10 Ounces top sirloin grilled to perfection. Served with choice of potato and vegetable.

Soul-satisfying pork ribs dripping with our smoked hickory flavored Barbeque sauce. Served with choice of potato and vegetable.

Tender and marinated with mushrooms, onions and red peppers. Finished with a mild bourbon brown sauce and served with choice of potato and vegetable.

Haddock topped with seasoned bread crumbs and baked. Served with choice of potato and vegetable.

Two pan-fried crab cakes served with mango salsa and a choice of potato and vegetable.

Smothered in a cornmeal batter, lightly deep fried, then bakedand topped with shrimp, mushrooms and garlic butter. Served with jambalaya.

Haddock dipped in lightly seasoned batter and deep fried to a golden brown. Served with fresh fries, onions rings, cole slawand tarter sauce.

Fresh salmon baked with bread crumbs and served with choice of potato and vegetable.

Two 6" flour tortillas filled with lobster, shrimp, scallops, mushrooms, spinach, and pico de gallo. Served with rice, beans, sour cream, and guacamole.

Pan-fried chicken breast with a cinnamon and chipotle rub. Served with a choice of potato and vegetale.

Lightly breaded boneless breast of chicken sauteed with garlic tequila butter, topped with green onions, sweet red peppers, pico de gallo, bacon and havarti cheese. Served with black beans, Spanish rice, sour cream and guacamole.

Jerk-seasoned boneless chicken breast with cherry tomatoes, mushrooms, spinachand campanelle pasta, with Parmesan cream sauce and garlic toast.

Chef's blend of cheddar and Jack cheeses tossed with diced chicken, buffalo cream sauce and campanelle pasta. Served with a salad.

Jerk-seasoned boneless chicken breast topped with a mango and pineapple salsa. Served with a choice of potato and vegetable.

Chicken and steak combo over peppers and onions.

Chicken or steak over peppers and onions.

Zucchini, summer squash, onions, peppers, mushrooms and corn.

Chicken, steak and shrimp over peppers and onions.

Haddock dipped in light seasoned batter and deep fried to a golden brown. Served with french fries, onion rings, cole slawand tarter sauce.

Lightly breaded boneless breast of chicken sauteed with garlic tequila butter. Topped with green onions, sweet red peppers, pico de gallo, bacon and havarti cheese. Served with black beans and Spanish rice.

Topped with drawn butter and wine. Served with choice of potato and vegetable.

10 Ounces top sirloin grilled to perfection. Served with choice of potato and vegetable.

Served with your choice of potato and vegetable.

Breaded pan-fried chicken breast with a cinnamon and chipotle rub. Served with a choice of potato and vegetable.

Boneless chicken breast floured and pan fried in herb butter. Baked with Monterey Jack cheese, sliced tomato and topped with fresh avocado. Served with Spanish rice and beans.

Jerk-seasoned boneless chicken breast topped with a mango-pineapple salsa. Served with choice of potato and vegetable.

Served with your choice of potato and vegetable.

Chicken, steak and shrimp over peppers and onions.

Zucchini, summer squash, onions, peppers, mushrooms and corn.

Chicken and steak combo over peppers and onions.

Chicken or steak over peppers and onions.

Slow cooked with garlic, onion and spices.