Garlic bread topped with fresh mozzarella, tomatoes and fresh basil.

Simmered in pomodoro sauce and topped with pecorino cheese.

Tossed with roasted garlic butter, shaved Parmesan and served with marinara.

Toasted with garlic and herbs, served with pomodoro sauce.

Sauteed in garlic olive oil, crushed red peppersand pomodoro sauce.

Filled with ricotta cheese, topped with pomodoro sauce.

Breaded cheese ravioli with marinara sauce.

Sauteed shrimp with tomatoes, garlic, capersand olive oil, finished with white wine lemon sauce, garnished with crostini and shaved cheese.

Crispy romaine, croutonsand Romano cheese.

Baby greens topped with tomatoes, cucumbers, carrotsand peppers`.

Mixed greens, sliced plum tomatoes, fresh mozzarella, basil, drizzled with extra virgin olive oil and balsamic vinegar.

Romaine and baby spinach, topped with roasted red peppers, croutons, black olives and goat cheese.

Baby greens, roasted red peppers, black olives, grape tomatoes, artichoke heart, assorted meatsand balsamic dressing.

Baby spinach, gorgonzola, walnuts, dried cranberries and fat-free raspberry vinaigrette.

Stuffed with cheese in pomodoro sauce sprinkled with Romano cheese.

Sweet sausage, red peppers, red onions, garlic in a spicy pomodoro sauce.

Eggplant breaded in a seasoned bread crumb topped with pomodoro sauce and mozzarella, served with rigatoni pasta.

Finished with creamy alfredo sauce.

Sauteed in butter, grape tomatoes, onions, finished in a creamy pesto sauce, served with black pepper fettuccine.

Mixed vegetables, sauteed in a garlic olive oil, white wine sauce.

Sauteed in garlic olive oil and served with a white wine sauce.

Pan-sauteed in olive oil, capers, artichoke heartsand white wine lemon sauce, served with risotto.

Sauteed in a seasoned bread crumb topped with homemade pomodoro sauce and fresh mozzarella served with rigatoni pasta.

Tender veal sauteed in olive oil, finished with marsala wine and mushroom served with linguini.

Sauteed veal with grape tomatoes, artichoke hearts, onions, baby spinach, fresh mozzarella, finished with chablis butter sauce, served with garganelle pasta.

Plump shrimp sauteed in butter with tomatoes, onions, baby spinach, finished in a cream sauce with Pecorino Romano and gorgonzola, served with garganelle pasta.

Pan-seared Atlantic salmon with capers, artichoke heartsand white wine lemon butter sauce, served with risotto.

Seasoned with bread crumb topped with homemade pomodoro sauce and fresh mozzarella served with fettuccine pasta.

Plump shrimp sauteed in tomatoes, garlic, capersand olive oil finished with a white wine lemon sauce, served with fettuccine pasta.

Plump shrimp sauteed in a garlic olive oil-crushed red peppers with a touch of pomodoro sauce, sprinkled with Italian parsley with garganelle pasta.