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Steamed young soy beans in pods with sea salt.
Tofu and oriented vegetable dumpling, steamed or fried.
Fried tofu served in dashi soup stock.
Skewered chicken tenders broiled with teriyaki sauce.
Skewered chicken tenders broiled with hot and spicy sauce.
Round shrimp dumplings, steamed or fried.
Lightly deep fried vegetables, served with tempura sauce.
Tender baby calamari and crispy fried.
Mildly spice and crispy. Serves two to three people.
Our best seller with crab stick, squid and shrimp.
Marinated salmon and creamy avocado roll.
Fresh tuna with hot sauce and crisp cucumber roll.
Marinated crab stick and shrimp with avocado.
Delicacy of deep fried spicy tuna.
Delightful combination of soy marinated tuna and mango.
Five pieces of tuna, salmon and white fish sushi.
Deep fried soft shell crab. Served with ponzu sauce.
Tuna, tobiko, avocado and crab roll in crisp cucumber skin.
Baked sea scallop with mayo, tobiko and mozzarella cheese.
Assorted fillet of tuna, salmon and white fish.
Thinly sliced seared tuna with zesty ponzu sauce.
Fresh garden salad with ginger or soy mustard dressing.
Refreshing salad from the deep sea, in sesame soy.
Baked calamari pieces salad with greens.
Savory avocado and crab meat with cucumbers, flying fish roe mixed with mayo.
Stir fried clear noodles with vegetables in sesame soy sauce.
Stir fried soba noodles with chicken or seafood.
Thick Japanese udon noodle soup with shrimp tempura.
Stir fried thick udon noodles. Hot and spicy.
Mixed seafoods and vegetable casserole. Hot and spicy.
Spicy casserole with ham, sausage and ramen noodle. Hot and spicy.
Spicy casserole with home made kimchee and home made dumplings. Hot and spicy.
Exciting combination of marinated Oriental vegetables.
Bibim bap in a sizzling, hot stone pot.
Stew of soft tofu, diced vegetables and your choice of protein. Hot and spicy.
Famous hot and spicy kimchee stew.
The most common stew in Korea with fermented soybean paste.
Stir fried rice cake and vegetables with sweet, hot and spicy sauce.
Breaded and deep fried to golden perfection.
Flame broiled, marinated chicken breast.
Our signature sashimi and vegetable dish on rice, hot and sour sauce.
Marinated pork loin with house chili sauce. Hot and spicy.
Juicy savory marinated beef rib eye in a hot stone pot.
A famous Korean dish of tender and juicy, marinated beef.
Award winning grilled beef short ribs in natural juices.
Shrimp, octopus, crab stick, tamago and Idaho maki.
California maki, salmon avocado maki and shrimp tempura maki.
Avocado cucumber maki, cucumber maki and Idaho maki.
Three ice cream cone shaped handrolls. Tuna avocado, salmon avocado and spicy tuna rolls.
Ten pieces of big rolls with a crab stick, avocado and a lot of sushi vegetables.
Eight pieces of assorted sushi and California maki.
Ten pieces of assorted sushi and spicy tuna maki.
Jumbo rolls with crab stick, avocado, tuna, salmon and white fish.
Broiled eels and sushi vegetables on a bed of rice.
Assorted fresh fillet of fish and sushi vegetables on a bed of sushi rice.
Chef's choice of assorted fresh fish fillet.
Six pieces of nigiri sushi, nine pieces of sashimi and eight pieces of California maki.
Ten pieces of nigiri sushi, 12 pieces of sashimi, salmon maki and California maki.
Chef's choice for your special event, including spicy tuna and crazy maki.
Shrimp tempura, cucumber and avocado with snow crab mix, tobiko and onion sauce.
Chicken cutlet, crispy bacon and cucumber with house onion tonkatsu sauce.
Soft shell crab, tamago, unagi, avocado, mango and tobiko wrapped with radish skin.
Lobster, avocado, mayo and tobiko.
Soft shell crab and avocado with torched salmon and avocado sauce with wasabi tobiko.
Crab salad and cucumber with fried green mussel and tonkatsu sauce.
Salmon and mango inside and out.
Crab salad, cucumber with torched salmon and scallion.
Cream cheese, mango and avocado with tuna and salmon.
Fried California maki with mayo and tobiko.
Fried salmon, scallion, cheese or tobiko and onion sauce.
Shrimp tempura, cucumber and avocado with grilled scallop mix with tobiko and crab meat.
Soft shell crab, avocado with torched yellowtail, onion sauce and black tobiko.
Sweet potato, tempura and mango with sliced mango on top.
Fried tuna maki with mayo, tobiko and scallion.
Shrimp, cucumber and avocado with tobiko tempurako.
Shrimp tempura, cucumber and avocado with tobiko and spicy mayo on top.
Shrimp tempura, cucumber and avocado with spicy crab salad with tobiko.
Shrimp tempura, cucumber and avocado with mayo.
Tuna, avocado with tobiko and spicy mayo.
Soft shell crab and avocado with unagi sauce.
Shrimp tempura and cucumber with tuna, tempura crumbs and tobiko on top.
Broiled eel and cucumber with sliced avocado on top.
Tuna, salmon, crab stick, tobiko and yamagobo wrapped with radish skin.
Shrimp tempura, cucumber and avocado with grilled eel.
Shrimp, tempura, cucumber and avocado inside with avocado and unagi sauce on top.
Shrimp, tempura, cucumber and avocado with tobiko, crunch and spicy mayo.
Fresh calamari, crab stick and cucumber with tobiko.
House crab salad, cucumber with Parmesan cheese, mayo and salsa.
Broiled eel, cucumber and shrimp with avocado on top.
Cream cheese, cucumber with smoked salmon and avocado.
Shrimp tempura, cucumber and avocado with spicy tuna, tobiko and spicy mayo.
Sweet potato tempura with crunch teriyaki sauce.
Spicy scallop, cucumber and sprout with tobiko and jalapeno.
Crab meat, avocado and cucumber with tuna, salmon and white fish on top.
Yellowtail, sprouts and cucumber with wasabi tobiko on top.
Choice of green tea, red bean, ginger and mango ice cream.
Sponge cake soaked in espresso and topped with mascarpone cream.
Mango, passion fruit and raspberry sorbetto in white chocolate.
Fried vanilla ice cream with whipped cream and chocolate syrup.
Refreshing lemon gelato swirled together with limoncello.
Gelato covered with coffee flavored meringue sprinkle.
Sweet tropical fruit on a bed of ice.
Menu for Shilla Shabu-Ya provided by Allmenus.com
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