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Abigail's
house-made with bacon and scallions
confit garlic, tomatoes, herbs de provence, grilled bread
tallegio cream sauce and candied nuts
local honey, chutney, pickles, crackers
traditional columbian chicken soup: yuca, plantain, potato, avocado, cilantro
cucumber yogurt
larons, soft poached egg, mustard vinaigrette
green grapes, gorgonzola, candied walnuts, cider vinaigrette
candied quinoa, honey-marjoram vinaigrette
romano beans, nicoise olives, potato, egg
fontina, wild mushrooms, spinach, roasted garlic puree
smoked tomato ham, fresh mozzarella, arugula
Sauteed peppers and onions, cheddar, fried egg, Barbeque sauce
chopped onion, American cheese, iceberg lettuce, special sauce, soft potato bun
iceberg, American cheese, cherry pepper tartar, soft potato bun
Garlic romano beans, broccoli rabe, ricotta, san marzano tomato sauce
lemon thyme beurre blanc, braised fennel and tomato, parsnip puree
smoked paprika, marscarpone
yorkshire pudding, gorgonzola, armagnac prunes, broccoli rabe
black pepper spaetzle, braised red cabbage
Menu for Abigail's provided by Allmenus.com
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