.
Pan-seared pork chops with sauteed potatoes and vinegar peppers.
Gluten free homemade fusilli sauteed seasoned vegetables in a light white wine sauce or light plum tomato sauce (also made gluten free).
Potato dumplings sauteed in a plum tomato sauce topped with mozzarella and baked.
Sauteed shrimp in a scampi sauce over linguini pasta.
Sauteed chicken with broccoli and penne in either a light cream sauce, white wine sauce or marinara sauce.
Homemade fettuccine sauteed with chicken, sun-dried tomatoes and mushroom in a light cream sauce.
Topped with spinach, sliced tomatoes, prosciuttoand fontina cheese in a white wine mushroom sauce.
Shrimp, mushroom, capersand spinach in a white wine sauce.
Topped with fresh mozzarella in a plum tomato sauce.
Sauteed with mushrooms in a marsala wine sauce.
Stuffed with prosciutto, spinach and fontina cheese in a white wine sauce with shallots and mushrooms.
Stuffed with prosciutto and fontina cheese dipped in an egg batter served in a white wine sauce.
Berenjena escabeche (marinated eggplant), lengua vinaigrette (marinated tongue), ensalada rusa (Russian salad), salame, queso (provolone cheese), aceitunas en aceite (marinated olives).
Choice of 1 (baked or fried).
Short beef rib grilled to perfection in our homemade chimichurri sauce.
Stuffed crepes with ground beef and potted ham or spinach and ricotta served in a tomato sauce drizzled with a cream sauce.
Grilled skirt steak in our homemade chimichurri sauce.
Cheese ravioli with mixed vegetables in a pink sauce.
Chicken, breadedand fried, served with homemade French fries.
Grilled meat variety: short ribs, black sausage, frankfurter, sausage and flank steak (served with homemade French fries and mixed salad).
Chicken, breadedand fried, topped with fried egg served with homemade French fries.
Short beef rib grilled to perfection in our homemade chimichurri sauce.
Chicken, breadedand fried, topped with ham, roasted red peppers and cheese in a tomato sauce.
Menu for Dicor Italian & Argentinian Restaurant provided by Allmenus.com
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