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Marinated large shrimp coated with lotus flower sauteed with fresh assorted vegetables in spicy Hunan sauce.
Shrimp dipped in lotus flower, fried and cooked in an exquisite sesame sauce.
Thai rice noodles pan fried with egg, bean sprouts, scallions, ground peanuts and Pad Thai sauce.
Famous Thai noodle dish stir fried with shrimp, chicken, ground peanut, egg, bean sprouts and scallion.
Tender sliced beef, chicken and scallop sauteed with mushrooms and snow pea pods.
Fresh rice noodles with chicken, string beans, hot chili and basil leaves.
Slightly fried shrimp with fresh ground pepper and minced garlic.
Sauteed beef with hot basil leaves, onions, mushrooms, scallions, peppers in a spicy chili sauce.
Fried rice with chicken, large shrimp, pineapple, snow peas and curry powder.
Spicy hot basil fried rice with scallion, red pepper, onion and choice of chicken or beef.
Egg noodles stir fried with vegetables and choice of chicken or beef in a hot chili sauce with basil leaves.
Crispy beef stir fry with assorted vegetables in our chef's special sauce.
Sauteed chicken white meat with hot basil leaves, onions, mushrooms, scallions, peppers in spicy chili sauce
Stir fried scallops, large shrimps, mussels and squid in our Thai hot chili sauce with fresh mixed vegetables.
Crab (4), Chicken Fingers (4), Chicken Wings (4), Egg Rolls (2), Chicken Teriyaki (2), Boneless Spareribs (4), Fried Shrimp (2)
Crab Rangoon (2), Chicken Fingers (3), Chicken Wings (2), Beef Teriyaki (1), Boneless Ribs (2), Chicken Teriyaki (1)
steamed or pan fried (chicken, vegetable, or pork)
Choice of Lo Mein or Fat Rice Noodles.
Choice of Lo Mein or Fat Rice Noodles.
Chicken, shrimp, beef, pork, duck or vegetable. Served with 4 pancakes.
ground pork sauce
choice of beef, chicken, or tiny shrimp
(curry) with Chicken, Shrimp and Pork
Strips of chicken fried in batter, blended with beef, shrimp and vegetables served on a bed of lo mein.
choice of pork, chicken or tiny shrimp
Pan fried noodle bed with assorted meats, shrimp and vegetables.
Scallops, chicken and large shrimp sauteed with fresh mushrooms, baby corn, bamboo shoots, water chestnuts, broccoli, pea pods and carrots.
Courses served in the traditional manner, choice of soup. The delicate, crispy skin is sliced and served with crepes, scallion brushes and hoisin sauce. The meat is carved separately.
Shrimps, scallops, calamari and Chinese vegetables cooked in oyster sauce and served on a bed of bean sprouts.
Sliced chicken with vegetables, sauteed in a spicy garlic sauce.
Sliced chicken with vegetables, sauteed with hot ginger sauce.
Large shrimps with diced onions in a spicy and sour garlic sauce.
Large shrimp and scallops cooked with diced peppers, bamboo shoots and water chestnuts in a Szechuan sauce.
Sliced fish deep fried in light batter, topped with a spicy black bean sauce with meat
Sliced fish deep fried, topped with a spicy tomato sauce.
Shrimp, chicken and scallops with bamboo shoots and peanuts in a Szechuan sauce.
Sliced pork with black mushrooms, cabbage and bamboo shoots in a spicy sauce.
Shredded beef with celery and carrots cooked in a spicy sauce.
Shredded beef sauteed with bamboo shoots, water chestnuts and wood ears in a spicy and sour garlic sauce.
Sliced tender beef sauteed with spicy sauce, served on a bed of spinach.
Boneless Spareribs (3), Egg Roll (1), Chicken Fingers (3), Chicken Wings (2), Chicken Teriyaki and Pork Fried Rice.
not lo mein noodle
Menu for The Hong Kong provided by Allmenus.com
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