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Peddlers Daughter
Kettle chips, cheddar, bacon, onion, tomato, sour cream.
Boiled egg, Irish sausage, panko crumbs, Coleman's.
Sriracha maple, Buffalo, guinness BBQ.
Cool ranch dressing.
Bleu cheese, hot sauce.
House fries, guinness BBQ pulled pork, cheese curds, bourbon gravy.
Pork and sage sausage, puff pastry, dijon mustard.
Spicy Marie Rose sauce.
Gochujang pork, cilantro, pickled vegetables, gochujang sauce.
1/2 scotch egg, chicken croquette, sausage rolls, pickles, pickled vegetables, pub mustard.
Remoulade sauce, cherry peppers.
Marie rose sauce.
Field greens, grilled chicken breast, corn, tomato, carrot, bacon, egg, roasted red pepper ranch. Add protein for an additional charge.
Field greens, tomato, carrot, onion, house vinaigrette. Add protein for an additional charge.
Beet slices, arugula, goat cheese, mint vinaigrette, toasted almonds. Add protein for an additional charge.
Mozzarella, beefsteak tomato, fresh basil, balsamic glaze, fresh basil pesto.
Almond encrusted goat cheese, green leaf lettuce, arugula, cherry tomato, cucumber, orange vinaigrette.
Aged cheddar, onion ring, bacon, lettuce, tomato, red onion.
Farm egg, bacon, tomato, cheddar.
Ped's guinness bleu cheese pate, lettuce, tomato, red onion, bacon, battered onion ring.
Fresh mozzarella, beefsteak tomato, basil pesto, balsamic glaze.
USDA certified Angus beef, lettuce, tomato, red onion, toasted brioche bun. Add extras for an additional charge.
Big eye Swiss, dijon and whole grain mustard, Pullman bread.
Roasted pork, corned beef, pickles, Irish curry mayo, big eye Swiss, pressed baguette.
Cheddar, bacon, pub mayo, lettuce, tomato, red onion, ciabatta bread.
Lightly fried haddock, lettuce, roasted corn salsa, chipotle lime aioli.
Seasoned pork belly, cilantro crema, lettuce, mango habanero salsa.
Portobello mushrooms, peppers, caramelized onion, spinach, basil pesto.
Pulled pork, aged cheddar, BBQ sauce, red onion.
Grilled Portobello mushrooms, roasted red peppers, mozzarella, basil pesto, pita pocket.
Fresh haddock, hand cut fries, Ped's ketchup, Ped's lemon tartar sauce, malt vinegar, traditional style in newspaper. Substitute fries for an additional charge.
Brown sugar and Cajun rubbed salmon, autumn vegetable hash, maple bourbon sauce.
Sage and Irish pork sausage, mashed potato, house baked beans.
Chicken breast, creamy cheese sauce, hot sauce, bleu cheese bread crumb topping.
Curry sauce, white rice, naan bread.
Ped's ketchup and maple glazed meatloaf, bourbon BBQ sauce, onion strings, champ potatoes.
Roasted chicken, sumo carrots, roasted potatoes, Irish whiskey sauce.
Pork belly, sauteed vegetables, chimichurri sauce.
Guinness braised sirloin, root vegetables, mashed potatoes.
Ale braised beef, fresh herbs, mushrooms, root vegetables, puff pastry crown.
Sauteed ground Angus beef, peas, corn, carrot, onion, veal and beef gravy, toasted mashed potato.
Chicken, peas, carrots, puff pastry crown, creamy herb leak sauce.
Fresh whipped cream, vanilla ice cream.
Caramel sauce, fresh whipped cream.
Vanilla Chantilly cream, salted caramel.
Sunnyside farm egg, bacon, tomato, aged cheddar on a brioche bun served with our famous house-cut fries.
House fries, guinness Barbeque pulled pork, cheese curds, topped with 2 sunnyside eggs.
Pulled pork topped with 2 free range poached eggs and hollandaise sauce over toasted English muffins.
Boiled egg wrapped in Irish sausage meat, panko crumbs, coleman's mustard.
Homemade corned beef hash cakes topped with 2 poached eggs and hollandaise sauce.
Greenleaf and arugula lettuce, cherry tomatoes, cucumbers, shaved carrots, orange vinaigrette.
Fresh mozzarella, juicy beefsteak tomatoes, fresh basil, drizzle of balsamic glaze, fresh basil pesto.
Grilled chicken breast, grilled corn, shredded carrots, diced smoked bacon, hard boiled egg, roasted red pepper ranch dressing, over baby field greens.
Baby field greens, diced tomatoes, shaved carrots and diced red onion, house vinaigrette.
Fresh mozzarella, fresh basil, beefsteak tomato, basil pesto.
Lightly fried haddock, black bean salsa, lettuce, chipotle lime aioli.
Grilled Portobello, roasted red peppers, fresh mozzarella, basil pesto, pita pocket.
Fresh mussels steamed in garlic, white wine, lemon juice, parsley, hand-made fries. Garlic aioli.
Sage and Irish pork sausages, mashed potatoes, ped's baked beans.
Mussels, calamari, salmon, haddock, shrimp, fennel, carrots, celery, potatoes, lobster broth, grilled crostini.
Fresh haddock, hand cut fries, ped's ketchup, ped's lemon tartar sauce, malt vinegar, traditional style in newspaper.
Menu for Peddlers Daughter provided by Allmenus.com
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