Philly: shaved prime rib, caramelized onions and cheddar cheese, with spicy ketchup Irish : corned beef, sauerkraut and Swiss cheese, with 1000 Island dressing.

Homemade kettle chips topped in cheddar cheese, bacon, onions, tomatoes, jalapenos, and salsa. Add guacamole and chicken with an additional charge.

A creamy blend of cheeses with pulled Buffalo chicken served with tricolor tortilla chips.

Your choice of tenders or wings. Add your choice of sauce: teriyaki, Buffalo, Asian chili, BBQ or garlic Parmesan.

Homemade skins with your choice of bacon and cheese, Buffalo chicken or broccoli and cheese.

Irish wedge french fries tossed with Irish bacon, curd cheese and poutine gravy.

Guinness caramelized onions and sweet vermouth, oven baked croutons topped with cheese.

Cottage fries topped with Irish curry sauce

Your choice of Margherita, Buffalo mozzarella, marinara & fresh basil. Steak & cheese, cheese sauce, shaved prime rib, caramelized onion & cheddar mozzarella.

Slow cooked corned beef, Swiss cheese, sauerkraut and 1,000 Island, on rye.

Irish beer battered haddock on a sourdough roll with lettuce and coleslaw.

Lettuce, tomato, bleu cheese crumble ,grilled Buffalo chicken.

Grilled chicken, Buffalo mozzarella cheese, tomatoes, balsamic drizzle and basil pesto on a Asiago cheese ciabatta.

Oven roasted turkey with cranberry mayo and stuffing served with mash and gravy on a Asiago cheese ciabatta.

Your choice white or wheat wrap. Iceberg and romaine, tomato, cucumber, peppers ,onion, feta and Kalamata olives topped with pepperoncini.

Oven roasted prime rib tossed with peppers, onions, mushrooms, pepperoni and American cheese on baguette roll.

Our twist on the French dip. shaved prime rib topped with cheddar cheese on a salt and pepper seeded roll and a side of au jus.

1/2 lb. burger char-grilled your way, served on a sourdough roll. All burgers come with lettuce, tomato and onion. Other items are an additional charge.

Oven Roasted Chicken tossed with peppers, onions, mushrooms, pepperoni & American cheese, Served on French bread, Choice of side

Knuckle and claw lobster, tossed with mayo, salt & pepper, with lettuce on a toasted bun. Served with choice of side

Char-grilled marinated chicken with aged Irish cheddar cheese, bacon, lettuce, tomato, onion and topped a zesty pub sauce. Served on a salt and pepper bun. Choice of side.

Green salad with Caesar dressing and cheese.

Green Salad with Carrots, Cucumber, Cheese, Onion, Tomato, Crutons

Grilled chicken served over mixed greens, tossed in bleu cheese dressing with onions, tomatoes, cucumbers, bacon bits, apples and roasted pecans, topped with crumbled bleu cheese.

Ceberg and romaine, tomatoes, cucumbers, peppers, onions, feta and kalamata olives topped with pepperoncinis.

Served with blue cheese dressing

Served with blue cheese dressing

Served with Blue Cheese Dressing

Your choice of pan seared scallops plain, lemon pepper, Cajun or beer battered fried. Choice of sides.

Your choice of plain, lemon pepper or Cajun. Served with your choice of sides.

Salmon fillet, pan seared, plain, Cajun, or lemon pepper, with you choice of two sides.

Grilled chicken tossed with broccoli and penne in a rich alfredo sauce topped with parmesan cheese.

Mixed vegetables tossed in a homemade creamy white sauce.

12 oz. New York sirloin, char-grilled and topped with béarnaise sauce. Served with your choice of two sides.

12 oz. baked haddock in a white wine and butter, topped with cracker crumbs and your choice of sides.

Pan seared chicken breasts over mash, topped with a homemade creamy mushroom and bacon gravy.

14 oz. cottage steak tips, char-grilled. Served with you choice of sides.

Char-grilled cottage steak tips, with your choice of Grilled Shrimp or Baked Haddock

Your choice of steak or chicken with peppers and white onion in a teriyaki pineapple sauce. Served over jasmine rice.

Slow cooked corned beef brisket served with steamed cabbage, buttered carrots and boiled potatoes.

Irish beer battered haddock fillet with cottage fries and coleslaw

Sauteed chicken breast, peppers and white onions in Irish curry sauce, served with rice pilaf and fries.

Irish pork sausage and mash, topped with bachelors baked beans.

Braised beef in guinness stout with root vegetables and boiled potatoes. Contains a small trace of gluten.

Ground beef pie with peas, carrots, onions, fresh herbs in a tomato base and topped with mash.

Braised short rib served over mash with buttered carrots, drizzled with Guinness au jus.

Served With Mashed Potato and Butternut Squash.

Haddock Baked in White Wine With Spinach And Tomato. Served With 2 Sides

Oven Roasted Prime Rib. Served with 2 sides

Served with penne pasta

Sliced and served with fingerling potato and carrots

Sliced beef tenderloin, grilled lemon pepper shrimp, served with 2 sides

Baked Haddock, spinach, tomato, baked in white wine and topped with ritz crumbs

Chicken, Red Pepper, Irish Rasher Bacon, Green Peas, Tossed in a creamy Alfredo and penny pasta

A Dinner Made for 2: Traditional Corned Beef and Cabbage, Cottage Pie, Beef Stew. Served With Irish Brown Bread

Grilled Shrimp, Broccoli and Penee Pasta, tossed in a rich Alfredo cause

Grilled Chicken Breast in your choice of Plain, Teriyaki, Cajun, or Lemon Pepper. Served with your choice of 2 sides

Smoked applewood ham, with a Pineapple Glaze with Mashed and squash

Montreal Seasoned, served with mashed and squash

Montreal seasoned, with mashed potato and squash

16oz slow braised and finish with a Demi glazed. over mashed and carrots

Char-grilled Cottage steak tips with sautéed mushrooms, onions, tri-color peppers. Served over creamy mashed and topped with gravy

Gluten free.