Littleneck clams, crispy leeks.

Butter poached Maine lobster meat, sherry cream.

4 local oysters, 2 shrimp, 2 littlenecks, choice of tartare or ceviche.

8 local oysters, 4 shrimp, 2 littlenecks, 2 cherrystones, choice of tartare or ceviche.

Chef's choice of any 12 oysters.

Chef's choice of 12 oysters from the Massachusetts coastline.

A tour through 6 different varietals, with 2 of each to taste.

Fennel, blood orange, espelette aioli, sea urchin, salt & vinegar chips

toasted sourdough, giardiniera, tomato compote.

Pickled Fresno chilies, cilantro crema, lime, crispy shallots.

Apple, tarragon, lemon oil, Serrano chili, cauliflower cream, toasted sourdough.

bacon breadcrumbs, Spanish boquerones, Roncal Navarre cheese.

local oysters, sea urchin, quail eggs, Osetra caviar, ponzu, pancetta crisp.

Maine lobster, brown butter mayo, petite herb salad, brioche.