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Cream, white wine, potato, thyme.
House made kimchi, sesame soy, bean sprouts.
Chili, pear, bay leaf, vanilla butter.
Miso glaze, sesame, scallion.
Sweet soy, scallion, peanuts, cashews.
Smoked oyster aioli, cauliflower relish.
Avocado, cucumber, ricotta salata, lentils, walnut vinaigrette.
Oyster mushrooms, cannellini beans, spinach, pancetta, parmesan broth.
Carrot-ginger puree, pickled blueberries, marcona almonds, roasted sunchokes.
Mushroom dashi, butternut squash, cauliflower, scallion.
Lobster, haddock, mussels, squid, tomato-fennel broth, black bread.
Farm greens, ginger-parsnip dressing, brussels sprouts.
Ground beef, braised short rib, roasted tomato, smoked gouda, togarashi fries.
Fingerling potatoes, beets, sauerruben, pastrami spice, mustard sauce.
Chicken breast, pork belly, soft-boiled egg, scallion, bok choy.
Menu for Water Street Kitchen and Public House provided by Allmenus.com
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