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pastry filled with : a. lentils and green peppers spiced with cumin, garlic, onion, with a touch of nutmeg
pastry filled with: b. spiced ground beef flavored with cumin, garlic, onions, with a touch of nutmeg.
pastry filled with: c. vegetarian - carrots, potatoes, green beans, and cabbage.
special ethiopian bread with a tasty crust made with semolina flour spiced with cumin and basted with oil.
thick ethiopian bread with a dip of red pepper sauce. spiced with ginger root and berbere (hot pepper sauce).
cottage cheese mixed with mitmita and gomen
stir-fried marinated ground beef mixed with onions, green peppers and herbs
romaine lettuce, onions and peppers with the house dressing.
ethiopian style salad with onions, tomatoes and hot green peppers
warm lentil salad laced with onions, green peppers and herbs
tender chicken marinated in lemon sautÃ©ed in seasoned butter and stewed in a red pepper sauce, flavored with onions, garlic and ginger root with a pinch of cardamoms and nutmeg
chicken simmered in a mild sauce of butter, ginger and onions.
herb grilled chicken tossed with fresh garlic, red peppers, white wine and ginger. served with warm lentil salad.
cubed beef simmered in a blend of berbere and onions, ginger roots and a warm herbal butter
tender beef cubes simmered in a sauce of butter, onion, ginger and turmeric
ethiopian style steak tartar seasoned with herbed butter sauce and hot chili powder (mitmita)
strips of tender beef sautÃ©ed in oil with onions, exotic herbs, berbere and vinegar.
beef chunks sautÃ©ed in oil seasoned with onions, green peppers, rosemary and black pepper.
lamb simmered in red pepper sauce, seasoned with ginger root, garlic and cardamom
lamb simmered in a mild sauce of butter, onion, ginger and turmeric
lamb chunks sautÃ©ed in oil seasoned with onions, green peppers, rosemary and black pepper.
riblets sautÃ©ed in oil seasoned with onions, black peppers, green peppers and rosemary
tripes, chopped red meat and liver, mixed with herbal butter, chili powder, onion, green pepper and ginger
chickpea paste blended with oil, lemon juice, green pepper and black pepper
chopped collard greens cooked in herbed oil with onions, green pepper and garlic
mixed vegetables, green beans, potatoes, carrots and onions sautÃ©ed in a blend of exotic herbs.
lentils simmered in a spicy hot berbere sauce
lentils mixed with tumeric, onions, green peppers, garlic and ginger root
ethiopian style ground split peas simmered in a spicy berbere sauce
cracked wheat blended with herbed oil or butter and spices.
split peas cooked with oil and onions.
cabbage cooked with vegetable oil, garlic, ginger and green peppers
chunks of white fish cooked in oil and onions, stewed in a spiced red pepper sauce
ethiopian style fried fish.
your choice of four vegetarian dishes and house salad.
yasa wot with your choice of three vegetarian dishes.
doro wot, doro alcha, lega tibs, zenge (exotic beef stew), house salad and gomen wot.
tender chicken marinated in lemon sautÃ©ed with butter, stewed in a red pepper sauce, served with your choice of three vegetarian dishes.
tender chicken marinated in lemon sautÃ©ed with olive oil, stewed in a red pepper sauce, served with your choice of three vegetarian dishes.
ethiopian style ground steak tartar seasoned with herbed butter sauce, hot chili powder, served with your choice of three vegetarian dishes
belgian style abbey ale
Menu for Addis Red Sea provided by Allmenus.com