Avocado, shredded romaine hearts, grape tomatoes, Bermuda onions, Feta cheese and lemon-dill dressing.

In a pink sauce.

Vine ripe campari tomatoes, English cucumbers, green peppers, Bermuda onions, Feta cheese, Kalamata olives, fresh oregano, aged red wine vinegar and EVOO.

Penne tossed in our house-made pink vodka sauce.

Spaghetti tossed in a sauce of grape tomatoes, garlic, EVOO, arugula, grilled chicken and Feta cheese.

Pan-seared chicken breast cooked in a white wine lemon caper sauce.

Organic quinoa, grape tomatoes, English cucumbers, Bermuda onions, scallions, Kalamata olives, sweet peppers, fresh mint and Feta cheese all tossed with aged wine vinegar, fresh squeezed lemon juice, garlic and EVOO.

Pan-seared chicken breast cooked in a marsala wine shallot mushroom sauce.

A bed of baby arugula and baby spinach topped with grape tomatoes, English cucumbers, Bermuda onions, Gorgonzola cheese and strips of Angus NY strip steak. Served with our balsamic vinaigrette house dressing.

Hummus, fire roasted red peppers, fire roasted zucchini, fire roasted Bermuda onions, grilled fresh mushrooms, baby spinach, roasted pine nuts and Feta cheese on a whole wheat wrap. Served with 1 side.

Served with sauteed fresh spinach and broccoli florets in garlic and EVOO. Served with Feta cheese and lemon wedges.

Served with home-made dipping sauce.

Home-seasoned, baked and fried. Served with celery and Bleu cheese.

Heart of romaine lettuce, Pecorino Romano cheese and croutons and topped in our own Caesar dressing.

Mixed greens salad with shaved beets, goat cheese, avocado, walnuts and honey dill vinaigrette dressing. Mixed greens salad with shaved beets, goat cheese, avocado, walnuts and honey dill vinaigrette dressing.

Our garden salad topped with sliced, marinated and grilled Portobello mushrooms, fire-roasted florina red peppers and Bermuda onions, Feta cheese, grape tomatoes and pine nuts. Served with our house dressing.

Fire-roasted vegetables of eggplant, florina red peppers, zucchini and Bermuda onions, topped with grilled chicken breast and served with our house dressing.

Mix of romaine, iceberg, baby greens, onions, peppers, carrots, red radishes, blue cabbage, English cucumbers and grape tomatoes.

A bed of baby spinach and arugula, topped with grilled jumbo shrimp and avocado and served with a lemon dill dressing.

Fresh Mozzarella, Roma tomatoes and fresh basil. Served on toasted ciabatta with your choice of side.

Grilled chicken breast, bacon, lettuce, tomato and mayonnaise. Served on toasted ciabatta with your choice of side.

Grilled chicken breast, basil pesto and fresh Mozzarella. Served on toasted ciabatta with your choice of side.

Grilled chicken breast, goat cheese, baby spinach and our balsamic vinaigrette dressing. Served on toasted ciabatta with your choice of side.

Home-breaded chicken cutlet served with lettuce, tomato and mayonnaise. Served with your choice of side.

Home-breaded fresh eggplant. Served with your choice of side.

Home-breaded chicken cutlet. Served with your choice of side.

Angus NY strip steak served with Mozzarella, caramelized onions and sauteed fresh mushrooms. Served with your choice of side.

Home-made meatballs. Served with your choice of side.

Grilled chicken served with lettuce, tomato and mayonnaise. Served with your choice of side.

Fire-roasted vegetables of zucchini, eggplant, florina red peppers, Bermuda onions, grilled chicken breast, Feta cheese, mixed greens and house dressing on a whole wheat wrap. Served with your choice of side.

6 Ounces New York strip steak, mixed greens, Gorgonzola cheese, fire-roasted florina red peppers and Bermuda onions and house dressing on a whole wheat wrap. Served with your choice of side.

Heart of romaine lettuce, Pecorino Romano cheese, croutons and grilled chicken breast, tossed in our own Caesar dressing on a whole wheat wrap. Served with your choice of side.

Served with lettuce, tomato, onions and our homemade tzatziki sauce.

Served with Greek salad and your choice of side.

Served with lettuce, tomato, onions and our homemade tzatziki sauce.

Vegetarian. Grilled Portobello mushrooms, fire-roasted eggplant, zucchini, florina red peppers, red onions and cherry tomatoes, wrapped in a pita bread with our home-made tzatziki sauce.

Served with Greek salad and your choice of side.

Served with your choice of sauce.

Marinated grilled chicken cutlets served with rice in a lemon butter sauce.

Grilled chicken, fresh sauteed spinach, grilled onions, Feta cheese, extra virgin olive oil and white wine, perfectly seasoned and served with pita bread.

Served with pasta.

A red pepper stuffed and baked with rice, seasoned ground beef, chopped spring vegetables and fresh herbs. Served with your choice of side.

Fresh tilapia fillets, breaded and fried. Served with French fries and garlic aioli.

Served with pasta.

Greek pan white pizza with plum tomatoes, Italian sweet sausage, prosciutto, fresh basil, fresh rosemary, extra virgin olive oil and Mozzarella, Cheddar and Pecorino Romano cheeses.

Rustic thin crust white pizza with plum tomatoes, fresh basil, Pecorino Romano cheese, Mozzarella and a touch of hot oil.

Greek pan cheese pizza with meatball, sausage, pepperoni, onions, peppers and anchovies (optional).

Rustic thin crust white pizza with plum tomatoes, fresh oregano, Kalamata olives, bacon, extra virgin olive oil and a mix of Feta, Pecorino Romano, Mozzarella and Cheddar cheeses.

Finely chopped Greek salad over a Greek pan cheese pizza. Served with our house dressing on the side.

Our margarita pizza topped with prosciutto and arugula.

Vegetarian. Greek pan cheese pizza with onions, peppers, eggplant, mushrooms, black olives and fresh tomatoes.

Rustic thin crust white pizza with plum tomatoes, fresh basil, mushrooms, sausage, pepperoni, extra virgin olive oil and a mix of Pecorino Romano, Mozzarella and Cheddar cheeses.

Greek pan white pizza with fresh tomatoes, oregano, extra virgin olive oil and Mozzarella, Cheddar and Feta cheeses.