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  • Dario's Ristorante

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Dario's Ristorante

(877) 585-1085

We make ordering easy. Learn more

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  • 187 River Street, Fitchburg, MA 01420
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Dario's Ristorante

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Antipasti
    • Bruschetta $9.00

      Garlic bread topped with fresh mozzarella, tomatoes and fresh basil.

    • Meatballs $9.00

      Simmered in pomodoro sauce and topped with pecorino cheese.

    • Garlic Knots $8.00

      Tossed with roasted garlic butter, shaved Parmesan and served with marinara.

    • Garlic Bread $6.00

      Toasted with garlic and herbs, served with pomodoro sauce.

    • Mussels Fra-Diavolo $14.00

      Sauteed in garlic olive oil, crushed red peppersand pomodoro sauce.

    • Stuffed Eggplant $10.00

      Filled with ricotta cheese, topped with pomodoro sauce.

    • Toasted Ravioli $8.00

      Breaded cheese ravioli with marinara sauce.

    • Gamberi Scampi Bruschetta $18.99

      Sauteed shrimp with tomatoes, garlic, capersand olive oil, finished with white wine lemon sauce, garnished with crostini and shaved cheese.

  • Insalate
    • Caesar Salad $9.00

      Crispy romaine, croutonsand Romano cheese.

    • Garden Salad $10.00

      Baby greens topped with tomatoes, cucumbers, carrotsand peppers`.

    • Caprese Salad $12.00

      Mixed greens, sliced plum tomatoes, fresh mozzarella, basil, drizzled with extra virgin olive oil and balsamic vinegar.

    • Insalate de Capra Salad $12.00

      Romaine and baby spinach, topped with roasted red peppers, croutons, black olives and goat cheese.

    • Antipasto Salad $14.00

      Baby greens, roasted red peppers, black olives, grape tomatoes, artichoke heart, assorted meatsand balsamic dressing.

    • Spinach Salad $12.00

      Baby spinach, gorgonzola, walnuts, dried cranberries and fat-free raspberry vinaigrette.

  • Dario'S Specialties
    • Cheese Ravioli $12.00

      Stuffed with cheese in pomodoro sauce sprinkled with Romano cheese.

    • Linguini Abruzzo $17.00

      Sweet sausage, red peppers, red onions, garlic in a spicy pomodoro sauce.

    • Eggplant Parmesan $14.00

      Eggplant breaded in a seasoned bread crumb topped with pomodoro sauce and mozzarella, served with rigatoni pasta.

    • Chicken Rigatoni Broccoli Alfredo $18.00

      Finished with creamy alfredo sauce.

    • Chicken Fettuccine $18.00

      Sauteed in butter, grape tomatoes, onions, finished in a creamy pesto sauce, served with black pepper fettuccine.

    • Garganelli Primavera $15.00

      Mixed vegetables, sauteed in a garlic olive oil, white wine sauce.

    • Chicken Rigatoni Broccoli $17.00

      Sauteed in garlic olive oil and served with a white wine sauce.

  • Vitello
    • Veal Piccata $22.00

      Pan-sauteed in olive oil, capers, artichoke heartsand white wine lemon sauce, served with risotto.

    • Veal Parmesan $22.00

      Sauteed in a seasoned bread crumb topped with homemade pomodoro sauce and fresh mozzarella served with rigatoni pasta.

    • Veal Marsala $22.00

      Tender veal sauteed in olive oil, finished with marsala wine and mushroom served with linguini.

    • Veal di Campo $24.00

      Sauteed veal with grape tomatoes, artichoke hearts, onions, baby spinach, fresh mozzarella, finished with chablis butter sauce, served with garganelle pasta.

  • Pesce
    • Gamberi Formaggio $24.00

      Plump shrimp sauteed in butter with tomatoes, onions, baby spinach, finished in a cream sauce with Pecorino Romano and gorgonzola, served with garganelle pasta.

    • Salmon Piccata $24.00

      Pan-seared Atlantic salmon with capers, artichoke heartsand white wine lemon butter sauce, served with risotto.

    • Haddock Parmesan $23.00

      Seasoned with bread crumb topped with homemade pomodoro sauce and fresh mozzarella served with fettuccine pasta.

    • Gamberi Scampi $23.00

      Plump shrimp sauteed in tomatoes, garlic, capersand olive oil finished with a white wine lemon sauce, served with fettuccine pasta.

    • Gamberi Fra-Diavolo $23.00

      Plump shrimp sauteed in a garlic olive oil-crushed red peppers with a touch of pomodoro sauce, sprinkled with Italian parsley with garganelle pasta.

Menu for Dario's Ristorante provided by Allmenus.com

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