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Baby arugula, Italian heirloom farro and marinated tomatoes tossed in our red wine vinaigrette.
Baby kale, grapefruit, avocado, butternut squash, pepitas and goat cheese with maple vinaigrette.
Marinated in raspberry vinaigrette over baby arugula topped with goat cheese and toasted almonds.
With herb mayo, arugula and marinated tomatoes on ciabatta.
Yellow fin tuna, capers, herb mayo, and arugula on a multi-grain bread.
Topped with basil pesto, roasted shiitake mushrooms, onion confit, and goat cheese.
Artichoke hearts, marinated tomatoes, kalamata olives, feta cheese and haven tuna.
Grilled chicken, nitrate free bacon, marinated tomatoes, bleu cheese and avocado.
Granny smith apples, currants and our own curry spice blend. Also available as a sandwich.
Thinly sliced nitrate free ham and poached eggs on a ham-Gruyere biscuit with dill hollandaise.
Two poached eggs on sauteed artichoke hearts and fresh spinach with dill hollandaise.
Roasted asparagus, mushrooms and red peppers with two poached eggs and dill hollandaise on a croissant.
Two corn tortillas, spicy black beans, cheddar cheese, two fried eggs, salsa fresca, sour cream, and fresh avocado.
Two eggs scrambled with roasted butternut squash and asparagus served over fresh spinach and topped with goat cheese.
Two eggs scrambled with smoked salmon and onion confit over fresh spinach, skip the smoked salmon.
Two extra large omega-3 eggs.
Feta cheese, fresh spinach and marinated tomatoes.
Nitrate free bacon, cheddar cheese, and roasted poblanos topped with fresh avocado, sour cream, and salsa fresca.
Roasted shiitake and cremini mushrooms, spinach and onion confit.
Cabot white cheddar cheese.
Two pieces dipped in cinnamon-vanilla egg batter dusted with powdered sugar.
Four triangles of pullman bread (rice flour), dipped in cinnamon-vanilla egg batter and dusted with powdered sugar.
Three cakes served with local maple syrup.
Scrambled eggs, cheddar cheese, avocado~tomatillo puree and spinach wrapped in a grilled FL our tortilla.
Scrambled eggs on our dill-Romano buttermilk biscuit.
With seasonal fruit and housemade granola.
Menu for Haven Cafe & Bakery provided by Allmenus.com
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