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Served with pepperjack cheese, salsa, guacamole and sour cream.
Served with pepperjack cheese, cheddar cheese and green onion.
Served with cilantro ranch dipping sauce.
Served with honey mustard dip.
Served Rhode Island style.
Served with horseradish dipping sauce.
Served with bacon, green onions and sour cream.
Served with Samuel Adams sharp cheddar cheese dip.
Simmered with stout beer.
Served with cheese, onions and chips.
Served with honey hoisin dip and Sriracha ketchup.
Served with warm pita bread and celery.
Please call restaurant for today's selection.
Pan seared and citrus soy dressed Asian greens.
Romaine lettuce, croutons and Caesar dressing.
Apples, dried cranberries, aged cheddar, tomatoes, spiced pecans, onions and poppyseed dressing.
Blue cheese tossed greens, bacon, tomatoes, carrots, celery and buffalo chicken tenders.
Crisp lettuces, market fresh vegetables and red wine mustard vinaigrette.
Tomato, avocado, mango, cilantro, tortilla crisps, scallions and creamy cumin lime dressing.
Bibb lettuce, rice noodles, carrot, cucumber, mango, peanuts, lime, honey sesame hoisin and sweet chili sauces.
Roadside stand inspired lobster salad on a toasted split top bun.
Pepper jack, guacamole, lettuce and tomato.
Cajun spiced local cod on a toasted roll, chipotle and mayonnaise.
Roast turkey, crisp bacon, tomatoes, lettuce and toasted white bread.
State, national and world championship award winning smoked pork shoulder.
Warm lean corned beef, Russian dressing, Swiss cheese, sauerkraut and rye bread.
Roast turkey breast, Russian dressing, Swiss cheese, sauerkraut and rye bread.
Carrots, beets, cucumber, celery, lemon and herbs.
Aged cheddar cheese, bacon strips and sesame bun. Made with 100% fresh ground Angus beef, never frozen.
A1 sauce, black pepper, cheddar, lettuce and tomato. Made with 100% fresh ground Angus beef, never frozen.
Dark balsamic caramelized onions and local blue cheese. Made with 100% fresh ground Angus beef, never frozen.
Jack cheese, mayonnaise, mustard, pickles and wheat bun. We make and hand form our own vegetarian burger patties.
Buffalo mozzarella, sliced tomato, arugula and whole wheat bun. Turkey patty is all white meat,
Dijonaise and toasted wheat bun. Turkey patty is all white meat.
Garlic chile rub, mushroom stuffed twice baked potato.
Grilled or blackened, sustainably sourced, market vegetables, extra virgin olive oil and fresh lemon juice.
Crispy local cod dipped in Samuel Adams beer batter.
Root vegetables and hand cut pappardelle.
Old World Italian recipe and garlic bread.
Roasted heirloom tomatoes, herbs, roasted potatoes and seasonal vegetables.
New England lobster, creamy cheese sauce and ditalini pasta.
World champion recipe, dry rubbed, slow smoked and sweet glazed, fries and mustard slaw.
Served with just spinach and mushroom.
Mayo and pickle.
Classic cheese loaded with gooey cheddar, spicy jalapenos, olives, tomatoes, green onions, salsa, guacamole and sour cream.
Menu for Champions Sports Bar provided by Allmenus.com
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