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Cappella
Three per order.
Fennel pollen, anise and maple syrup.
San Marzano tomatoes, basil and parmigiano.
Prosciutto, marinated vegetables
Stewed tomatoes and creamy polenta.
honey & parmigiano
with goat cheese
With creamed corn and caper aioli
With corn, thyme, and white wine
Prosciutto, marinated vegetables
Hazelnut romesco parm and almonds
Gem lettuce, anchovy vinaigrette, parmigiano, white anchovies and bread crumbs.
Arugula, cherry tomatoes, red onion, aged balsamic
Roasted beets, ricotta and pistachios. Aged balsamic
Roasted red peppers and portobello salad.
bacon, buttermilk yogurt dressing, radish, snap peas, cherry tomatoes
Cucumbers, red onion, basil, fets, black sesame seeds and citrus vinaigrette
Pistachios, ricotta, arugala, balsamic
Apples, cider vinaigrette, blue cheese, pepitas
Cream and Pecorino
Parmesan spinach and fregola.
Tomato and polenta.
Tomato stewed white beans.
Arugula, tomatoes, onion, balsamic and fried parmigiana potatoes.
Grilled asparagus, crispy potatoes and bone marrow butter
For Two - Served with spinach and roasted potatoes.
Apple cider duck au jus, Brussels sprouts and roasted root vegetable hash.
Tomato, chili and polenta.
fresh mozzarella, plum tomato & gemelli basil plum tomato sauce
0Mashe'd potatos and aujus
Grilled Asparagus and roasted potatoes
Brussels sprouts, toasted almonds, basil and Parmigiano.
Garbanzo bean puree and espelette vinaigrette.
Spicy tomato braised peppers.
Cucumber gazpacho and herbs. Spicy.
Baby kale, acorn squash, quinoa, dried cranberries, pepitas and lemon vinaigrette.
Gem lettuce, red peppers, mushrooms, provolone, salami, red onion, cucumbers, olives, oregano vinaigrette and grilled garlic toast.
Roasted beets, arugula, ricotta, farro, pistachios and aged balsamic.
Mixed greens, green beens, egg, potato, tomatoes, olives and black olive vinaigrette.
Mozzarella, tomato, basil, olive oil and balsamic. Served with fries.
Mortadella, salami, prosciutto, mozzarella and giardiniera. Served with fries.
Parmigiano cheese, tomato and basil. Served with fries.
Tomato, basil and mozzarella. Served with fries.
Basil and tomato soup. Served with fries.
Salmon BLT and herb aioli. Served with fries.
Cherry pepper aioli, provolone & arugula. Served with fries.
Pancetta, egg, pecorino and Parmigiano.
Fennel sausage, Escarole, Parmigiano, Chile and Fennel Pollen
Arugula, red onion and cucumber.
Swordfish Livornese, braised escarole, capers, olives and white wine
Prosciutto, mozzarella, roasted potatoes and vinegar peppers.
Arugula, herb butter and aioli.
Dry aged sirloin, spinach and roasted potatoes.
Romaine lettuce, bell peppers, tomatoes cucumbers, Brussels sprouts, celery, lemons, broccoli
Menu for Cappella provided by Allmenus.com
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