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Shaved parma prosciutto, sweet capicola, hot salami, provolone and fresh mozzarella cheese, roasted and cured vegetables, aged balsamic syrup.
Crispy fried tubes and tentacles, roasted pepperoncini gremolata aioli.
Ricotta, pecorino, mozzarella filling, fresh herbs, pomodoro.
A heaping pound, steamed in Italian wine garlic broth, fresh herbs, grilled garlic bread.
New England old classic Italian style, fresh chopped clams, white beans, pancetta, cream, crackers.
Meatballs, pastina, spinach, chicken broth.
Simple greens, tomato, cucumber, red onion, balsamic dressing.
Romaine heart, focaccia crisp, anchovy, Parmigiano-reggiano, housemade dressing.
Romaine heart, tomatoes, pepperoncini, mixed olives, roasted artichokes, cucumber, red onion, ricotta salata, Italian dressing.
Sliced fresh seasonal tomato and fresh mozzarella cheese, basil-evoo spread.
Lettuce, tomato, onion, provolone, fries.
Capicola, hot salami, arugula, tomato, pickled red onion, provolone, pepperoncini aioli.
Sliced meatball, 3 cheese blend, pomodoro.
Lettuce, tomato, provolone cheese, lemon- caper aioli, on focaccia bun.
Lettuce, tomato, on focaccia bun.
Pomodoro, 4 cheese blend.
Pomodoro, 3 cheese blend, hot salami.
Garlic extra virgin olive oil brushed, 3 cheese blend, traditional bolognese ragu, fresh herbs.
Brushed with garlic extra virgin olive oil, fresh mozzarella, tomato, fresh basil.
Pomodoro, 3 cheese blend, sweet Italian sausage, roasted red peppers.
Pesto, 3 cheese blend, chicken, fresh arugula.
Ground black Angus Beef, veal, soffritto ragu, bucatini pasta, Pecorino Romano cheese.
Crispy Italian breaded breast, topped with pomodoro, provolone, Parmigiano-reggiano, linguini pasta.
Sauteed jumbo shrimp, sea scallops, angel hair pasta, fresh herbs, lemon garlic wine sauce.
With pomodoro or butter and cheese.
Menu for Bucatino Restaurant and Winebar provided by Allmenus.com