No cuisines specified
Eggs your style, VT cheddar, bacon on a sourdough bread.
Sauteed spinach, cheddar cheese with a poached egg on a roll.
Traditional North African dish with tomato sauce, bell pepper, eggs and feta cheese with toasted challah bread.
Topped with Greek yogurt, sesame and jam.
Jerusalem bagel, two fried eggs, served with chopped salad.
Jerusalem bagel, two fried eggs, ham and provolone cheese served with chopped salad.
Housemade croissant, ham, gruyere and Mornay sauce.
Greek yogurt topped with our housemade granola (Oats, pumpkin seeds, sliced almonds, cashews), seasonal fresh fruit, honey and black sesame.
Roasted chicken, marinated nectarines, baby greens, roasted red onions topped with tossed almonds and goat cheese in an orange vinaigrette.
Roasted eggplant, tomato, red onion, chick peas, red potato, roasted cauliflower and hard-boiled egg with tahini dressing.
Baby gem and red leaf lettuce, tomato, cucumber, red pepper, onion, kalamata olives, sunflower seeds, feta in a lemon-olive oil dressing with za atar croutons.
Seared halloumi cheese, roasted carrots in sesame, raddish, apples, raisins with roasted almonds in a tahini vinaigrette.
Romaine lettuce, baby arugula, apples, black sesame, edamame, dried apricots, roasted sunflower and pumpkin seeds in an orange vinaigrette topped with goat cheese.
Applewood smoked bacon, romaine, avocado, sriracha mayonnaise, tomato onion relish served on housemade challah.
Smoked turkey added to our favorite B. L. A. T. on housemade multi grain bread.
Spicy lamb kebab, dill labneh and chopped salad on pita bread.
Braised short rib, beer-horseradish relish and cheddar on housemade challah.
Fig jam, brie and prosciutto on housemade ciabatta.
Olive oil packed tuna salad, hardboiled egg, shaved red onion, yogurt and dill served on housemade challah.
Roasted eggplant, hard-boiled egg, housemade tahini, cucumber and scallion on pita bread.
Roasted cauliflower, pine nuts, spiced labneh, golden raisins, chillies and capers on pita bread.
Roasted eggplant, feta, fresh basil, tomato and pesto served on housemade ciabatta.
Fresh mozzarella, sliced tomatoes, arugula and pesto on housemade focaccia.
Red quinoa, asparagus, edamame with a salad of pea greens, tomatoes, feta, dill labneh and fresh herbs topped with an egg your style.
Served with green salad. Zucchini and mozzarella, cheesy tomato and feta, Jerusalem artichoke and asparagus.
Tomatoes, caramelized onions, thyme and manchego cheese served with green salad.
Menu for Tatte Bakery & Cafe provided by Allmenus.com
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