Crispy potatoes, caramelized shallots, scallions, kale, 2 sunny-side-up eggs.

Mascarpone, wild berry jam, local maple syrup.

Mascarpone whipped cream, coco powder, local maple syrup.

English muffin, poached eggs, hollandaise sauce, hash browns. Choice of style, smoked salmon with red onion for an extra charge.

Egg battered scali toast, rosemary ham, provolone and hash browns.

Braised meatball, sausage, mini Osso Bucco.

Housemade beef patty, LTP.On, white cheddar, sesame seed brioche, special sauce, fries.

Housemade beef patty, white cheddar, caramelized onions, sesame seed brioche, fries.

Crispy pigs cheeks, charred scallions, mozzarella, spicy honey, sunny side up eggs.

Nutella, wild strawberries, toasted hazelnuts.

Greek yogurt layered with house-made pistachio granola, wild berries.

Charred seasonal vegetable, fresh ricotta.

Marinated tomatoes, pumpkin, and sunflower seed pesto, rustic bread.

Braised meatball, sausage, mini Osso Bucco.

Shrimp, scallops, smelts, calamari, deep-fried haddock, lemon aioli.

PEI mussels, fennel, fregola, orange zest, vermouth.

Agrodolce onions, crostini.

Potatoes, parsley, garlic, spicy aioli.

Arugula, Grana Padano, shaved red onion, tomato, lemon herb vinaigrette.

Escarole, baby kale, gem lettuce, Asiago crostini, white anchovies.

Endive, arugula, trevisano, apple, Gorgonzola dolce, walnuts, sherry dressing.

Heirloom tomato, cucumber, red onion, crusty bread croutons, ricotta salata, red wine vinaigrette.

Traditional lamb skewers, grilled lemon.

Potato croquette, mozzarella cheese, marinara sauce.

Fried Roma artichokes, pecorino cheese, lemon aioli.

Chef selection risotto ball stuffed and deep-fried.

Served with rustic bread and marmellata.

Tomato, fresh mozzarella, basil.

Salumi calabresi, tomato, mozzarella, basil.

Wild mushroom, bechamel, fontina-Asiago.

Sunday meat sauce, sweet Italian sausage, mozzarella, and fresh ricotta.

Porchetta, broccoli rabe, mozzarella.

Tuscan kale, crispy garlic, tomato, mozzarella, ricotta salata.

Fresh cavatelli.

Guanciale, egg yolk, Parmesan, bucatini.

Spaghetti alla chitarra, marinara sauce, basil. Add meatballs for an additional charge.

Crispy guanciale, San Marzano tomato, red onions, rigatoni.

Little neck clams, herb toasted bread crumbs, red pepper flakes.

Fried breaded chicken cutlet, marinara sauce, mozzarella cheese, rigatoni.

Bone-in rib eye. Crispy rosemary potatoes, string beans, beef au jus.

Served with seasonal vegetables.

Tradional abruzzi style pork.

Gorgonzola dolce polenta, charred trevisano, beef au ju.

Salsa verde, arugula, caramelized shallots.

Fresh mozzarella, basil, extra-virgin olive oil.

Taleggio cheese, apple sage butter, arugula.

Broccoli rabe, sharp provolone cheese.

Fried breaded chicken cutlet, marinara sauce, mozzarella cheese, rigatoni.

House-made beef patty, LTP.On, white cheddar, sesame seed brioche, special sauce, fries.

Aglio e olio or marinara sauce.

Grilled grass-fed hanger steak tips, wilted kale, rosemary Parmigiano fries.

Chocolate, vanilla and pistachio.

Classic almond cookies.

Thinly sliced apples on a tender crust.

Vanilla gelato, espresso, crumbled wafer.

Crispy cannoli shell filled with sweet ricotta cheese with a hint of lemon and dusted in powdered sugar.

Zeppole, cinnamon sugar, wild berry marmellata, Nutella.

Flourless chocolate hazelnut cake served warm and topped with gelato.