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Panko, spicy Thai glaze and sesame.
Rings and tentacles, marinara and sweet chili.
Sriracha honey and cucumber salad.
Celery slaw, mango buffalo and smoked blue cheese.
Ginger garlic sauce and scallion.
Tomato concasse, greens and preserved lemon aioli.
Sharp cheddar, Swiss and baguette crouton.
Hearts of romaine, parmesan and house croutons.
Arugula, frisee, endive, radicchio, heirloom carrot, tomato, radish, cucumber, crisp shallot and house lemon-garlic vinaigrette.
Avocado, egg, bacon, roasted corn, red onion, cucumber, tomato, smoked blue cheese, grilled chicken, cornbread croutons and house buttermilk ranch.
Endive, artisan baby greens, roasted peppers, tomatoes, grapefruit segments and Japanese green apple vinaigrette.
Swiss, sauerkraut, Russian dressing and marble rye.
Green leaf lettuce, heirloom tomato, bacon, avocado mayo and local cranberry bread.
Cilantro-lime jicama salad, avocado, adobo cream and cotija.
Herb mayo, roasted pepper, provolone and focaccia.
Shredded lettuce, caramelized onion, pickle, yellow cheese and secret sauce.
Avocado, chipotle aioli, tomato and shredded lettuce.
Tomato olive broth, olives, mushrooms, broccoli, angel hair and chive beurre blanc.
Orzo rice, vegetables, cinnamon tzatziki and pomegranate molasses.
Asparagus, linguica saffron paella rice, lemon caper butter sauce and pickled fennel slaw.
Garden vegetables, whipped potatoes, tomato, scallion, white wine mushroom cream.
Garden vegetable, provolone, thyme breadcrumbs and heirloom marinara.
Baby heirloom carrots, dauphinoise potato, cognac cream and horseradish gremolata.
Market cod, tartar, fries and lemon.
Grilled asparagus, roasted potatoes and natural jus.
Butternut squash, stuffing and whipped potatoes.
Brussels, whipped potatoes, caramelized onion and bacon.
Spinach, whipped potatoes, toasted crumbs and white butter.
Garden vegetables, orzo rice and white butter.
Menu for Eli's Tavern provided by Allmenus.com
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