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A hefty pound served with bleu cheese and celery sticks ~ with a flavors.
Served with sour cream.
With spicy mustard dip.
With chipotle ranch dip.
With zesty bloomin sauce.
Everyone claims to have the best, but we really do! Heavy cream, sherry and crab richly simmered.
Chesapeake red-style with a kick of old bay!
Finished with a hint of sherry, topped with bubbly melted mozzarella and smoked paprika.
Tender flounder fillet broiled or fried, served on a toasted sub roll with, lettuce, tomato, tartarand crispy fries.
Combo mounds of tuna, shrimp and chicken salads, garnished with tomato, pasta salad and slaw.
Served on a toasted Kaiser roll with crispy bacon and American cheese with lettuce, tomato, mayonnaise and crispy fries.
Tender coconut breaded fillets drizzled with our own citrus rum pepper jelly - light and tropical.
Broiled and finished with jumbo crab lumps, toasted pine nuts and a delicate lemon butter sauce.
Egg dipped and lightly sauteed - finished with lemon chablis sauce and fresh Italian parsley.
Chefs favorite. Broiled lumps of crab imperial top our colossal shrimp, nestled over our saffron rice.
Crisp and tender, served with housemade cocktail sauce, lemon, creamy slaw and fries.
Menu for Patrick's provided by Allmenus.com
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