Brant Point Grill at the White Elephant
(508) 325-1320

Starters
- Basket of Baked Pastries
  
  Flaky pastries, mini muffins, croissants
- Seasonal Fruit and Berries
- Thinly Sliced Smoked Salmon
  
  Toasted plain or sesame bagel, red onion, capers, soft cream cheese
- McCann's Steel Cut Oatmeal
  
  Brown butter maple, dark raisin swirl, steamed milk
- Signature Granola
  
  Organic yogurt, nantucket dried fruit

Specialties
- White Elephant Breakfast
  
  Two eggs, any style, skillet potatoes and a choice of ham, bacon or sausage
- White Egg Scramble
  
  Forest mushrooms, spinach
- Traditional Eggs Benedict
  
  Canada's finest bacon, sautéed spinach, hollandaise
- BPG Signature Roast Beef Hash
  
  Eggs, any style, caramelized onions, fried garlic, fontina cheese
- Buttermilk Pancakes
  
  Caramelized banana, pecan toffee, canadian maple syrup, soft vanilla butter
- Challah French Toast
  
  Dried fruit mascarpone, bourbon butter

Sides
- Applewood Smoked Bacon
- Skillet Potatoes
- Sage Sausage
- Virginia Ham

Beverages
- Coffee
- Hot Tea
- Cappuccino
- Latte
- Espresso
- Hot Chocolate
- Fresh Squeezed Orange Juice Organic
- Tomato Juice

Starters

Add on: chicken, jumbo shrimp, crisp calamari
- Lobster Gazpacho
  
  Heirloom tomatoes, cucumber, red bell pepper, maui onion
- Heirloom Tomato Salad
  
  Marinated mozzarella pearls, basil oil, shaved red onion
- New England Clam Chowder
  
  Toasted buttermilk croutons, leeks, smoked bacon
- Nantucket Crab Cake
  
  Mini wedge, spicy mayo, lemon chips
- Ahi Tuna Martini
  
  Wasabi mascarpone, avocado creme fraiche, wakame salad
- Prosciutto Point Reyes Blue Cheese Salad
  
  Melon puree, toasted pistachios, spring mesclun greens
- Crisp Fried Calamari
  
  Hot cherry peppers, fried garlic mayo
- Thinly Sliced Smoked Salmon
  
  Griddled brown bread, capers, red onions
- Romaine Leaves Salad
  
  Parmesan dressing, caesar croutons, white anchovies

Specialties
- Ahi Tuna Burger
  
  Seared rare tuna, soy sesame, sweet onion, tomato, english muffin
- Lobster - BLT
  
  Open face lobster salad sandwich, smoked bacon on toasted challah
- Modern Chicken Cobb Salad
  
  Smoked bacon, crumbled blue cheese, romaine
- Ipswich Fried Clams
  
  Ordinary tartar sauce, french fries, napa cabbage slaw
- Sirloin Burger and Salad
  
  Mesclun greens, caramelized onions and your cheese
- Skillet Roasted Tuckernuck Mussels
  
  Summer tomato broth, garden basil, grilled pancetta
- Fried Fish Sandwich
  
  Creamy ranch mayo, coleslaw, ciabatta roll
- Just a Plain Piece of Grilled Fish
- FireCone Thai Beef Salad
  
  Light lemongrass dressing, thai noodles, cilantro leaves

Sides
- Steak Fries
- Onion Rings
- Soy Peas and Garlic
- Yukon Potato Skins
- Summer Heirlooms
- Garden Zucchinis

Starters
- Spring Pea Soup
  
  Tempura chesapeake bay soft-shell crab, mint leaves, hazelnuts
- Goat Cheese and Scallion Popovers
- Kobe Meatballs
  
  Glazed shitake mushrooms, thyme madeira jus, arugula leaves
- Fried Clams Casino
  
  Smokey bacon, spring herb and lemon butter
- Lobster Gazpacho
  
  Heirloom tomatoes, cucumber, red bell pepper, maui onion
- Nantucket Crab Cake
  
  Mini wedge, spicy mayo, lemon chips
- Crisp Fried Calamari
  
  Hot cherry peppers, fried garlic mayo
- Steakhouse Tartar
  
  Traditional garniture, béarnaise croutons
- Heirloom Tomato Salad
  
  Marinated mozzarella pearls, basil oil, shaved red onion
- Ahi Tuna Martini
  
  Wasabi mascarpone, avocado creme fraiche, wakame salad
- Romaine LeavesCreamy parmesan dressing, caesar croutons, white anchovies
- Warm Black Figs and Prosciutto
  
  Thinly sliced prosciutto di parma, gorgonzola dolce, tuscan olive oil

Steaks and Chops

Sauces: steak sauce, red wine glaze, bearnaise, blue cheese crust
- 9 oz Filet Mignon
- 12 oz Prime New York Strip
- 7 oz Wolfe's Neck Farm Top Sirloin
- 10 oz Kobe Steak Tips
- Grilled Colorado Lamb Chops

Slow Cooked
- Wagyu Short Ribs
- Center Cut Veal Osso Bucco

Fins & Shells
- Halibut
  
  Georges bank, lemon caper fondue
- Striped Bass
  
  Nantucket, basil mayo
- Swordfish
  
  Block island, salsa verde
- Ahi Tuna
  
  Nantucket, wasabi lime butter
- King Crab
  
  Dutch harbor, grainy mayo
- Two and 1/2 Pound Lobster
  
  Newfoundland, boiled or grilled

Creativities
- Modern Fried Chicken
  
  All white meat, crunchy brioche crusted, swiss chard
- Free-Form Lobster Ravioli
  
  Soft parsnip puree, chervil fondue, hot pepper gremolata
- Honey Glazed Pork Belly
  
  Summer lentils, watercress salad, fried garlic
- Roasted Bay Scallops
  
  Sweet early corn puree, garden basil oil, shitakes, micro greens
- FireCone Prime Rib Eye for Two
- 6 lb Newfoundland Lobster for Two
  
  Boiled, Grilled or Pan Roasted, Lemon Butter

Sides
- Steak Fries Soy Peas and Garlic
- Garlic Mashed Potatoes
- Mac & Cheese
- Steamed Spinach
- Sauteed Forest Mushrooms
- Pea Shoots
- Baby Bok Choy
- Steamed Asparagus
- Yukon Potato Skins

Dessert
- Chocolate Croissant Bread Pudding
  
  Cassia sorbet, warm caramel whiskey sauce
- Valrhona Hot Chocolate Cake
  
  Caramelized banana puree, toasted almond toffee
- Key Lime Stacker
  
  Key lime curd, whipped mascarpone, tuile cookies
- Guinness Ice Cream Mud Pie
  
  Oreo cookie crust, caramel, guinness ice cream
- Artisanal Cheese Selection
  
  Fresh fruit, toasted baguette

Coffee & Tea
- Coffee
- Tea
- Espresso
- Cappuccino

Menu for Brant Point Grill at the White Elephant provided by Allmenus.com

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