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imported meats, roasted and grilled vegetables, artisan cheese, daily chef's selections
vinegar peppers, lemon caper sauce, mixed greens
rolled slices of eggplant stuffed with ricotta cheese, wood roasted in our plum tomato sauce with fresh mozzarella cheese
pei farm raised black mussels in a saffron infused white wine broth
paolo's rustic bread topped with garlic, diced tomatoes, and our three cheese blend
lucky tomatoes, fresh mozzarella cheese, fresh basil leaves, basil oil
romaine lettuce, grape tomatoes, parmesan cheese, homemade croutons, egg-less caesar dressing
dried figs, pistachios, goat cheese, fig marsala vinaigrette
baby spinach, toasted pancetta, roasted peppers, tomatoes, red onion, grilled mushrooms, danish blue cheese, balsamic vinaigrette
chopped greens, grape tomatoes, kalamata olives, red onion, roasted peppers, cucumber, feta cheese, lemon oregano vinaigrette
traditional cheese pizza! plum tomato sauce, three cheese blend
plum tomato sauce, fresh mozzarella cheese, romano, olive oil, basil
sopresatta, kalamata olives, plum tomato sauce, three cheese blend
our signature bolognese sauce, three cheese blend
grilled chicken, plum tomato sauce, onion, three cheese blend, basil oil
sweet italian sausage, caramelized onions, plum tomato sauce, cheese
eggplant, plum tomato sauce, ricotta cheese, mozzarella, basil oil
peppers, mushrooms, onions, plum tomato sauce, three cheese blend
mozzarella, provolone, and romano cheese (white pizza)
grilled chicken over our tangy barbecue sauce topped with mozzarella cheese and pico de gallo
risotto milanese, cast iron seared sea scallops
fresh local clams sautéed in a plum tomato white wine sauce over linguine pasta
scallops, shrimp, mussels, and clams in a spicy marinara sauce with linguine pasta
shrimp sautéed in a white wine garlic sauce over linguine
chunks of lobster meat in a blush marinara sauce
slow simmered meat sauce with tagliatelle pasta
in a three cheese alfredo sauce
medallions of chicken with asparagus, mushrooms, sweet onions, sun-dried tomatoes, pesto cream sauce, penne pasta
in a white wine garlic sauce
seared atlantic salmon, polenta, tomato basil salsa
chicken breast topped with spinach, prosciutto, mushrooms, and mozzarella cheese in a sweet marsala wine sauce over sweet potatoes
panko crusted veal cutlet, lemon caper white wine sauce, risotto, grilled eggplant
panko crusted chicken breast, plum tomato sauce, linguine pasta
roasted with vinegar peppers and onions, red bliss potatoes, sautéed spinach
with mashed potatoes and salad
homemade with belgium chocolate, italian lady fingers soaked in espresso coffee and rum, layered with marscarpone cream
whipped with vermont cream and belgium chocolate
country bread, golden raisins, fresh eggs and cream topped with a rum butter sauce and vanilla ice cream
Reviews powered by
John B.(via Yelp)
October 1, 2015
Wow. It's been a while since a dining establishment really punched me in the face with big terrific flavours. This quite frankly was one of the best...
Menu for Paolo's Trattoria provided by Allmenus.com
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