3 large potato boats filled with bacon and cheese. Served with sour cream and a black bean and corn salsa.

A mild, hearty batch of Texas red topped with scallions and Jack cheese. Served in a crock with chips on the side.

Battered, deep fried, and served with cocktail sauce.

Thick cut with a chili horseradish citrus mustard dipping sauce.

Mesquite-grilled chicken with jalapeno Jack cheese, rolled in flour tortillas, then deep fried. With your choice of ranch dressing or picante salsa.

Crispy corn tortilla chips topped with your choice of Mexican ground beef, chili, or chicken topped with fresh tomatoes, scallions, fresh jalapenos, sour cream, and guacamole.

Large mushroom caps filled with crawfish and shrimp stuffing. Topped with dill hollandaise sauce.

Three flakey hand-rolled pastries filled with Mexican picadillo meat, deep-fried, and served with a pineapple mango salsa.

A sampling of empanada, armadillo eggs, taquito, bacon and cheese skins, and boneless border wings.

Fresh cooked corn tortillas wrapped around Mexican ground beef or chicken topped with shredded lettuce and Jack cheese with pico de gallo.

Fresh cooked corn tortillas wrapped around Mexican ground beef or chicken topped with shredded lettuce and Jack cheese with pico de gallo.

Finished with a choice of palate-pleasing sauces: BBQ, honey BBQ, whiskey, buffalo, honey sriracha, or border style. Available boneless or bone-in.

Bone in wings prepared with dry jerk seasoning and baked to perfection.

Spicy chicken with spinach, corn, red peppers, black beans, and cheese rolled in a flour tortilla and fried to a golden brown with picante salsa.

6 jalapeno peppers stuffed with cream cheese, battered, and deep-fried with Picante salsa.

Served with honey mustard or mango orange marmalade.

Haddock chunks lightly breaded and deep fried. Served in 2 or 3 soft flour tortillas with lettuce and Jack cheese. Served with pico de gallo and chipotle mayonnaise.

Haddock chunks lightly breaded and deep-fried. Served in 2 or 3 soft flour tortillas with lettuce and Jack cheese. Served with pico de gallo and chipotle mayonnaise.

A large oven-baked flour tortilla heaped with Jack cheese and pico de gallo. Served with sour cream and guacamole. Add extras for an additional charge.

Traditional Cuban black bean soup with vegetables, bacon, and beer. Served with grilled garlic toast and sour cream.

Crispy baked flour tortilla with grilled, blackened, or jerk chicken. Comes with corn, roasted red peppers, and mixed greens tossed with tropical vinaigrette and garnished with tomatoes, Jack cheese, avocado, and garlic toast. Add proteins for an additional charge.

Charbroiled strips of marinated steak or chicken in a crispy tortilla shell with mixed greens, Jack cheese, sautéed peppers and onions, sour cream, pico de gallo, and your choice of dressing.

Garden fresh Romaine lettuce tossed with Caesar dressing. Topped with grilled or blackened chicken, Parmesan cheese, fresh avocado, garlic croutons, and bacon bits. Served with garlic toast. Add proteins for an additional charge.

Garden fresh Romaine lettuce with bleu cheese dressing topped with sliced top sirloin steak or buffalo style chicken, bacon bits, red onion, tomato slices, and crumbled bleu cheese. Served with garlic toast.

Garlic, onion, and spices.

Breaded, deep fried, and dredged in Buffalo sauce, topped with bacon. Served on a bulkie roll with blue cheese dressing.

Tender marinated chicken breast, grilled and served a top Romaine lettuce. Tossed with creamy Caesar dressing, bacon crumbles, and Parmesan cheese on toasted French bread.

Tender marinated chicken breast, grilled and served a top Romaine lettuce. Tossed with creamy Caesar dressing, bacon crumbles, and Parmesan cheese on toasted French bread.

Thin sliced prime rib with mushrooms, onions, red peppers, and scallions. Topped with Jack cheese on toasted French bread.

Marinated tender chicken breast grilled to perfection. Topped with a guava BBQ sauce, Cheddar, and bacon on a bulkie roll.

1/2 lb. of fire-grilled burger brushed with hoisin beer glaze and a three cheese blend of grand cru, chili pepper gouda, and smoked fontina. With apple bacon and guacamole on a toasted onion dill roll. Served with fries and hand cut onion rings.

Pan blackened with Jamaican jerk seasoning. Topped with havarti cheese and bacon. Served on a Caribbean sweet roll.

Juicy 1/2 lb. burger with guava BBQ sauce, caramelized onions, and cheddar.

1/2 lb. burger topped with bacon, mushrooms, and Swiss cheese.

1/2 lb. burger on a toasted onion dill roll. Add extras for an additional charge.

Battered and fried topped with sliced tomato, havarti cheese, bacon, and ranch dressing.

Your choice of chicken or steak. Grilled with sweet red peppers, onions, mushrooms, pico de gallo, and Jack cheese on toasted French bread.

Topped with cream sauce, basil, Jack cheese, and pico de gallo. Served with Spanish rice, black beans, and sour cream.

Grilled marinated sirloin served in two soft corn tortillas and topped with Romaine lettuce, Bermuda onion, tomato, and bleu cheese dressing. Served with rice, beans, and sour cream.

Grilled chicken with onions and peppers rolled in a large flour tortilla and topped with ranchero sauce and Jack cheese. Served with Spanish rice, black beans, guacamole, and sour cream.

Spanish rice, beans, ground beef, and chicken rolled in a flour or wheat tortilla and topped with enchilada sauce and Jack cheese or chimi style. Served with sour cream.

Boneless chicken breast floured and pan fried in herb butter. Baked with Monterey Jack cheese, sliced tomato, and topped with avocado. Served with Spanish rice and beans.

Ground beef, chicken, and cheese. Served with Spanish rice, beans, and sour cream.

Tender marinated sirloin tips with sauteed portabello mushrooms, sundried tomatoes, and scallions rolled in a large flour or whole wheat tortilla. Topped with ranchero sauce and Jack cheese with Spanish rice, beans, and sour cream.

Chicken burrito, beef taco, and a cheese enchilada. Served with rice, beans, and sour cream.

Rainbow cheese tortellini with shrimp, blackened chicken, and smoked sausage. Sautéed with green onions, tomatoes, and peppers with garlic toast. Add lobster and scallops for an additional charge.

Thinly sliced prime rib sauteed with mushrooms, onions, and sweet red peppers. Wrapped in a large flour tortilla and topped with ranchero sauce. Served with Spanish rice and beans.

Chicken over peppers and onions.

Steak over peppers and onions.

Chicken and steak combo over peppers and onions.

Chicken, steak and shrimp over peppers and onions.

Zucchini, summer squash, onions, peppers, mushrooms, and corn.

10 oz. top sirloin grilled to perfection.

Soul satisfying pork ribs dripping with smoked hickory flavored BBQ sauce.

Tender and marinated with mushrooms, onions, and red peppers. Finished with a mild bourbon brown sauce.

Salmon baked with bread crumbs and served with choice of potato and vegetable.

Haddock topped with bread crumbs and baked. Served with choice of potato and vegetable.

Haddock dipped in lightly batter and deep fried to a golden brown. Served with french fries, onion rings, coleslaw, and tartar sauce.

Two 6" flour tortillas filled with lobster, shrimp, scallops, mushrooms, spinach, and pico de gallo. Served with rice, beans sour cream, and guacamole.

Chefs blend of cheddar and Jack cheeses tossed with diced chicken, Buffalo cream sauce, and campanelle pasta. Baked with a Ritz cracker topping. Served with a salad.

Jerk boneless chicken breast with cherry tomatoes, mushrooms, spinach, and campanelle pasta with parmesan cream sauce and garlic toast.

Lightly breaded boneless breast of chicken sauteed with garlic tequila butter, topped with green onions, sweet red peppers, pico de gallo, bacon, and havarti cheese. Served with black beans, Spanish rice, sour cream, and guacamole.

Blackened chicken breast topped with andouille sausage, baby shrimp, sauteed red and green peppers, and onions. Served on a bed of jambalaya with a salad.

Jerk boneless chicken breast topped with a mango and pineapple salsa. Served with a choice of potato and vegetable.

Baked banana cornbread topped with caramel sauce, bananas, vanilla ice cream, whipped cream, and toasted almonds.

A graham cracker pie shell, dark chocolate, and a rich, creamy peanut butter mousse full of Reese's peanut butter cups.

Moist chocolate cake erupting with a delightful chocolate molten center, cooled with a scoop of vanilla ice cream and whipped cream.

Topped with strawberries and whipped cream.

Chocolate chip ice cream rolled in flakes. Served with hot fudge and whipped cream.