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lightly salted boiled green fruit soybeans in the pod.
with peanut sauce.
with scallion soy dressing.
steamed shrimp dumpling.
steamed egg casserole.
pan-fried pork dumpling
pan-fried vegetable dumpling.
literally fried octopus dumpling with bonito flakes.
rice cake deep-fried in a light batter.
hot and spicy soft tofu soup. served with meat of your choice.
soondubu jigae selection: original beef
assorted , seafood
korean soybean paste stew with tofu, shrimp, squid, mussels and vegetables in a seafood and vegetable broth. served with a bowl of rice.
spicy kimchi stew with tofu, pork, rice cake and vegetables. in a spicy beef broth.
* whiting roe, shrimp, squid, mussels, tofu and vegetables.
* kimchi, whiting roe, tofu, rice cake and vegetables in a spicy beef broth.
beef short ribs, vermicelli noodles, egg and vegetables in a beef broth with sesame added on top.
* shredded beef, vermicelli noodles, egg and vegetables in spicy beef broth.
cod fish, tofu, squid, shrimp, mussel and vegetables in beef broth.
* cod fish, tofu, squid, shrimp, mussel and vegetables in spicy seafood and vegetable broth.
thinly sliced beef ribeye, vermicelli noodles and vegetables in a traditional korean stew.
vegetable dumpling and rice cake soup with beef slices, egg and vegetables.
salad options: tofu
served as a bowl of warm rice topped with namul, sautéed and seasoned vegetables. served with chili pepper paste on the side.
served with meat of your choice.
buckwheat noodles served in cold beef broth topped with beef slices, egg, cucumber and sweet and sour pickle relish.
spicy. buckwheat noodles served cold with chili pepper paste topped with beef slices, egg, cucumber and a sweet and sour pickle relish.
your choice of 10 strips, 10 wings or 5 drumsticks.
your choice of 20 strips, 20 wings or 10 drumsticks.
your choice of 30 strips, 30 wings or 15 drumsticks.
your choice of 40 strips, 40 wings or 20 drumsticks.
6 wings and 3 drumsticks.
10 wings and 5 drumsticks.
15 wings and 8 drumsticks.
20 wings and 10 drumsticks.
hot and spicy. stir-fried hot and peppery, fiery seafood (shrimp, scallop, squid and mussel) drizzled in cheese and curled scallions.
traditional korean way marinated beef short ribs.
* sliced pork sautéed with kimchi, vegetables and hot peppers in spicy chili sauce with tofu.
* stir-fried mixed seafood with thick udon noodles and vegetables.
** hot and spicy baby octopus, vegetables and thick wheat noodles in a spicy korean chili sauce.
* spicy stir-fried squid and vegetables with thick wheat udon noodles in a korean spicy chili sauce.
thinly-sliced marinated beef ribeye. with korean soy sauce and sesame oil-based marinade.
*** spicy stir-fried hot peppery and fiery chicken drizzled in cheese and curled scallions.
* crispy cod fritter served with sweet and chili sauce.
korean-style seafood scallion pancake.
** rice cake sautéed with fish cake, glass noodles, kim mali (fried vermicelli noodles wrapped with seaweed) and vegetables in a korean red chili pepper sauce topped with cheese.
** rice cake sautéed with fish cake, glass noodles, kim mali (fried vermicelli noodle wrapped with seaweed) and vegetables in korean red chili pepper sauce topped with cheese.
sautéed vermicelli noodle with beef rib-eye and assorted vegetables with soy sauce and sesame oil. served with a bowl of rice.
** sautéed vermicelli noodle with squid, shrimp and assorted vegetables with soy sauce and sesame oil. served with a bowl of rice.
8.5 fl. oz. 251 ml. in new coca cola aluminium bottles.
coke, diet coke, sprite, coke zero
11.3 fl oz. the world`s first 0.00% alcohol-free beertaste beverage.
12 fl. oz. 355 ml. sparkling matcha green tea.
11.15 fl. oz. 330 ml. natural sparkling juice.
blood orange, orange, lemon
10 fl. oz. 296 ml. sparkling citrus beverage with natural pulp.
8.45 fl. oz. 250 ml. sparkling natural mineral water.
half & half, honey green tea, peach white tea, sweet tea, pomegranate blue honest ade, orange-mango honest ade
Menu for Bonchon - Cambridge provided by Allmenus.com
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