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Grilled Italian bread served with marinara and dipping oil.
Buttermilk soaked, hand breaded and deep-fried chicken with your choice of sauce.
French onion dip served with hand cut chips.
Great hill bleu cheese, fig jam, Italian cured meats, pickled peppers, olives, hot pepper jelly, crystal brook goat cheese served with toast points and toasted pita.
Roasted buffalo chicken in a spicy creamy buffalo dip with blue cheese crumbles and served with hand cut chips and pita.
6 Large Gulf Shrimps Served with House Cocktail Sauce and a Lemon on Wedge
Sea scallops wrapped in apple smoked bacon and garnished with a lemon wedge.
Ocean fresh calamari deep fried and tossed with olive oil, cherry peppers and fresh garlic served with fra diavlo for dipping.
Hand cut corn chips topped with cheddar jack, fresh jalapenos and black olives. Served to the side, sour cream, salsaand house guacamole.
Sea scallops dressed and dipped with panko bread crumbs and deep fried until golden brown served with wasabi mayo.
Creamy housemade hummus served with carrots, celery, cucumbers and kalamata olives with fresh pita.
Romaine, spring mix, red cabbage, carrots, red onions, cucumbers and tomatoes.
Chopped romaine, tomatoes, avocado, red onions, bacon, egg and bleu cheese crumbles.
Romaine, house croutons, Parmesan tossed with "saccones" caesar.
Mixed greens topped with feta, olives, red onions, tomatoes and cucumbers.
Deep fried haddock, atop flour tortillas with cheddar jack cheese, lettuce and cole slaw with chipotle crema.
Topped with marinara, fresh basil and shredded provolone.
Craft beer-braised Angus short rib, Vermont cheddar, caramelized onionand great hill bleu cheese on grilled multi-grain. Served with fries.
Topped with olive oil, fresh basil, garlic, vine-ripened tomatoes and fresh mozzarella drizzled with balsamic glaze.
Plump chicken breast, Vermont cheddar, sriracha bacon, avocado, lettuce, tomato and jalapeno ranch. Served with fries.
Craft beer-braised short ribs in spicy plum sauce atop flour tortillas cotija cheese and pineapple poppy seed slaw with plum crema.
Hot Nashville chicken, cherry cola Barbeque pulled pork, pickles and jalapeno bacon aioli on grilled thick toast. Served with Nashville tots.
Maple glazed bacon, crystal brook farm goat cheese, tomato and Vermont cheddar on grilled multi-grain. Served with sweet fries.
Potato skins with crumbled bacon and cheddar monterey jack blend served with sour cream and scallions.
Seasonal fire roasted veggies served grilled and chilled with balsamic reduction.
Squash noodles, cherry tomatoes, broccoli and fresh herbs sauteed in light olive oil and garlic.
Cauliflower rice, peas, carrots, chicken thighs, baby corn and water chestnuts sauteed with sesame oil tossed with amino acids and scrambled egg whites.
Tomatoes, fresh mozzarella and basil layered served atop field greens drizzled with olive oil, sea salt, cracked pepper and balsamic reduction.
Broiled fresh Atlantic haddock, jalapenos, salsa and feta served atop a bed of wilted spinach and squash noodles.
8 Ounces burger topped with pastrami, pepperoncini, swiss cheese and Thousand island on a grilled pretzel roll. Served with sweet fries.
2 8 Ounces burgers, apple smoked bacon, lettuce, tomato, pickles, between 2 grilled cheese with our secret sauce. Served with fries and rings.
Brisket, short rib, chuck blend, black forest ham, roast pork, pickle, swiss cheese and dijonnaise. Served with sweet plantains.
Spiced rubbed lamb burger, feta, wilted spinach, tomato, red onion and tzatziki on grilled brioche. Served with truffle fries.
8 Ounces burger topped with great hill bleu cheese, tomato, cucumbersand red onion atop slates chopped wedge. Veggie or turkey burger available.
8 Ounces burger, great hill bleu cheese, housemade makers mark infused fig jam, sun roasted bacon aioli with lettuce, tomato, pickle and red onion on grilled brioche. Served with hand cut chips.
8 Ounces balsamic glazed burger, fresh mozzarella, tomato, basil and house pesto on garlic toast. Served with garlic parm fries.
Housemade turkey burger, lettuce, tomato, red onion, guacamole and roasted jalapeno aioli stuffed between 2 jalapeno and cojita cheese flour tortillas. Served with adobo fries.
Roasted beef and pineapple veggie burger with lettuce, tomato and red onion on grilled brioche. Served with pineapple poppy seed cole slaw.
12 Ounces bone-in New York sirloin cooked to your liking served alongside grilled asparagus.
Fresh Atlantic haddock deep fried. Served with French fries, tartar sauce and cole slaw.
Steak tips and pan seared scallops served alongside caprese salad with balsamic glaze.
Pan seared scallops with bruschetta, bacon and provolone served alongside caesar salad.
Bone-in center cut chop topped with plum glazed pineapple salsa aside coconut rice and seasonal vegetable.
Marinated steak tips atop rice pilaf with caramelized peppers, onions and mushrooms served with vegetable.
Menu for Slate Bar & Grille provided by Allmenus.com
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