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Provolone, pepperoni, prosciutto, salami, pepperoncini peppers, marinated artichoke hearts, and an assortment of marinated vegetables. Served with our balsamic dressing. Serves two to three people.
White calamari rings briefly fried in a semolina and flour breading with sliced pepperoncini peppers. Served with a spicy pepper sauce or a side of marinara sauce for dipping.
Breaded eggplant lightly fried and rolled with a filling of ricotta cheese and spices. Baked under a layer of marinara sauce and mozzarella cheese.
Two plump sausages with peppers and onions. Served with garlic bread.
Three meatballs with marinara sauce and garlic bread.
Fresh ripe tomatoes covered with fresh Fior di Latte mozzarella, basil, and extra virgin olive oil. Garnished with roasted red peppers and flatbread points.
An Italian baguette baked in our brick pizza oven topped with our blend of garlic and herbs. Served with Marinara sauce. Add mozzarella cheese for an additional price.
Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown. Served with a side of marinara.
A blend of cheeses, melted until creamy and mixed with chopped spinach. Served with Regina flatbread points and corn tortilla chips for dipping.
Corn tortilla chips piled high with melted pepper jack and mozzarella cheese, Regina sausage, tomatoes, chopped red onions, black olives and sliced hot cherry peppers. Garnished with sour cream and guacamole. Add grilled chicken for an additional charge.
Vegetables blended in a light tomato broth with ditalini pasta.
Bowl of minestrone soup served with a side caesar, garden or house salad.
Crisp romaine lettuce tossed with croutons and creamy caesar dressing accented with pecorino romano cheese.
Iceberg lettuce, carrots, purple cabbage, red onions and sliced Roma tomatoes served with your choice of dressing.
Mixed greens topped with cherry tomatoes, carrot slivers, red onion rings, pepperoncini peppers, black olives, marinated chick peas, baby spinach, and croutons. Served with our rice wine vinaigrette.
A half head of Boston lettuce topped with blue cheese crumbles, applewood smoked bacon, local carrots, red onions, craisins, marinated chick peas, sunflower seeds, and cherry tomatoes. Served with blue cheese dressing.
Garden salad mix, feta cheese, black olives, marinated, fire roasted red peppers, crisp red onions. Served with Greek dressing.
Sliced grilled chicken and marinara sauce with provolone and romano cheese. Served toasted on a fresh spuki roll. Served with a side garden or caesar salad.
Eggplant slices with parmesan, ricotta, and mozzarella cheese baked with marinara sauce on a fresh toasted spuki roll. Served with a side garden or caesar salad.
Regina meatballs and marinara sauce with pecorino romano cheese. Served toasted on a fresh spuki roll. Served with a side garden or caesar salad.
Italian sweet sausage and roasted onions and peppers. Served toasted on a fresh spuki roll. Served with a side garden or caesar salad.
Grilled chicken, applewood smoked bacon, avocado spread, alfalfa sprouts, red leaf lettuce, sliced tomato served on fresh toasted Bulkie roll. Served with a side garden or caesar salad.
Please choose your sauce, toppings, size and how you want it cooked.
Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, mozzarella, and parmesan cheese.
White pizza with Regina's sausage, roasted onions, peppers, sausage links, parmesan and mozzarella cheese, fresh basil, and garlic sauce.
Sliced prosciutto, fresh mushrooms, ricotta, parmesan, and mozzarella cheese with tomato sauce.
Grilled chicken breast, ricotta, parmesan, romano, mozzarella cheese, tomato sauce, and roasted vegetables.
Sliced sausage links, mushrooms, roasted onions, peppers, and fresh parsley over our own marinara sauce with pecorino romano and mozzarella.
Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers, and feta cheese. Garnished with extra virgin olive oil and fresh basil.
Tomato sauce, fresh chopped basil, mozzarella, and pecorino romano cheese.
Pepperoni, Regina sausage, salami, mushrooms, peppers, onions, and mozzarella cheese.
White pizza with mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes, and artichoke hearts with our garlic sauce.
Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley, topped with assorted cheeses.
Plump artichoke hearts and sliced black olives on top of Regina's famous red sauce pizza and dressed with pecorino romano and mozzarella cheese. Sprinkled with fresh basil.
Fresh chopped marinated tomatoes along with mozzarella, ricotta, pecorino romano, and parmesan cheese. Sprinkled with fresh basil and Regina's garlic sauce.
White pizza with mozzarella, ricotta, pecorino romano, and parmesan. Sprinkled with fresh basil and Regina's garlic sauce.
Regina's red sauce recipe pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, pecorino romano, mozzarella, and fresh basil.
Regina's red sauce pizza with fresh basil and sliced tomatoes, topped with Fior di Latte mozzarella. Garnished with fresh cracked black pepper and extra virgin olive oil.
Made with our homemade ricotta and marinara sauces, spiced with oregano, and topped with eggplant, red onions, basil, pecorino romano, and mozzarella.
Marinated tomatoes, Regina meatballs, mozzarella, romano, and parmesan cheese. Topped with Regina's garlic sauce and fresh basil.
Pesto sauce, grilled chicken breast, marinated tomatoes, ricotta, mozzarella cheese, garlic sauce, and fresh basil.
A classic combination of Regina sauce and ricotta cheese, fresh spinach, prosciutto, cherry tomatoes, and mozzarella cheese. Accented with romano cheese and fresh basil.
White pizza with roasted pineapple, fresh spinach, rosemary ham, fresh basil, parmesan, mozzarella cheese, and Regina's garlic sauce.
Eggplant and marinara, pecorino romano, provolone, ricotta, and mozzarella cheese. Served with a side of marinara sauce.
Regina sausage and sausage links, roasted vegetables, provolone and mozzarella cheese. Served with Regina garlic sauce.
Regina meatballs and marinara, pecorino romano, provolone, and mozzarella cheese. Served with a side of marinara sauce.
Sliced pepperoni with fresh ricotta mix, mozzarella, parmesan cheese, and Regina garlic sauce.
Sliced grilled chicken and marinara, pecorino romano, provolone, and mozzarella cheese. Served with a side of marinara sauce.
Romano, parmesan, ricotta, and mozzarella cheese tossed with penne pasta and marinara sauce.
Homemade cheese lasagna with marinara sauce.
Crisp broccoli florets and penne pasta tossed in our garlic sauce and baked under a blanket of assorted cheeses.
Breaded eggplant, marinara sauce, romano, ricotta, and mozzarella cheese. Baked and served with a side of garlic bread.
Artichoke hearts, black olives, capers and penne pasta tossed in our marinara sauce and baked under a blanket of assorted cheeses.
Elbow pasta in a white cheddar cheese sauce topped with fresh breadcrumbs and baked to a golden brown.
A pastry shell filled with ricotta, fresh lemon, orange zest, pistachio nuts, and chocolate sauce.
Layers of creamy Italian ice cream, cherry, and pistachio. Glazed with claret sauce.
Layers of rich chocolate and coffee ice cream pie served with Hershey's chocolate syrup.
Marscapone cheese, sweet cream, and Italian lady fingers soaked in fresh brewed espresso and Italian brandy.
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
Menu for Pizzeria Regina provided by Allmenus.com
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