Pizzeria Posto

Warm olives, orange, rosemary, arbol chile.

Nonna's recipe, pomodoro, mozzarella.

Maple brook farms poached d'Anjou pears, candied walnuts.

Roasted grape tomatoes, goat cheese, basil, vincotto.

Crispy arborio rice, lemon, oregano, spicy-sweet, and sour tomato sauce.

Rosemary sea salt bread.

Crispy Point Judith squid | lemon | pine nut romesco.

Cannellini beans, olives, tomato, red onion, oregano, lemon vinaigrette, chile.

Endive, gorgonzola Picante, honey and thyme vinaigrette.

Chioggia beets, goat cheese, vincotto, olive oil croutons.

Jonah crab, whipped butternut squash, Parmesan crema, roasted squash.

Zucchini, sweet onion, roasted corn bechamel, ricotta, fontina,| oregano.

Prime "minute steak", garlicky beans, rosemary roasted potatoes, garlic butter.

Slow wood-roasted cherry tomato, farro, basil, oregano, garlic.

Warm chicory and guanciale salad, oven cured tomato, cabernet vinaigrette.

Crisp milanese, squash risotto, brown butter sage.

Grilled, tomato and couscous salad, cured olives, roasted red pepper, and sherry vinaigrette.

Mozzarella, olive oil, basil, sea salt.

Calabrese salumi, mozzarella, basil, Parmesan.

Fennel roasted pork, fontina, asiago, red onion, oregano.

Spicy sausage, mozzarella, fontina, arbol chile, oregano,| rosemary.

Grilled eggpplant, mozzarella, sliced garlic, black olives, oregano, Parmesan.

Sliced garlic, oregano, Parmesan.

Spicy pork salumi, mozzarella, tuscan pepper, oregano, arugula, Parmesan.

Roasted apple, gorgonzola crema, applewood bacon, caramelized onions, vincotto.

Squash fondutta, asiago, applewood bacon, gorgonzola crema.

Shiitake, white trumpet, crimini, fontina, spinach, lemon zest.