Layered eggplant, fior di latte mozzarella, pomodoro and basil.

Certified angus ground beef, fresh imported ricotta, pomodoro and crostini.

Arugula, shaved parmigiano and truffle essence.

Clams & mussels, sautéed garlic, parsley and pinot grigio.

Calamari ,shrimp,scallops, fried onion strings and citrus aioli.

Vine ripened tomatoes and basil pesto.

Burrata, broccoli rabe, roasted peppers and eggplant caponata.

Seasonal flowers stuffed with goat cheese, lemon zest and tempura zucchini chips.

Positano style. creamy burrata, eggplant caponata, cherry tomatoes and basil.

Jumbo shrimp, sautéed spinach, garlic and limoncello.

Mortadella, sopressata, parma prosciutto and italian cheeses.

Passion fruit purée, roasted pears, parmigiano cheese crostini and spicy pecans.

Blue sky bibb lettuce, biscottino di pane, anchovies and homemade dressing.

Vongole macchiato manilla clams, cherry tomatoes, parsley and pinot grigio.

Gnocchi alla sorrentina homemade potato dumplings, mozzarella, pomodoro and basil.

Ravioli caprese soft pillows, brigante cheese, marjoram, parmigiano, pomodoro and basil.

Zucchini pasta zucchini, provolone del monaco and shaved parmigiano.

Broccoli rabe & sausage neapolitan (friarielle) rabe and homemade sweet sausage.

Carbonara smoked pancetta, guanciale, egg yolk, parmigiano and pecorino romano.

Puttanesca gaeta olives, capers, anchovies and cherry tomatoes.

Amatriciana smoked pancetta, guanciale, onion and colino cherry tomatoes.

Tagliolini con meatballs angel hair, pomodoro sauce and mom's meatballs.

Paccheri di gragnano alla ragu' homemade bolognese with lamb, pork and beef.

"A north end classic" gragnano penne, pomodoro and basil.

Pan seared, roasted fennel, shallots and white bean purée.

Arborio saffron risotto and sautéed spinach.

Creamy parmigiano polenta, roasted chestnuts, red wine reduction and sweet italian glaze.

Baby bok choy, herbed potato gallette and carrot fondue.

Seared rare, Japanese eggplant, wilted spinach, sweet baby peppers and olives.

7-spice marinated half chicken roasted "under the brick", served with double mashed.

Topped with arugula salad, lemon and shaved parmigiano.

Boneless grilled, roasted potatoes, spinach, carrots and parsley pesto.

Marcho farms, pasture raised and served a la carte.

21 day aged - gentle and luxurious flavor.

35 day dry aged - bold, rich and nutty flavor.

35 day aged - tender bite, rich flavor.

Marcho farms, pasture raised.

Fontina, prosciutto stuffed veal chop.

Pancetta, sweet black balsamic.

Vanilla bean bread pudding, caramelized banana and vanilla gelato.

Marsala cream, caramelized rice crispie and abracci cookies.

Sponge cake soaked in coffee liquor and mascarpone cream.

Homemade ricotta pie.

Assorted berries panzanella with lemon sorbet.

Trio of flavors - chocolate, vanilla and hazelnut.

Trio of flavors: lemon, mango and passionfruit.

Frangelico, coffee and whipped cream.

Amaretto, kahlua, coffee and whipped cream.

Sambuca, coffee and whipped cream.

Amaretto, coffee and whipped cream.

Perfect accompaniment with dessert.

Mozzarella di bufala.

Oregano, garlic.

White pizza.

White pizza.

Italy's best salami.

White pizza.

Chef selections.