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8 Ounces Angus beef, lettuce, tomato, grilled red onion on a brioche bun.
Lettuce, slaw, pepper aioli, brioche bun.
Smoky ham, roasted pork, chopped pickles, Swiss cheese, mustard on sourdough bread.
Sharp cheddar, green apple on sourdough bread.
Smoked bacon, avocado, Gouda, tomato, citrus mayo on a brioche bun.
Pepper jack, cabbage slaw, pickles, chipotle mayo on a brioche bun.
House cooked corned beef, sauerkraut, Swiss cheese, a thousand island dressing on grilled marble rye.
Crispy chicken tenders, smoked bacon, chopped romaine lettuce, diced tomatoes and mayo in tomato-basil tortilla.
Spicy tartar sauce, butter lettuce on a brioche bun.
Grilled chicken, diced tomato, lettuce, Parmesan, flour tortilla.
Battered haddock, coleslaw, pico de gallo, queso fresco, corn tortilla.
Crab salad, fresh herbs, cilantro-infused evoo.
Choice of plain, buffalo, BBQ, honey BBQ, orange ginger or chipotle BBQ. Served with your choice of ranch, honey-mustard or blue cheese.
Tortilla chips with house-made salsa, scallions, jalapeños, black olives and sour cream.
Buffalo, BBQ, chipotle BBQ or honey BBQ. All served with carrots, celery and your choice of ranch or blue cheese
Flour tortilla, cheddar jack cheese, tomato and scallions.
Our house recipe; braised beef, carrots and potatoes.
Rich and creamy.
Romaine lettuce, grape tomatoes, crumbled blue cheese, avocado, chopped hard-boiled egg, grilled chicken, smoked bacon and balsamic vinaigrette.
Arugula, tomatoes, avocado, pomegranate seeds, blueberry goat cheese, chia seeds, low-fat zinfandel dressing.
Grilled chicken, romaine lettuce, Yancey's Fancy buffalo cheese, avocado, red onion, diced tomatoes, salsa, ranch dressing. Served in a sun-dried tomato tortilla bowl.
romaine, diced tomatoes, shredded parmesan, herb croutons, creamy caesar dressing
Local haddock, Bass Ale batter, hand-cut fries, coleslaw and tartar sauce.
Fresh ground beef and vegetables in a savory brown sauce, topped with mashed potatoes then baked until golden brown.
Sirloin tips, broccolini and red wine sauce; served with your choice of mashed potatoes, hand-cut fries or rice.
2 Rashers, 2 bangers, 2 eggs (any style), black and white pudding, grilled tomato, mushrooms, Irish baked beans, home fries and toast.
Smashed avocado, charred salsa, poached egg, citrus & herb oil, micro greens, wheat.
Honey ham, Swiss, creamy cheddar, mustard, béchamel, croissant, fried egg.
Home fries, jack-cheddar, avocado, bacon, spicy crema, corn tortilla.
diced onions, bell peppers, Idaho and sweet potatoes, seasonings and topped with 2 eggs cooked any style. Served with a side of toast.
2 rashers, 2 bangers, choice of cheese and an egg cooked any style on brioche. Served with choice of home fries or fruit salad.
3-eggs, choice of home fries, fruit salad or toast.
3 buttermilk pancakes with powdered sugar and maple syrup.
Sourdough, stuffed with sweet cream cheese and berries, then dipped in a sweet cinnamon egg batter and sprinkled with powdered sugar. Served with maple syrup.
Sourdough, dipped in a sweet cinnamon egg batter and finished with powdered sugar. Served with maple syrup.
Mixed fruit, granola, honey-lime Greek yogurt, mint.
Rashers and bangers.
Menu for Hugh O'Neill's Restaurant & Pub provided by Allmenus.com
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